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Cuisinart DLC-10S - page 1
Cuisinart STEP-BY-STEP GETTING STARTED Your Cuisinarf DLC-10S or DLC-10C will look like this after you follow the easy step-by-step assembly instructions inside. PUSHER FOR SMALL FEED TUBE PUSHER FOR LARGE FEED TUBE • Move up to ON position lo start motor • Move down to OFF position to slop motor • Press down to PULSE position and release for ...
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Cuisinart DLC-10S - page 2
CHOPPING AND PUREEING WITH THE METAL BLADE 1 Put base on counter, with nameplate facing you. Pick up work bowl, with handle facing you, and place it on base with handle at about 7 o'clock. Turn work bowl counterclockwise until it clicks. SLICING AND SHREDDING WITH THE SLICING AND SHREDDING DISCS 1 Lock bowl in place. (See 1 and 2 above.) Place ...
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Cuisinart DLC-10S - page 3
Place metal blade over shall, matching outline O on top of hub to shape of shaft. Lower blade will almost touch bottom of bowl. Put cover on work bowl, with feed tube at about 7 o'clock. Turn cover counterclockwise until it fits into position. 3 Place disc over shaft, matching outline Q on its top to shape of shaft. Without touching blade edge ...
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Cuisinart DLC-10S - page 4
Cuisinart Cuisina1®is a registered Irademark of Cuisinart ISO Milford Road East Windsor. NJ 08520 1-800-726-0190 Printed in China CUI 9228.94 ...
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Cuisinart DLC-10S - page 5
Locking Tab 6 Hold pusher with white Slide Lock toward you. Slide pusher over feed tube on cover and push locking tab down until locking tab clicks. CAUTION: Machine must be unplugged wnen you practice locking and unlocking pusher. Repeated locking and unlocking with machine plugged in is never neces sary in normal use and will make machine inopera ...
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Cuisinart DLC-10S - page 6
IMPORTANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully. 3. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning, to unplug, grasp plug and pull from electrical outlet. Never pull cord. 4. Do no ...
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Cuisinart DLC-10S - page 7
Cuisinart PRO CLASSIC" Food Processor 7-cup Bowl ...
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Cuisinart DLC-10S - page 8
IMPORTANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully. 3. Unplug from outlet when not in use, before putting on or tak ing off parts and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 4. Do no ...
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Cuisinart DLC-10S - page 9
CONTENTS IMPORTANT SAFEGUARDS THE PARTS 2 PRACTICING WITH FOOD 4 REMOVING PROCESSED FOOD 5 CHOPPING, PUREHNG& MIXING WITH MEWL BLADE 6 TO CHOP RAW FRUITS AND VEGETABLES 6 TO PUREE FRUIT AND COOKED VEGETABLES 6 TO CHOP HARD FOOD LIKE GARLIC 7 TO CHOP PARSLEY, OTHER FRESH HERBS 7 TO CHOP PEEL FROM CITRUS FRUIT 7 TO CHOP STICKY FRUIT LIKE DATES 7 ...
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Cuisinart DLC-10S - page 10
PRACTICING WITH FOOD Try chopping some practice foods before you process food lo eat. A zucchini or potalo is a good choice Fifslcul it into 1 -inch pieces. Insert Ihe metal blade and pul trie pieces in the work bowl. Pul on Ihe cover and Ihe pusher assembly; press Ihe pusher assembly down to lock il into olace. Press the lever down lo PULSE and re ...
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Cuisinart DLC-10S - page 11
REMOVING PROCESSED FOOD Before you do anything, wait tor the blade to stop spinning. When it does, remove the cover lirst. You can remove the cover and pusher assembly in one operalion. Hold Ihe pusher assembly wilh your ihumb away Irom the descending labs and lurn it clockwise. Lill it olf, and Ihe cover will come wilh It Never try lo remove Ihe c ...
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Cuisinart DLC-10S - page 12
CHOPPING AND PUREEING WITH THE METAL BLADE To chop raw fruits and vegetables First, cut Lhe food into 1-inch pieces. You get a more even chop when all pieces are about the same size. Put no more Irian 2 cups oltood into the work bowl. Lock the cover and pusher assembly in place Press Ihe lever down lo PULSE and release it, repeating al the rate of ...
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Cuisinart DLC-10S - page 13
TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE To chop hard food like garlic, hard cheese Remove the small pusher, press the ON lever and drop the food through the small feed tube while the machine is running. Small foods like garlic can be dropped in whole. Large foods like hard cheese should be cut into 1-inch pieces. This method of pr ...
