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Manual Sunbeam DF4500

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  • Sunbeam DF4500 - page 1

    Please read these instructions carefully and retain for future reference. Multicooker Deep Fryer 5 litre non-stick electric cookware Instruction Booklet DF4500 ...

  • Sunbeam DF4500 - page 2

    Im portan t ins tr u c tio n s – retain fo r fu tu r e u s e . Su nb eam ’s S afet y Pre caut ions 1 Fe a tu r es of you r M ultic o oke r 2 An In trodu ct ion to M ult ic oo ke rs 4 N on -sti ck cook in g 5 T empera tu re s ett in gs 6 U nd er st andi ng you r M ulti co ok er 7 Using your M ulti co ok er 8 Hints fo r p erf ect fry in g 9 Care ...

  • Sunbeam DF4500 - page 3

    Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:    ? ...

  • Sunbeam DF4500 - page 4

    Features of your Sunbeam Multicooker Integrated knob & adjustable steam vent        Stainless Steel deep fry basket  ? ...

  • Sunbeam DF4500 - page 5

    Glass lid                  ? ...

  • Sunbeam DF4500 - page 6

    V ersatile              ? ...

  • Sunbeam DF4500 - page 7

    5 No n- s t i ck c oo k in g No n-S tick Co at i ng Y ou r Sunbea m Multicooke r Dee p Frye r feature s DuPonts ' toughes t non-stic k coatin g produ ce d to da te - P la ti n um Pro . DuPon t is th e worl d leader in non-stic k coat in gs wi t h th e introdu cti on of T eflon datin g bac k to 1938 . T oda y mor e tha n 2 billio n household s ...

  • Sunbeam DF4500 - page 8

    T r ig g er Re le a se C on tr ol Probe The Pro be i s the rmo stat ic al ly c on tro l led an d in corp o rat es an in di c ator l igh t whi ch swi tche s off a utom at ic a ll y wh en t he temper at u re sel ec ted ha s bee n r ea ch ed and the n cy cles on and off to in d ic ate that th e selected temp eratu re i s be ing m ai n ta ined . Th e t ...

  • Sunbeam DF4500 - page 9

    7 Glass Lid W it h th e lid in place , th e multicooke r ca n be used as an ove n, g iv ing you th e ve rs at ility to roas t piece s of beef , lam b an d chicken . The l id a lso re ta in s heat and mo is tu re w hen si m mer i ng fo od s uc h as c a ssero l es . Ad ju st a ble st ea m v en t The stea m ven t all ows m oi st ur e to es cape wi t h ...

  • Sunbeam DF4500 - page 10

    Before the first use                 ? ...

  • Sunbeam DF4500 - page 11

    9 1. Alwa ys use th e best quality oil possib le . W e recomme nd corn, n ut, seed o r vegeta ble oils. Nev er use butt er , ma rgar in e or o live oils. 2. Avoid m ix in g oils of di ff ere nt quali ties or types. 3. Chang e the oil w hen it bec omes brow n or milky i n col our . 4. T ak e in to ac c ou nt t he food to be cook ed before s etting t ...

  • Sunbeam DF4500 - page 12

    Control Probe           WARNING:       ? ...

  • Sunbeam DF4500 - page 13

    11 Hi gh G rad e N o n - S t ick cookin g su rf a ce s . Cookin g on a non-stic k surfac e minimise s th e nee d fo r oil , foo d doe s no t stic k an d cleanin g is ea sie r . T o e n su re yo u ge t th e bes t r esults fr om y ou r non-stic k cookin g surfaces , follo w thes e si mpl e ins tr uc ti ons : B ef ore t he fi r st use “Season ” th ...

  • Sunbeam DF4500 - page 14

    12 Co ok i ng wi t h y o u r Multicooke r Sh al l ow fry in g Ad d o nl y su f fi cient quanti ty of oi l to cover th e s urf a ce of the vesse l. Pr e he at oil on dial s ettin g 6- 7 befor e addin g food . T ur n th e fo od as you f ry it , redu ci ng h ea t if ne cessar y . Re m ove th e fo od wit h a slo tt ed spoon or to n gs , dr a in well a ...

  • Sunbeam DF4500 - page 15

    13 Cookin g wit h yo u r Multico o ker c on t inue d Care of oi ls a nd s hor te ni ng s • Strai n afte r eac h us e becaus e foo d particle s or sediment s caus e oil to darken , foa m an d l ose its bro wn ing q u ali ty . • Store in a coo l plac e awa y fro m light . • Rene w oi l frequentl y . We d o no t r eco mm end t he addi tio n of n ...

  • Sunbeam DF4500 - page 16

    14 V eg e tab l e C o o kin g Hint s Aspara gus Scru b stalk s gentl y wit h a vegetabl e brus h to re mo ve so il . Snap of f woody e nd an d sc rap e whit e par t wit h knif e to remov e oute r laye r of stalk . B oil : T i e asparagu s int o bundles of 8-1 0 wit h st ri ng and p la ce u pr ig ht int o vesse l . Ad d wate r to almos t cove r stal ...

