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Manual Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM

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  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 1

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 2

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 3

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 4

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 5

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 6

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 7

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 8

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 9

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 10

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 11

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 12

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 13

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 14

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 15

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 16

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 17

    16 RASPBERRY ANGEL FOOD CAKE WITH RASPBERRY SAUCE Cake 1 cup cake flour 2 tablespoons cornstarch 1-1/4 cups powdered sugar 1/2 teaspoon salt 1 pkg. raspberry unsweetened Kool-Aid® (or any other flavor) 1-1/2 cups egg whites (about 12), room temp. 1-1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 cup sugar Raspberry Sauce 1-1/2 cups ra ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 18

    17 THREE LA YER FRENCH V ANILLA COFFEE CAKE Cake 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons instant coffee granules 1 cup buttermilk or sour milk (sour milk is made by adding 1 teaspoon vinegar to 1 cup milk) 1 cup butter , softened 1-1/3 cups sugar 1/2 cup French-V anilla Cafe (Parisian style flavored instant ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 19

    18 LEMON TORTE For a wonderful, reduced-fat dessert, add the Y ogurt Cheese Frosting to the Lemon T orte. Prepare the yogurt cheese ahead of time. Cake 18.25 oz. lemon cake mix 1/4 cup butter , softened 1/4 cup applesauce 1 cup water 2 teaspoons lemon zest, grated 1 teaspoon lemon extract 4 whole eggs, plus 4 egg whites OR 6 eggs Y ogurt Cheese Fro ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 20

    19 To make yogurt cheese for the Y ogurt Cheese Frosting , drain yogurt for at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in a strainer . Place strainer in a pitcher or bowl and pour yogurt in the strainer . Refrigerate until completely strained (1/2 of the liquid will drain off). Discard the liquid, reserve strained yog ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 21

    20 MINI CHEESECAKES Crust 30 vanilla wafers Filling 32 oz. cream cheese, softened 1 cup plus 2 tablespoons sugar 3 tablespoons cornstarch 4 large eggs, room temp. 1-1/4 teaspoon lemon extract 2-1/4 teaspoon orange extract 3/4 teaspoon vanilla extract 1/4 cup whipping cream Glaze 1 cup orange marmalade 2 teaspoons cornstarch T opping raspberries or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 22

    21 CARAMEL CHOCOLA TE CHUNK CHEESECAKE Crust 1/4 cup butter , melted 3/4 cup quick rolled oats 3/4 cup walnuts, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon Attach Beaters and mix together crust ingredients on Speed 5 for 23 minutes. Press into a 9-inch greased cheesecake pan. Bake crust as directed. While crust is baking, prepare filling. Y i ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 23

    22 CHOCOLA TE CARAMEL PECAN CHEESECAKE Crust 1/3 cup butter , melted 17 chocolate sandwich cream filled cookies, crushed 2 tablespoons pecans, chopped Filling 24 oz. cream cheese, softened 1/3 cup brown sugar 2 tablespoons cornstarch 1/4 cup dark corn syrup 3 large eggs, room temperature (yolks and whites) 1 egg yolk, room temperature 1/3 cup sour ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 24

    23 Mix crust ingredients together and press into a 9-inch greased cheesecake pan. Attach the Beaters and mix together cream cheese, brown sugar , cornstar ch and corn syrup on Speed 5 for 2-3 minutes. Continue beating and add the eggs and yolk, one at a time, beating after each addition on Speed 7. Add the sour cream, vanilla extract and butter fla ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 25

    24 CHOCOLA TE ALMOND MACAROON PIE Crust 17 coconut macaroon cookies, crushed 1/3 cup butter , melted Filling 2 cups whipping cream 2 pkg. whipped topping mix 1/2 cup powdered sugar 3 tablespoons chocolate liqueur Chocolate 1-1/4 cups milk chocolate chips T opping 1/2 cup almonds, sliced Y ield: 8 servings Mix crust ingredients together and press in ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 26

    25 GERMAN CHOCOLA TE FUDGE PIE Crust 17 chocolate sandwich creme filled cookies, crushed 1/3 cup butter , melted Filling 8 oz. cream cheese, softened 1 small box instant chocolate pudding & pie filling 1-1/2 cups milk 4 oz. German's® sweet chocolate bar 1 1.5 oz. milk chocolate chips 1 cup sour cream 1/2 cup pecans, chopped T opping 1/4 c ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 27

    26 BUTTER COOKIES Dough 6 cups all-purpose flour 1 tablespoons baking powder 1 teaspoon salt 2 cups butter , softened 2 cups brown sugar 2 eggs 1/4 cup plus 2 tablespoons milk 2 teaspoons vanilla extract T opping 1/4 cup sugar 1-1/2 teaspoons cinnamon Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Com ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 28

    27 CHOCOLA TE CHIP DELIGHT 1-1/2 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1-1/2 cups shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1-1/2 teaspoons vanilla extract 3/4 cup coconut 2-1/4 cups quick or old fashioned oats 12 oz. semi-sweet or milk chocolate chips Y ield: 4 dozen cookies or ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 29

    28 CHOCOLA TE FUDGE 8 oz. cream cheese, softened 4 cups powdered sugar 2 teaspoons vanilla extract 12 oz. chocolate chips* 1 cup pecans or walnuts, chopped * Semi-sweet chocolate, white chocolate, or milk chocolate (1 1.5 to 12 oz. bag) Y ield: 25 pieces Attach Beaters and beat cream cheese, powdered sugar , and vanilla on Speed 5 for 2 to 3 minute ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 30

    29 CHOCOLA TE SUGAR COOKIES 5-1/2 cups all-purpose flour 2 teaspoons baking powder 2/3 cup cocoa 2 cups butter , softened 1-1/2 cups sugar 4 eggs 1 tablespoons vanilla extract sugar Y ield: 4 dozen cookies or 2 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , baking powder and cocoa in a bowl and set aside. Attach t ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 31

    30 OA TMEAL RAISIN COOKIES 2 cups all-purpose flour 3/4 teaspoon salt 1-1/2 teaspoons baking soda 1/2 cups butter , softened 1-1/2 cups brown sugar 3/4 cup sugar 2 eggs 4 cups quick or old fashioned oats 1-1/2 cups raisins Y ield: 4 dozen cookies or 3 cookie bars Te mperature: 350°F/177°C Bake T ime: 12-15 minutes Combine flour , salt, and baking ...

  • Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - page 32

    USE & CARE INSTRUCTIONS 16-SPEED ST AND MIXER FOR MODELS: FSM126EM (White), FSM126RM (Red), FSM126BKM (Black), FSM126CBM (Cobalt Blue), FSM126BRXM (Bronze) ONE-YEAR LIMITED W ARRANTY W arranty: This Farberware® product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original pu ...

Manufacturer Salton Category Mixer

Documents that we receive from a manufacturer of a Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM can be divided into several groups. They are, among others:
- Salton technical drawings
- FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM manuals
- Salton product data sheets
- information booklets
- or energy labels Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
All of them are important, but the most important information from the point of view of use of the device are in the user manual Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, service manual, brief instructions and user manuals Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.

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A complete manual for the device Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM.

A complete Salton manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM, that we can find in the current document
3. Tips how to use the basic functions of the device Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM - which should help us in our first steps of using Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Salton FSM126EM, FSM126RM, FSM126BKM, FSM126CBM, FSM126BRXM in a specific country, if it was not possible to solve the problem on our own.

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