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Cuisinart DLC-10S - page 14
CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to ensure an even chop. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. Press the levei down to PULSE and release il. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. If th ...
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Cuisinart DLC-10S - page 15
To chop nuls Chop no more thai 2 cups al one time. Press Ihe lever down to PULSE and release il. repeating several times Check Irequently to avoid Idling powdered nuls clump logelher in a nut butter. When a recipe calls lor flour or sugar, add some lo the nuts belore you chop them — about 1/2 cup for each cup o! nuts This allows you lo chop Ihe n ...
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Cuisinart DLC-10S - page 16
TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To make mayonnaise The work bowl and metal blade must tie clean aid dry. Use one whole large egg. or the yolks irom two large egijs. Mayonnaise made from yolks will be almost as thick as butter. You should be able to add 2/3 cup oi oil lor each yolk or 1-1/4 cjps for a whole Process the y ...
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Cuisinart DLC-10S - page 17
11 To make crumbs and crumb crusts Cut or break bread. crackers or cookies into pieces and put them in the work bowl. Process con tinuously until they reach the desired texture. For seasoned crumbs, chop the parsley or other fresh herbs with the crumbs. For buttered crumbs, process until the dry crumbs are ol the desired texture, then dribble melte ...
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Cuisinart DLC-10S - page 18
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the time it takes to da it by hand. You will get perfect results every lime il you lollow thass directions, never try to PROCESS DOUGH THAT IS TOO STIFF TO KNEAD COMFORTABLY BY HAND. There are two general types ...
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Cuisinart DLC-10S - page 19
13 Processing dry Ingredients Put the flour in the work bowl with all the other dry ingredients. If the recipe calls for herbs, oil or solid fats like butter, add them with the flour. Turn the machine on and let it run for about 20 sec onds. (Cheese, nuts and raisins may be added with the dry ingre dients or during the final knead ing. To leave the ...
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Cuisinart DLC-10S - page 20
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 14 Problems and Solutions with Typical Bread Dough Blade doesn't incorporate ingredients Always slart processor before adding liquid Add liquid in slaw, stead/ stream, only as lasl as dry ingredients absorb it. If you hear liquid sloshing, stop adding It but do not turn oil machine. Inst ...
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Cuisinart DLC-10S - page 21
15 Motor stops • Pusher assembly may have become unlocked. Push down pusher sleeve to lock it into place and continue processing. • Cover may have become unlocked. Lock cover and contin ue processing. • Power cord may have become unplugged. Plug machine in and continue processing. • Excessive strain may have caused motor to overheat and sto ...
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Cuisinart DLC-10S - page 22
PREPARING FOOD FOR SLICING AND SHREDDING 16 Round fruits and vegetables Before processing onions, apples and other large, round fruits and vegetables, trim them wild a knile Cul the bollom end Hal, lo make Ihe food lie stable on Ihe disc. Place the food in the fend tube, flat side dawn. Posihon it as lar right as possible, to prevent it from tillin ...
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Cuisinart DLC-10S - page 23
i 17 bottom piece and cut il and Ihe lop piece into wedges lo til the leed tube. The optional 2mm or 1mm Slicing Discs are excellent for slicing cabbage for coleslaw If Ihe fruit or vegetable doesn'l til Try inserting il from Ihe bottom of [he teed lube. Trie opening there is slightly larger. Pack he feed tube for desired results For small, ro ...
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Cuisinart DLC-10S - page 24
PRACTICING SLICING AND SHREDDING 18 1. Insert a slicing of shredding disc, pil the cover on the work bowl and inserl Ihe prepared tood in the feed lube. 2. Prepare the pusher assembly Lock the small pusher in place and unlock the slide lock on back ol the sleeve, so the pusher can move up and down freely. 3. Slide the pusher assembly over the teed ...
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Cuisinart DLC-10S - page 25
REMOVING SHREDDED SLICED FOOD D R 19 Before you do anything, wait for the disc to stop spinning. When it does, remove the cover lirsl. Hold Ihe pusher assembly with your thumb away From Ihe locking labs and lurn it clockwise. Lift, and Ihe pusher assembly and cover will come oil together Remove Ihe slicing or shredding disc betore removing Ihe work ...
