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Sunbeam DF4500 - page 1
Please read these instructions carefully and retain for future reference. Multicooker Deep Fryer 5 litre non-stick electric cookware Instruction Booklet DF4500 ...
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Sunbeam DF4500 - page 2
Im portan t ins tr u c tio n s – retain fo r fu tu r e u s e . Su nb eam ’s S afet y Pre caut ions 1 Fe a tu r es of you r M ultic o oke r 2 An In trodu ct ion to M ult ic oo ke rs 4 N on -sti ck cook in g 5 T empera tu re s ett in gs 6 U nd er st andi ng you r M ulti co ok er 7 Using your M ulti co ok er 8 Hints fo r p erf ect fry in g 9 Care ...
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Sunbeam DF4500 - page 3
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: ? ...
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Sunbeam DF4500 - page 4
Features of your Sunbeam Multicooker Integrated knob & adjustable steam vent Stainless Steel deep fry basket ? ...
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Glass lid ? ...
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V ersatile ? ...
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5 No n- s t i ck c oo k in g No n-S tick Co at i ng Y ou r Sunbea m Multicooke r Dee p Frye r feature s DuPonts ' toughes t non-stic k coatin g produ ce d to da te - P la ti n um Pro . DuPon t is th e worl d leader in non-stic k coat in gs wi t h th e introdu cti on of T eflon datin g bac k to 1938 . T oda y mor e tha n 2 billio n household s ...
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Sunbeam DF4500 - page 8
T r ig g er Re le a se C on tr ol Probe The Pro be i s the rmo stat ic al ly c on tro l led an d in corp o rat es an in di c ator l igh t whi ch swi tche s off a utom at ic a ll y wh en t he temper at u re sel ec ted ha s bee n r ea ch ed and the n cy cles on and off to in d ic ate that th e selected temp eratu re i s be ing m ai n ta ined . Th e t ...
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Sunbeam DF4500 - page 9
7 Glass Lid W it h th e lid in place , th e multicooke r ca n be used as an ove n, g iv ing you th e ve rs at ility to roas t piece s of beef , lam b an d chicken . The l id a lso re ta in s heat and mo is tu re w hen si m mer i ng fo od s uc h as c a ssero l es . Ad ju st a ble st ea m v en t The stea m ven t all ows m oi st ur e to es cape wi t h ...
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Before the first use ? ...
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Sunbeam DF4500 - page 11
9 1. Alwa ys use th e best quality oil possib le . W e recomme nd corn, n ut, seed o r vegeta ble oils. Nev er use butt er , ma rgar in e or o live oils. 2. Avoid m ix in g oils of di ff ere nt quali ties or types. 3. Chang e the oil w hen it bec omes brow n or milky i n col our . 4. T ak e in to ac c ou nt t he food to be cook ed before s etting t ...
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Control Probe WARNING: ? ...
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11 Hi gh G rad e N o n - S t ick cookin g su rf a ce s . Cookin g on a non-stic k surfac e minimise s th e nee d fo r oil , foo d doe s no t stic k an d cleanin g is ea sie r . T o e n su re yo u ge t th e bes t r esults fr om y ou r non-stic k cookin g surfaces , follo w thes e si mpl e ins tr uc ti ons : B ef ore t he fi r st use “Season ” th ...
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Sunbeam DF4500 - page 14
12 Co ok i ng wi t h y o u r Multicooke r Sh al l ow fry in g Ad d o nl y su f fi cient quanti ty of oi l to cover th e s urf a ce of the vesse l. Pr e he at oil on dial s ettin g 6- 7 befor e addin g food . T ur n th e fo od as you f ry it , redu ci ng h ea t if ne cessar y . Re m ove th e fo od wit h a slo tt ed spoon or to n gs , dr a in well a ...
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Sunbeam DF4500 - page 15
13 Cookin g wit h yo u r Multico o ker c on t inue d Care of oi ls a nd s hor te ni ng s • Strai n afte r eac h us e becaus e foo d particle s or sediment s caus e oil to darken , foa m an d l ose its bro wn ing q u ali ty . • Store in a coo l plac e awa y fro m light . • Rene w oi l frequentl y . We d o no t r eco mm end t he addi tio n of n ...