  • Sunbeam DF4500 - page 17

    15 V eg et abl e C oo k in g Hints con t inu ed Ch ok oes Peel und er r un n in g wa ter . Ha lve an d re move se eds . Cu t int o qua rt ers. Bo il : Follo w basi c boilin g direction s an d coo k fo r 10-1 5 minute s or unti l tende r . Corn – Cob Remov e husk s an d ‘thread s fro m co b an d trim t ip an d b as e. W ash und er ru nning w at ...

  • Sunbeam DF4500 - page 18

    16 Sp in ach W ash we ll in co ld w ater . T r im le a ves fro m stalks . N.B . Stalk s ma y be used in Chines e cooker y or cooked in mil k unti l tende r. Co ok in g: If d es i re d place le aves in vesse l and a dd sal t. DO NOT add wa te r . Cov er and simme r fo r 5-1 0 minutes . Drai n an d cho p sp inac h. Add butter , salt an d pe pp er (if ...

  • Sunbeam DF4500 - page 19

    17 Se tt in g an d co o ki ng ti me s Th ese are g iv e n as a g ui de fo r bes t r esu lt s. Howeve r , var y th e temperatur e an d cookin g ti mes to sui t th e f ood s pr epa r ed an d th e pe rson al tas t es of yo ur fam il y . Om i ss i on or ad d iti on of in gr ed i en t s to the recipe s wil l alte r th e suggeste d cookin g tim es, a nd ...

  • Sunbeam DF4500 - page 20

    18 Cookin g I nf o rm at ion co n ti n ue d T o Co ok R ic e Fil l th e cookin g vesse l tw o third s ful l wit h water ; ad d salt . Brin g to th e boil on dia l settin g 5-10 . Ad d ric e an d boi l fo r 10-1 5 m inutes , or unti l te nd er . Drain an d ri ns e under co ld w at er . Add bu tt e r and to ss . V ari a ti o ns ; 1. Add 1½ cu p chop ...

  • Sunbeam DF4500 - page 21

    19 Ba st e T o mo ist en me at, po ult ry or f ish wit h the ir own jui ce s whil e th ey ar e be ing cooked. Bl an ch • T o remov e skin s fro m vegetables , fruit s an d n uts . • T o pre-coo k vegetables or fruit s befor e fre ezin g. Bl en d T o com bi ne two or mo r e i ng r ed ien ts, usually a powder an d a li q ui d, to fo rm a sm o oth ...

  • Sunbeam DF4500 - page 22

    Garlic Prawns                 ? ...

  • Sunbeam DF4500 - page 23

    21 Soup R e ci p es c on t inue d Fren ch Oni on Soup Make s 6 serving s 60 g butte r or margarin e 6 onions , peeled , slice d thinl y 6 cup s bee f stoc k 2 tablespoon s brand y 6 slice s Frenc h brea d 30g extr a bu tte r or marg arine ¼ cu p f in e ly g ra ted Gr uy e re or Swiss c he es e Fr esh T om a to Sou p Make s 4 serving s 3 la rge tom ...

  • Sunbeam DF4500 - page 24

    22 Soup R e ci p es c on t inue d Swe et Co rn An d Cra b S ou p Make s 6 to 8 serving s 6 cup s chicke n stoc k 1 ½ cup s choppe d cooke d chicke n 440 g ca n swee t cor n kernels , undraine d 250 g cra b meat , canne d or fres h ½ cu p choppe d sprin g onions or shallot s 1 tablespoo n finel y choppe d fres h ginge r 2 tablespoon s cornflou r 2 ...

  • Sunbeam DF4500 - page 25

    23 Mai n Cour s e s Sp ag h et ti Bo lo g na is e Make s 6 serving s 2 tablespoon s oi l 2 onions , choppe d 2 stalk s celer y , choppe d 2 clove s garlic , crushe d 125 g fres h button mushrooms , thickl y slice d 750 g mince d topsid e stea k 1 tablespoo n tomat o past e 44 0g c an chopped t om ato es, u nd rai ne d 1 tablespoo n choppe d fres h ...

  • Sunbeam DF4500 - page 26

    24 Main C o urses c on t inue d Pa rty T i me T acos Make s 16 to 20 1 tablespoo n oi l 1k g mince d bee f 2 x 440 g can s chopped tomatoes 1 tablespoo n groun d cumi n 1 tablespoo n drie d oregan o 1 tablespoo n Mexican-styl e chill i powder Sa lt and freshly ground black pe ppe r 16 to 20 tac o shells , warme d AS SO R TE D GARN I SHE S Sh re d d ...

  • Sunbeam DF4500 - page 27

    25 Spaghetti Marinara                ? ...

  • Sunbeam DF4500 - page 28

    Main Courses continued Fried Rice               ? ...

