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Morphy Richards 48790 - page 1
s s l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions The slow c ooker that not only works br illiantly ... Slow cooking has always had certain advantages - it fits with busy lifestyles, produces flavoursome melt in your mouth meals and is incredibly versatile, allowing you to cook casseroles, soups, curries and even dess ...
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Morphy Richards 48790 - page 2
GETTING THE BEST FROM YOUR NEW SLOW COOKER Safety: Nev er touch the outer enclosure of the slow cooker during its operation or before it has cooled down. Use oven glov es when removing the lid or crock pot. Efficiency: Removing the lid will allow valuable heat to escape, reducing the efficiency of your slow cooker and increasing the cooking time. I ...
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Morphy Richards 48790 - page 3
⁄ ¤ ‹ ›fi 3 • Do not attem pt re pai rs - the appl ian ce con tain s no user -servi cea ble pa rts. Cal l our help lin e for advic e. • The use of attachments or tools not recommended by Morphy Richards may cause f ire, electr ic shock or injury . • Do not place on or near a hot gas elec tric bu rner or in a he ated ov en . • Only u ...
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Morphy Richards 48790 - page 4
4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 About slow cooking • Slow cooking has always been the ...
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Morphy Richards 48790 - page 5
5 Equivalent cook times for low and high settings A T ips for slow cooking • The slo w coo k er m ust be a t lea st hal f fu ll fo r be st r es ul ts. • Slo w coo ki ng r et ai ns mois tu r e. If y ou wis h to re du ce thi s, re mo v e the l id a fte r co ok in g an d turn the con tr ol to h igh (if set to lo w or med iu m) and re duc e th e mo ...
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Morphy Richards 48790 - page 6
6 Soups Minestrone soup 2.5 li tr es Butt er 30 g Str eak y baco n, ch opp ed 60g Onio n, fine ly cho ppe d 1 lar ge Clo v e garlic , crush ed 1 Cele ry , chopp ed 3 stic ks P ota toe s, peel ed and cubed 300g Ca rrot s, pee led an d dice d 2 medi um Ca bbag e lea v es, sh re dded 3 T omatoe s, ski nne d and r ough ly ch oppe d 3 medi um Chic k en ...
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Morphy Richards 48790 - page 7
7 V egetable soup 2.5 li tr es Butt er 30 g Mix ed v ege tabl es, e.g. potat o , onio n, carr ot, parsn ips, celer y , leek , toma to 1.25 kg Flou r 30g Stoc k 1 1 00ml Salt and fr esh ly gr oun d blac k pep per Mix ed he rbs 1tsp Method P eel, wash and cube or slice all the vegetables. Melt butter in a pan and gently fry the vegetables for 2-3 min ...
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Morphy Richards 48790 - page 8
8 Caribbean chicken 2.5 li tr es V egeta ble oi l 2 tbsp Onio n, ch opp ed 2 smal l Cele ry , chopp ed 2 stic ks Ca rrot s, sli ced 2 Mush ro oms , slic ed 250g Red pe pper , de-seed ed and slice d 1 C h i c k e n j oi n t s , s k i n n e d 4 Ca n slic ed pea che s 200g Ca n pine appl e chu nks 40 0g Cornflo ur 5 tbsp P a prika 1 tsp So y sauc e 1 ...
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Morphy Richards 48790 - page 9
9 Chicken and mushroom casserole 2.5 li tr es Chic k en q uarters 4 Butt er 30g Flou r 2 tbsp Onio ns, finely ch opp ed 1 lar ge Cele ry , thinly slice d 3 stic ks Mush ro oms , thin ly sli ced 250g Clo v e of garli c, crush ed 1 Chic k en sto ck 375m l salt and fr esh ly gr oun d blac k pep per Cr eam (o ptio nal ) 4 tbsp Method T oss the chicken ...
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Morphy Richards 48790 - page 10
10 Meat New England beef 2.5 li tr es Piec e of top side 1 kg Bouq ue t garni 1 Th yme 1tsp Blac k pep per co rns 1tsp Shal lot s 4 Ca rrot s, sli ced 225g Sw ede, diced 1 00g Method Put the beef into a pan and cover with cold water . Add all the remaining ingredients, cover and bring to a simmer . Season well and then transfer all the ingredients ...
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Morphy Richards 48790 - page 11
11 Beef in red wine 2.5 li tr es Oil 2 tbsp Onio ns, chop ped 1 lar ge Ste win g beef , cube d 700g Blac k oli ve s 8 Clo v e garlic , crush ed (op tion al) 1 T omatoe s skin ned , de-s eede d and ro ughl y cho ppe d 5 Mush ro oms 1 25g Dry r ed win e 40 0ml Salt and fr esh ly gr oun d blac k pep per Ba y leaf 1 F r eshl y cho pped parsl ey Method ...