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Cuisinart DLC-10S - page 26
SLICING AND TECHNIQUES SHREDDING 20 Small, round (mils and vegetables For large berries, radishes and mushrooms, Irim me opposite ends flat wilh a knile Insert Ihe food through the feed lube, standing each piece on a flat end. You can fill Ihe lube !o abou! 1 inch from Ihe top. The boltom layer gives you perfect slices for garnish. It you want all ...
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Cuisinart DLC-10S - page 27
tew vegetables that are wide al one end and narrow at the other — carrots, celery or scallions — cul them in hall aid pack in pairs, one wide end up, one narrow end up French-cut green beans Trim fresh green beans lo feed-tube widths. Blanch them tor 60 seconds in boiling salted waier. Plunge them immediately into cold water to slop the cooking ...
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Cuisinart DLC-10S - page 28
SLICING AND P 0 U MEAT LT R Y 22 Cooked meat and poultry The food must be very cold. If possible, use a chunk ol food jusl large enough to fit Ihe feed lube. To make julienne skips of ham, bologna or luncheon meat, slack slices ol them. Then roll or (old them double and sland Ihem upright in the feed lube, wedging in as many rolls as possible. This ...
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Cuisinart DLC-10S - page 29
SLICING CHEESE AND SHREDDING 23 TYPE OF CHEESE Soft Brie. Camembett. Momreila, ricotta. Liederkranz, cottage, cream CHOP SHRED SLICE yes no Semi-Soit blue, Fontina, Bel Passe yes Semi-Hard Cheddar, Monterey Jack, Longbow. Swiss. Jarisberg. Fdain, Gouda, Provolone yes Hard Parmesan, Romano. Pecorino. Sapsago yes yes chill chill chill yes chill chill ...
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Cuisinart DLC-10S - page 30
ADDITIONAL INFORMATION 24 IF YOU HAVE A PROBLEM Most problems with the food processor are easily solved. Here are some possible problems and their solutions. Food is unevenly chopped Either you are trying to process too much food at one time, or you are running the machine con tinuously instead of pulsing on and off until pieces of food are no larg ...
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Cuisinart DLC-10S - page 31
25 Chopping certain foods may scratch or cloud the work bowl. Among them are ice, whole spices and oils like wintergreen. If you like to prepare your own spice blends, you may want to keep a second bowl just for that purpose. The base housing is made of a tough plastic with high impact resistance. Its smooth surface will look new for years. Keep a ...
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Cuisinart DLC-10S - page 32
RECIPES 26 APPETIZERS GUACAMOLE BLUE CHEESE AND PECAN SPREAD CHICKEN LIVER PATE CHEESE COINS SOUPS CHUNKY GAZPACHO LEEK AND POTATO SOUP/VICHYSSOISE LENTIL SOUP SPLIT PEA SOUP MEATS AND FISH HAMBURGERS MEATLOAF OR MEATBALLS CHILI SAUSAGE FARMHOUSE HASH CHICKEN AND VEGETABLES STIR-FRY CRAB CAKES VEGETABLES BROCCOLI PUREE MASHED POTATOES POTATOES AU G ...
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Cuisinart DLC-10S - page 33
APPETIZERS 27 Guacamole Serve with lortilla chips or cnsp vegetables. For a less pungent, taste, use flat-leal parsley instead of cilaniro INGREDIENTS 1/2 1 3 3 1/4 1 1/4 large garlic clove, peeled medium jalapeno pepper, halved and seeded cjp tightly packed cilanfro leaves medium scallion. while part and 2 inches of green, cu: in 1-inch pieces rip ...
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Cuisinart DLC-10S - page 34
28 Chicken Liver Pate An extraordinarily good party dish that is easy to make and keeps well. Serve it on toasted French bread or apple slices. INGREDIENTS 1 large unpeeled garlic clove 3 tablespoons butter, for sauteeing 1 pound chicken livers, trimmed 8 ounces unsalted butter 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon f ...
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Cuisinart DLC-10S - page 35
SOUPS 23 Chunky Gazpacho This refreshing cold soup can be ready in [ess than 10 minutes. Yoj may serve it al once, but il improves wilh chilling Leek and Potato Soup/Vlchyssoise Louis Dial, longtime chef a! the New York Rilz Hotel. transformed the everyday Leek ancf Polato Soup into a cold soup suitable tor parties. I 1ft 4 1 1/2 2 I 1 1 1 1/4 INGR ...