  • Sunbeam DF4500 - page 29

    27 Braised Red Cabbage With Apples              ...

  • Sunbeam DF4500 - page 30

    28 Choux Pastry                  ? ...

  • Sunbeam DF4500 - page 31

    29 Golden Syrup Dumplings                  ? ...

  • Sunbeam DF4500 - page 32

    30 T offee Apples                   ...

  • Sunbeam DF4500 - page 33

    31 Creamy Caramel Sauce                 ? ...

  • Sunbeam DF4500 - page 34

    32 Spicy Barbeque Sauce                ...

  • Sunbeam DF4500 - page 35

    33 • Fo r perfec t frie s an d wedges ol d potatoe s a re i dea l. The p ota to sh o uld be l ow st ar c h, waxy var iet y i .e. ch ats, new p ota to or de sir ee p ot at oes . • Mak e sur e tha t th e chip s ar e cu t eve nly to guarante e eve n cooking . • Th e cu t chip s should be rinse d unde r ru nn ing w at er un t il t he w ater run s ...

  • Sunbeam DF4500 - page 36

    34 De ep fr y c o o k i n g wi t h hom e ba tt e red f o o d . Th is me th od a ll o ws fo r t he f ac t t hat if we t batte r is placed in th e baske t prio r to cookin g th e foo d ma y stic k to th e basket . THIS ME THO D OF COOK ING REQUIR E S EXTREME CAR E . 1. Follo w step s 1 - 6 onl y fro m th e dee p fr y cookin g instruction s on pag e 8 ...

  • Sunbeam DF4500 - page 37

    35 T yp e M ax im um Qt y T em p er a tu re Co nt rol se t ti ngs Appr ox. ti me ( mi n) S ugg est io ns PR A WNS F res h 600 g 8-1 0 5-7 C ru m b/ba t te r F roze n 600 g 8-1 0 3-5 Fry fr oze n F IS H Sm al l pi ec es 400 g 8-1 0 3- 5 C ru m b/ba t te r F resh fi ll et s 600 g 8-1 0 7-1 0 C ru m b/ba t te r F roze n fillet s 600 g 8-1 0 5-7 Fry fr ...

  • Sunbeam DF4500 - page 38

    36 Fryi ng ti m es a nd te m pe r atu r es c ontinu ed T yp e M aximu m Qt y T em pe ra tu re Co nt rol se tt ings Appr ox. time (min) S ugg est io ns Bean s 200 g 8-1 0 2- 4 T e mpur a Bo k Cho y 150 g 8-1 0 2- 4 T e mpur a ( ind. le aves ) Broccol i / Ca uli f lowe r 250 g 8-1 0 3- 5 T e mpur a or ba t te r Eg gp l an t (sli ce s) 150 g 8-1 0 4- ...

  • Sunbeam DF4500 - page 39

    37 For perfect batter                  ...

  • Sunbeam DF4500 - page 40

    38 Recipes for your Deep Fryer continued Deep fried Pork balls             ? ...

  • Sunbeam DF4500 - page 41

    39 Spring Rolls               ...

  • Sunbeam DF4500 - page 42

    40 Southern fried chicken               ? ...

  • Sunbeam DF4500 - page 43

    41 Fried Cheese Scones Filling               ? ...

  • Sunbeam DF4500 - page 44

    42 Meat fritters                 ...

  • Sunbeam DF4500 - page 45

    43 Felafel               ? ...

  • Sunbeam DF4500 - page 46

    44 Apple fritters                   ...

  • Sunbeam DF4500 - page 47

    45 T ro ub l e s h o o tin g Pr ob lem Po ss i ble Caus e S olu t io n St ro ng Sm el l • Oi l ha s gon e ba d • Th e correc t oil is no t be in g use d • Replac e oi l • Us e onl y hig h qualit y oil . Do no t mix oils of a di f fe r en t qual i ty or type . Oi l over fl owin g • Frye r is fille d abov e th e maximum le ve l • W et foo ...

  • Sunbeam DF4500 - page 48

    Notes ...

  • Sunbeam DF4500 - page 49

    Notes ...

  • Sunbeam DF4500 - page 50

    Notes ...

  • Sunbeam DF4500 - page 51

                 ? ...

  • Sunbeam DF4500 - page 52

    is a registered trademark. Need help with your appliance?               ...

Manufacturer Sunbeam Category Fryer

Documents that we receive from a manufacturer of a Sunbeam DF4500 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- DF4500 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam DF4500
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam DF4500.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam DF4500, service manual, brief instructions and user manuals Sunbeam DF4500. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam DF4500.

Similar manuals

A complete manual for the device Sunbeam DF4500, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam DF4500 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam DF4500.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam DF4500 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam DF4500, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam DF4500, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam DF4500 - which should help us in our first steps of using Sunbeam DF4500
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam DF4500
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam DF4500 in a specific country, if it was not possible to solve the problem on our own.

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