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Morphy Richards 48790 - page 12
12 Chilli con carne 2.5 li tr es V egeta ble oi l 2 tbsp Onio ns, chop ped 2 lar ge Garli c, crush ed 2 clo v es Gr een pe pper de-se ede d and ch opp ed 1 Minc ed bee f 50 0g Ca n of toma toe s, cho ppe d 400g Chil li po w der 1 1/2 t sp Flou r 1 1/2 tb sp Br ow n suga r 1 1/2 tsp T omato pu re e 4 tbsp Salt and fr esh ly gr oun d blac k pep per C ...
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Morphy Richards 48790 - page 13
13 Beef Curry 2.5 li tr es V egeta ble oi l 3 tbsp Cook ing apple , peel ed, co re d and sli ced 2 medi um Onio ns, chop ped 2 lar ge Ste win g stea k, cub ed 700g Curry pow der 3 tsp Plai n flour 3 tbsp Beef stoc k 400ml Salt and fr esh ly gr oun d blac k pep per Mang o chu tne y 3 tbsp Sult ana s 75g Tin to mato es, chopp ed 200g Lemo n juic e 2 ...
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Morphy Richards 48790 - page 14
14 Pork goulash 2.5 li tr es Oil 2 tbsp Onio n, fine ly cho ppe d 1 Flou r 4 tbsp P a prika 1 1/2 t sp Salt and fr esh ly gr oun d blac k pep per Ste win g pork , cube d 750g Red pe pper de-se ede d and dic ed 1 Or egan o 1 tsp T omato pu re e 3 tbsp Stoc k 450m l Smal l carton of sour ed cr eam or yog hurt 1 Method In a pan, gently fry onion in th ...
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Morphy Richards 48790 - page 15
15 Pork and pineapple curry 2.5 li tr es Lean pork, cubed 1.2 5k g Flou r 50g Salt 1 tsp Oil 3 tbsp Onio ns, chop ped 1 lar ge Curry pow der 1 1/2 tsp P a prika 1 1/2 t sp Chic k en sto ck 400ml Mang o chu tne y 2 tbsp W o rc este r sauc e 2 tsp Ca n pine appl e cube s, wit h juic e 225g Ba y lea v es 2 Method T oss the pork in the flour and salt. ...
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Morphy Richards 48790 - page 16
16 Irish stew 2.5 li tr es Lamb ch ops 4 Onio ns, slice d 2 lar ge Mix ed he rbs 1 1/2 tsp Lar ge par sni p 1 Ca rrot s, thi ckl y slic ed 5 50g P ota toe s, qu arter ed 750g Hot v ege tabl e stoc k 750m l Leek s, sli ced 2 Method Remov e any ex cess fat from the chops and then place in a pan with the onions. Brown chops on each side. Spr inkle ove ...
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Morphy Richards 48790 - page 17
17 Sausage Pot 2.5 li tr es Oil 2 tbsp Saus age 750g Onio ns, finely ch opp ed 1 lar ge Ca rrot s, thi nly sl iced 3 Leek , slic ed 2 Flou r 3 tbsp Beef stoc k 400ml Chut ney 3 tbsp W o rc este rsh ir e sauc e 2 tbsp Salt and fr esh ly gr oun d blac k pep per Method In a pan, quickly bro wn the sausages on all sides in the oil. Add the onions, carr ...
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Morphy Richards 48790 - page 18
18 Desserts Pears in Red Wine Str ong red wine (Sh ira z/S yr ah) 500 ml Firm pea rs 6 Cinn amo n stic k 1 V anill a pod 1 P eel of half an orang e W a ter 200 ml F ructo se 1 5 0g Method P our the wine into your crock pot and then place in the pears, making sure that they are sitting upright. Add the remaining ingredients and cook for 4 1 / 2 hour ...
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Morphy Richards 48790 - page 19
19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 00 3.5 50 0 1 7 .6 1 00 0 35 (1Kg) ml floz 50 1.7 1 00 3.4 20 0 7 50 0 1 7 1 00 0 35 (1L) Cleaning your slow cooker The crock pot may be washed in a dishwasher or washed by hand in hot soapy water . Do not use harsh abrasive cleaners. W ash the lid in hot soapy water , using a sponge or dishc ...
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Morphy Richards 48790 - page 20
20 YOUR TWO YEAR GUARANTEE It is im portant to re tai n the re tai ler’ s rece ipt as pro of of pur c has e. Sta ple you r re cei pt to this bac k co v er fo r fut ur e re f er enc e. Ple ase quo te the fol lo win g inf orm atio n if the pro duc t de v elo ps a fau lt. These num ber s can be fou nd on the base of the pr odu ct. Mod el no. Seria l ...
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