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Sunbeam DF4500 - page 16
14 V eg e tab l e C o o kin g Hint s Aspara gus Scru b stalk s gentl y wit h a vegetabl e brus h to re mo ve so il . Snap of f woody e nd an d sc rap e whit e par t wit h knif e to remov e oute r laye r of stalk . B oil : T i e asparagu s int o bundles of 8-1 0 wit h st ri ng and p la ce u pr ig ht int o vesse l . Ad d wate r to almos t cove r stal ...
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Sunbeam DF4500 - page 17
15 V eg et abl e C oo k in g Hints con t inu ed Ch ok oes Peel und er r un n in g wa ter . Ha lve an d re move se eds . Cu t int o qua rt ers. Bo il : Follo w basi c boilin g direction s an d coo k fo r 10-1 5 minute s or unti l tende r . Corn – Cob Remov e husk s an d ‘thread s fro m co b an d trim t ip an d b as e. W ash und er ru nning w at ...
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Sunbeam DF4500 - page 18
16 Sp in ach W ash we ll in co ld w ater . T r im le a ves fro m stalks . N.B . Stalk s ma y be used in Chines e cooker y or cooked in mil k unti l tende r. Co ok in g: If d es i re d place le aves in vesse l and a dd sal t. DO NOT add wa te r . Cov er and simme r fo r 5-1 0 minutes . Drai n an d cho p sp inac h. Add butter , salt an d pe pp er (if ...
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Sunbeam DF4500 - page 19
17 Se tt in g an d co o ki ng ti me s Th ese are g iv e n as a g ui de fo r bes t r esu lt s. Howeve r , var y th e temperatur e an d cookin g ti mes to sui t th e f ood s pr epa r ed an d th e pe rson al tas t es of yo ur fam il y . Om i ss i on or ad d iti on of in gr ed i en t s to the recipe s wil l alte r th e suggeste d cookin g tim es, a nd ...
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Sunbeam DF4500 - page 20
18 Cookin g I nf o rm at ion co n ti n ue d T o Co ok R ic e Fil l th e cookin g vesse l tw o third s ful l wit h water ; ad d salt . Brin g to th e boil on dia l settin g 5-10 . Ad d ric e an d boi l fo r 10-1 5 m inutes , or unti l te nd er . Drain an d ri ns e under co ld w at er . Add bu tt e r and to ss . V ari a ti o ns ; 1. Add 1½ cu p chop ...
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Sunbeam DF4500 - page 21
19 Ba st e T o mo ist en me at, po ult ry or f ish wit h the ir own jui ce s whil e th ey ar e be ing cooked. Bl an ch • T o remov e skin s fro m vegetables , fruit s an d n uts . • T o pre-coo k vegetables or fruit s befor e fre ezin g. Bl en d T o com bi ne two or mo r e i ng r ed ien ts, usually a powder an d a li q ui d, to fo rm a sm o oth ...
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Sunbeam DF4500 - page 22
Garlic Prawns ? ...
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21 Soup R e ci p es c on t inue d Fren ch Oni on Soup Make s 6 serving s 60 g butte r or margarin e 6 onions , peeled , slice d thinl y 6 cup s bee f stoc k 2 tablespoon s brand y 6 slice s Frenc h brea d 30g extr a bu tte r or marg arine ¼ cu p f in e ly g ra ted Gr uy e re or Swiss c he es e Fr esh T om a to Sou p Make s 4 serving s 3 la rge tom ...
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Sunbeam DF4500 - page 24
22 Soup R e ci p es c on t inue d Swe et Co rn An d Cra b S ou p Make s 6 to 8 serving s 6 cup s chicke n stoc k 1 ½ cup s choppe d cooke d chicke n 440 g ca n swee t cor n kernels , undraine d 250 g cra b meat , canne d or fres h ½ cu p choppe d sprin g onions or shallot s 1 tablespoo n finel y choppe d fres h ginge r 2 tablespoon s cornflou r 2 ...
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Sunbeam DF4500 - page 25
23 Mai n Cour s e s Sp ag h et ti Bo lo g na is e Make s 6 serving s 2 tablespoon s oi l 2 onions , choppe d 2 stalk s celer y , choppe d 2 clove s garlic , crushe d 125 g fres h button mushrooms , thickl y slice d 750 g mince d topsid e stea k 1 tablespoo n tomat o past e 44 0g c an chopped t om ato es, u nd rai ne d 1 tablespoo n choppe d fres h ...