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Cuisinart DLC-10S - page 36
30 Lentil Soup This hearty winter soup is a meal on its own, accompanied by crusty bread and a salad. 8 1/2 1/2 1/2 1/2 2 2-1/2 2-1/2 2 1/2 1/2 1/8 1/2 INGREDIENTS ounces lentils large garlic clove, peeled small onion, peeled and halved medium celery rib, in 1-inch pieces medium carrot, in 1-inch pieces medium tomatoes, quartered cups beef broth cu ...
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Cuisinart DLC-10S - page 37
M EATS AND FISH 31 Hamburgers Chop meat to the exact texture you want — and control the amount of fat Our test kitchen finds 20% fat ideal — less than the usual supermarket mixture. Use boneless beef—round, chuck or any cut you choose. Before chopping it, trim off all membrane, gristle and fat. Reserve the fat, which will usually be more than ...
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Cuisinart DLC-10S - page 38
32 Chili Kids love chili and it's a versatile dish. Serve it on hoi dogs, fill lacos wild il or eal it plain. This one freezes well lor about 6 monlhs a 1 i 1-1/2 2 2 2 1 1/6 1 1 2 INGREDIENTS medium garlic doves medium onion pound boneless beel chuck, chilled teaspoons whole cumin seed tablespoons vegetable oil tablespoons chili powder tables ...
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Cuisinart DLC-10S - page 39
33 Sausage When you make your own sausage, you're in control of Ihe ingredients. These sausages have no additives and less than Ihe usual amount of fat. 1/2 3 1 3/4 1/2 1/8 1/8 3/4 INGREDIENTS pound pork or beef, cut in 1-inch cubes and chilled ounces pork or beef fat, cut in 1-inch cubes and chilled tablespoon cold water teaspoon salt teaspoo ...
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Cuisinart DLC-10S - page 40
Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effec- tive combination to put a meal on the table in no time. 2 6 2 1 1 1 2 1/3 2 3 2 1/4 2 3 INGREDIENTS red peppers, cored, seeded, stemmed and cut vertically into 3 slabs scullions, cut to fit feed tube horizontally zucchini cul lo fit feed tube horizontally yellow squ ...
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Cuisinart DLC-10S - page 41
VEGETABLES 35 Crab Cakes These delicate seafood cakes are perfect with drinks. If you're feeling festive, substitute cooked lobster meat for half of the crabmeat. 4 1 1 1 1 1 1/4 1 1 1/4 54 INGREDIENTS slices white bread, lightly toasted medium garlic clove, peeled small onion, peeled and quartered tablespoon unsalled butter tablespoon parsley ...
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Cuisinart DLC-10S - page 42
36 Mashed Potatoes The shredding disc processes cooked potatoes to the nghl texture. Be careful not to over proecess when yon mix them with the other ingredients. Potatoes iiu (ii.Hut Vou can jse baking or boiling potatoes for this substantial yet elegant dish. INGREDIENTS INGREDIENTS 1/4 2 1/2 3 cup hot milk tablespoons bulter in pieces teaspoon s ...
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Cuisinart DLC-10S - page 43
SALADS Shredded Carrots and Zucchini Because shredded vegetables cook so quickly, all their natural flavor and crispness is preserved. If you like, substitule an equal amount ot parsnips for zucchini 4 servings Peel canots and cut them and unpeeled zucchini to fit feed lube horizontally Process with snredding disc Mell hutler in large skillet. Add ...
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Cuisinart DLC-10S - page 44
Creamy Cole Slaw Cole slaw only lakes minules to prepare when you don't have lo slice Ihe cabbage by hand. Shredded Carrot Salad The brilliant color ol carrots and peas make Ihis fresh and simple salad a welcome addition to a party buffet (able. 1/4 1 1/3 1/2 1/4 1/4 1/2 1/2 INGREDIENTS cup loosely packed parsley leaves 1-ounce piece peeled on ...
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Cuisinart DLC-10S - page 45
SAUCES 39 Pesto A classic pasta sauce from Italy. One cup is enough for 1 pound of pasta. It's also good on boiled potatoes or in sojps. Mexican Salsa Serve this sauce as a topping for tacos, or with grilled fish or chicken. It is best when fresh; it may become slightly bitter after standing a day. 3 3 2 1/4 1/2 1/4 INGREDIENTS ounces imported ...
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Cuisinart DLC-10S - page 46
40 Basic Mayonnaise For a classical mayonnaise, as thick as butter, substitute 2 egg yolks for each whole egg. INGREDIENTS 1 large egg 1 tablespoon fresh lemon juice or wine vinegar 1 tablespoon mustard, preferably Dijon-style 1-1/4 cups oil* 1-1/3 cupsyield Use metal blade to process egg, lemon juice or vinegar, mustard and 1 tablespoon oit in wor ...
