Italiano dropdown-ico

Manuale per l’uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM

32 pagine 0.61 mb
Scarica

Vai alla pagina of 32

Summary
  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 1

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 2

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 3

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 4

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 5

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 6

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 7

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 8

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 9

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 10

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 11

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 12

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 13

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 14

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 15

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 16

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 17

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 18

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 19

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 20

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 21

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 22

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 23

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 24

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 25

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 26

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 27

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 28

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 29

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 30

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 31

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 32

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu ...

Fabbricante Salton Categoria Mixer

I documenti che otteniamo dal fabbricante del dispositivoSalton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Salton
- manuali per l’uso FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
- schede prodotto Salton
- opuscoli
- o etichette energetiche Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, manuali di manutenzione, brevi manuali o manuali utente Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.

Manuali per l’uso simili

Manuale completo del dispositivo Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.

Il manuale per l’uso completo Salton, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - che ci dovrebbe aiutare nei primi passi durante l'uso Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM in un dato paese, se il problema non può essere risolto da noi stessi.

Hai una domanda su Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM?

Utilizza il modulo sottostante

Se non hai risolto il problema con Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM con l'aiuto del manuale che hai trovato, fai una domanda utilizzando il modulo sottostante. Se un utente ha avuto un problema simile con Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM è probabile che voglia condividere il modo di risolverlo.

Riscrivi il testo dall’immagine

Captcha
Nuova immagine

Commenti (0)