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Sunbeam DF4500 - page 26
24 Main C o urses c on t inue d Pa rty T i me T acos Make s 16 to 20 1 tablespoo n oi l 1k g mince d bee f 2 x 440 g can s chopped tomatoes 1 tablespoo n groun d cumi n 1 tablespoo n drie d oregan o 1 tablespoo n Mexican-styl e chill i powder Sa lt and freshly ground black pe ppe r 16 to 20 tac o shells , warme d AS SO R TE D GARN I SHE S Sh re d d ...
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25 Spaghetti Marinara ? ...
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Main Courses continued Fried Rice ? ...
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27 Braised Red Cabbage With Apples ...
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28 Choux Pastry ? ...
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29 Golden Syrup Dumplings ? ...
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30 T offee Apples ...
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31 Creamy Caramel Sauce ? ...
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32 Spicy Barbeque Sauce ...
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33 • Fo r perfec t frie s an d wedges ol d potatoe s a re i dea l. The p ota to sh o uld be l ow st ar c h, waxy var iet y i .e. ch ats, new p ota to or de sir ee p ot at oes . • Mak e sur e tha t th e chip s ar e cu t eve nly to guarante e eve n cooking . • Th e cu t chip s should be rinse d unde r ru nn ing w at er un t il t he w ater run s ...
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Sunbeam DF4500 - page 36
34 De ep fr y c o o k i n g wi t h hom e ba tt e red f o o d . Th is me th od a ll o ws fo r t he f ac t t hat if we t batte r is placed in th e baske t prio r to cookin g th e foo d ma y stic k to th e basket . THIS ME THO D OF COOK ING REQUIR E S EXTREME CAR E . 1. Follo w step s 1 - 6 onl y fro m th e dee p fr y cookin g instruction s on pag e 8 ...
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Sunbeam DF4500 - page 37
35 T yp e M ax im um Qt y T em p er a tu re Co nt rol se t ti ngs Appr ox. ti me ( mi n) S ugg est io ns PR A WNS F res h 600 g 8-1 0 5-7 C ru m b/ba t te r F roze n 600 g 8-1 0 3-5 Fry fr oze n F IS H Sm al l pi ec es 400 g 8-1 0 3- 5 C ru m b/ba t te r F resh fi ll et s 600 g 8-1 0 7-1 0 C ru m b/ba t te r F roze n fillet s 600 g 8-1 0 5-7 Fry fr ...
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Sunbeam DF4500 - page 38
36 Fryi ng ti m es a nd te m pe r atu r es c ontinu ed T yp e M aximu m Qt y T em pe ra tu re Co nt rol se tt ings Appr ox. time (min) S ugg est io ns Bean s 200 g 8-1 0 2- 4 T e mpur a Bo k Cho y 150 g 8-1 0 2- 4 T e mpur a ( ind. le aves ) Broccol i / Ca uli f lowe r 250 g 8-1 0 3- 5 T e mpur a or ba t te r Eg gp l an t (sli ce s) 150 g 8-1 0 4- ...
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Sunbeam DF4500 - page 39
37 For perfect batter ...
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38 Recipes for your Deep Fryer continued Deep fried Pork balls ? ...
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39 Spring Rolls ...
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40 Southern fried chicken ? ...
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41 Fried Cheese Scones Filling ? ...
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42 Meat fritters ...
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43 Felafel ? ...
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44 Apple fritters ...
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45 T ro ub l e s h o o tin g Pr ob lem Po ss i ble Caus e S olu t io n St ro ng Sm el l • Oi l ha s gon e ba d • Th e correc t oil is no t be in g use d • Replac e oi l • Us e onl y hig h qualit y oil . Do no t mix oils of a di f fe r en t qual i ty or type . Oi l over fl owin g • Frye r is fille d abov e th e maximum le ve l • W et foo ...
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Sunbeam DF4500 - page 48
Notes ...
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Notes ...
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Notes ...
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Sunbeam DF4500 - page 52
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