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Cuisinart DLC-10S - page 47
PASTRY 41 Chocolate Sauce You can make a delicious chocolate sauce in your work bowl in 1 minute! No more worries about melting chocolate on top of the stove. Basic Pastry This is the basic dough for pies, tarts and quiches. 5 1/4 1/3 7/8 INGREDIENTS ounces semi-sweet chocolate, broken into 1/2-inch pieces cup super-fine sugar cup water, heated to ...
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Cuisinart DLC-10S - page 48
QUICK BREAD, YEAST BREAD AND PIZZA 42 Corn Bread This is a particularly moist and flavorful corn bread which is best served warm. Coffee Cake This makes an excellent breakfast, or adds a sweet flavor to lunch or supper. 3 3/4 3/4 1-1/2 2 1/4 1/4 1 1 1/3 8x8 INGREDIENTS tablespoons butter cup yellow cornmeal cup all-purpose flour tablespoons sugar t ...
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Cuisinart DLC-10S - page 49
43 melted Duller Wilii remaining butler, brush inside ol 9x13-;nchpan. To make filling, use metal blade lo process sugar, dales or raisins, pecans, and cinnamon until coarsely chopped, about 45 seconds. Spread lilting over dough. Roll dough up, jelly-roll fashion, Irom long side. Use sharp knile to cul rolled dough into 3/4-inch slices. Place slice ...
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Cuisinart DLC-10S - page 50
44 Basic Pizza Dough Wilh this dough, you can make large pizza crusts lo serve several, or small ones lo serve a few. Pizza In a Hurry It takes no longer to make this pizza than lo wait for one you order to lake oul. 1 1 2/3 1-2/3 3/4 2 1-1/2 1 2 INGREDIENTS package active dry yeast (easpoon sugar cup warm waler cups all-purpose Hour teaspoon salt ...
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Cuisinart DLC-10S - page 51
DESSERTS 45 Distribute Parmesan cheese and pepperoni mixture, then green pepper slices, over tomatoes. Sprinkle evenly with basil and oregano. Return pizza to oven and bake for 18 minutes, or until rim of crust is golden and bottom is deep brown. Tomato Pizza Sauce When this sauce stands, liquid may accumulate on surface. Pour off all but 2 tablesp ...
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Cuisinart DLC-10S - page 52
46 Chocolate Chip Oatmeal Cookies Toasted nuts and oatmeal make these cookies good for you as well as delicious. Carrot Cake To make this delicious, moist cake look really professional, put a marzipan carrot in the center. You can buy them at many pastry or candy shops. 1/2 3/4 3/4 1/3 1/2 1 3/4 1 1/2 3/4 6 35 INGREDIENTS cup quick-cooking oatmeal ...
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Cuisinart DLC-10S - page 53
47 tor 2 lo 3 mmuies and lurn out onto wire racks to cool completely. Remove paper Spread frosting between layers and on top and sides ol cake. Cream Cheese Frosting This quick and easy Iroslmg is delicious on carrol cake, bul it's also good on many older cakes. INGREDIENTS 1/2 1/2 1 1/2 pound cream cheese, in pieces stick butter, in pieces cu ...
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Cuisinart DLC-10S - page 54
48 Apple Pie Use the basic pastry recipe and about 2 pounds of apples, peeled and cored. To assemble the pie, use the metal blade to mix 1/2 cup sugar, 3/4 teaspoon cinnamon, 1/8 teaspoon salt, 1/8 teaspoon nutmeg and 3 tablespoons flour lor 5 seconds. Slice the apples into the sugar and spice mixture. Transfer the apples to the pie crust. Place se ...
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Cuisinart DLC-10S - page 55
WARRANTY 49 CUISINART® PRO CLASSIC1" FOOD PROCESSOR THREE-YEAR LIMITED WARRANTY ON THE ENTIRE MACHINE. FIVE YEAR FULL WARRANTY ON MOTOR This warranty supersedes all pre vious warranties on Cuisinart® Pro Classic™ Food Processor. This warranty is available to con sumers only. You are a con sumer if you are the owner of a Cuisinart® Pro Cla ...
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Cuisinart DLC-10S - page 56
©2002 Cuisinart Cuisinart111 is a registered trademark of Cuisinart 150 Miiford Road East Windsor, NJ 08520 Printed in China U IB-2376C ...
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