Manual Maxim RRFP1A/T

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  • Maxim RRFP1A/T - page 1

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get ...

  • Maxim RRFP1A/T - page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr ...

  • Maxim RRFP1A/T - page 3

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri ...

  • Maxim RRFP1A/T - page 4

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch ...

  • Maxim RRFP1A/T - page 5

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso ...

  • Maxim RRFP1A/T - page 6

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the ...

  • Maxim RRFP1A/T - page 7

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your ...

  • Maxim RRFP1A/T - page 8

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi ...

  • Maxim RRFP1A/T - page 9

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and ...

  • Maxim RRFP1A/T - page 10

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli ...

  • Maxim RRFP1A/T - page 11

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon ...

  • Maxim RRFP1A/T - page 12

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B ...

  • Maxim RRFP1A/T - page 13

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B ...

  • Maxim RRFP1A/T - page 14

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon ...

  • Maxim RRFP1A/T - page 15

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli ...

  • Maxim RRFP1A/T - page 16

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and ...

  • Maxim RRFP1A/T - page 17

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi ...

  • Maxim RRFP1A/T - page 18

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your ...

  • Maxim RRFP1A/T - page 19

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the ...

  • Maxim RRFP1A/T - page 20

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso ...

  • Maxim RRFP1A/T - page 21

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch ...

  • Maxim RRFP1A/T - page 22

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri ...

  • Maxim RRFP1A/T - page 23

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr ...

  • Maxim RRFP1A/T - page 24

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get ...

Manufacturer Maxim Category Blender

Documents that we receive from a manufacturer of a Maxim RRFP1A/T can be divided into several groups. They are, among others:
- Maxim technical drawings
- RRFP1A/T manuals
- Maxim product data sheets
- information booklets
- or energy labels Maxim RRFP1A/T
All of them are important, but the most important information from the point of view of use of the device are in the user manual Maxim RRFP1A/T.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Maxim RRFP1A/T, service manual, brief instructions and user manuals Maxim RRFP1A/T. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Maxim RRFP1A/T.

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A complete manual for the device Maxim RRFP1A/T, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Maxim RRFP1A/T by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Maxim RRFP1A/T.

A complete Maxim manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Maxim RRFP1A/T - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Maxim RRFP1A/T, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Maxim RRFP1A/T, that we can find in the current document
3. Tips how to use the basic functions of the device Maxim RRFP1A/T - which should help us in our first steps of using Maxim RRFP1A/T
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Maxim RRFP1A/T
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Maxim RRFP1A/T in a specific country, if it was not possible to solve the problem on our own.

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