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Wells OC-4TCの取扱説明書

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Summary
  • Wells OC-4TC - page 1

    PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 ...

  • Wells OC-4TC - page 2

    Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factor y, whichever comes first, and is for the benefit of the original purchase ...

  • Wells OC-4TC - page 3

    W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 I N S T A L L A T I O N 5 AGENCY APPROVAL INFORMATION 5 O P E R A T I O N 8 COOKING SUGGESTIONS 10 CLEANING INSTRUCTIONS 11 TROUBLESHOOTING SUGGESTIONS 13 PREVENTATIVE MAINTENANCE 14 P A R T S & S E R V I C E 1 5 CUSTOMER SERVICE DAT ...

  • Wells OC-4TC - page 4

    FEATURES & OPERATING CONTROLS 2 Fig. 1 Features & Operating Controls ...

  • Wells OC-4TC - page 5

    FEATURES & OPERATING CONTROLS (continued) 3 FEATURES & OPERATING C ON TR O LS COOKTOP CONTROLS (OC-4 Series ONLY ) 1. Four sections are controll ed by individual infinite switch controls. 2. Associated power indicator will glow any time section is ON. OVEN POWER SWITCH (ON-OFF-FAN): 1. ON position (with door closed). POWER ON indicator will ...

  • Wells OC-4TC - page 6

    This appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumpti on. No other use is recommended or autho rized by the manufacturer or its agents. Operators of this appliance must be familiar with the a pplian c e use, limitations and associated rest rictio ns . Operating instructi ...

  • Wells OC-4TC - page 7

    INSTALLATION 5 NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual. WARNING: RISK OF INJURY Installation proce- dures must be performed by a qualified technician with f ...

  • Wells OC-4TC - page 8

    INSTALLATION (continued) 6 EQUIPMENT SET-UP 1. IF CONVECTION OVEN IS TO BE USED FOR PROTEINS, INSTALL EXTERNAL DUCT a. Remove two screws at each end of adapter plate on back of oven. b. Loosen two screws at bottom of adapter plate. Remove adapter plate. c. Slide bottom flange of vent duct over the two loosened screws. D. Install four and tighten sc ...

  • Wells OC-4TC - page 9

    7 ELECTRICAL INSTALLATION Refer to the nameplate on the front of the appliance. • Verify the ELECTRICAL SERVICE POWER. • Voltage and pha se must match the nameplate specifications, and available electrical service amperag e must meet or exceed the specifications listed on page 1. Fig. 4 Receptacle Config uration (not to scale ) 208V and 240V OC ...

  • Wells OC-4TC - page 10

    OPERATION MANUAL COOK MODE On ovens equipped w ith optional casters, be sure casters are locked before turning power s w itch ON. Configure oven racks a s a ppro priate. Close the oven door. Cooktop has four individually controlla ble hotplate sections. Turn appropriate hotplate TEMP knob to energize hotplate: 1. There are an infinite number of set ...

  • Wells OC-4TC - page 11

    PROGRAM COOK MODE Five programmable (PGM) keys are pro v ided to allow presetting times and temperatures for commonly coo ke d menu item s: 1. Press and hold the appropriate PGM key and turn the TEMP knob to the desired set temperature. 2. Continue to press and hold the appropri ate PGM key and turn the TIME knob to the desired cook time. 3. When t ...

  • Wells OC-4TC - page 12

    PRODUCT TEMP ºF TIME (MINUTES) NO. OF RACKS BREAD PRO DU CTS Hamburger Rolls 300 15 5 Bread— 1 pound loaves 325 34 3 (12 loaves) Rolls 300 16 5 (60 rolls) Baking Soda Biscuits 400 7 3 Pizza 450 7 3 PASTRIES Sheet Cake (2-1/2 lbs per pan) 300 17 5 Frozen Fruit Pies (46 oz.) 350 50 5 (10 pies) Frozen Fruit Pies (26 oz— 8” dia.) 350 40 5 (15 pi ...

  • Wells OC-4TC - page 13

    CLEANING INSTRUCTIONS PREPARATION Allow oven to cool to 150º F or less FREQUENCY Daily TOOLS Fiber Brush, Plastic Scour ing Pad, Plastic Scraper Mild Detergent, Conventional Oven Cleaner, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Solution: 4 parts vinegar to 10 parts warm water CLEANING 1. Turn POWER SWITCH to FAN. With the door held open, a ...

  • Wells OC-4TC - page 14

    CLEANING INSTRUCTIONS (continued) 11. Clean cooktop: For coil-type elements: a. Rotate elements up. Remove drip pans and elem ents supports. b. Wash drip pans and element supp orts with warm water and mild detergent. A plastic scouring pad may be used to remove baked-on food particles. c. Rinse with clean water and allow to air dry before reinstall ...

  • Wells OC-4TC - page 15

    TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to appliance Oven will not heat Blower fan will not run Door pops open duri ng cook cycle Section of cooktop won’t heat or not hot enough POSSIBLE CAUSE Circuit breaker off or tripped Power cord unplugged o r damaged Fuse blown or loose Power switch turned to OFF or FAN Temperature control not set Oven ...

  • Wells OC-4TC - page 16

    PREVENTATIVE MAINTENANCE 14 CAUTION : BURN HAZARD Allow appliance to cool completely before adjusting. Hinge Adjustment HINGE ADJUSTMENT PRECAUTIONS: None FREQUENCY: Monthly, at a Minimum; or, As Need ed TOOLS: Phillips (+) Screwdriver 7/16" Nut Driver 7/8" and 1-1/8" Wrenches THE FOLLOWING PROCEDURE IS TO BE PERFORMED BY QUALIFIED P ...

  • Wells OC-4TC - page 17

    DESCRIPTION PART NO. CASTERS (Set of 4 casters) 21330 OVEN RACK Replacement 21376 PREP TOP KIT 21445 DRIP TRAY, COIL-TYPE ELEMENT 21705 LEGS, 6” Stainless Steel (Set of 4 legs) 22226 SCRAPER, CLEANING 22445 ELEMENT SUPPORT, COIL-TYPE ELEMENT 500039 CLEANING CRÈME, CERAMIC HOTPLATE 501124 PARTS & SERVICE CUST OMER SERVICE DA T A please have t ...

  • Wells OC-4TC - page 18

    Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SER VICE SER VICE TRAINING - QUALITY SER VICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD ...

メーカー Wells カテゴリー Convection Oven

Wells OC-4TCのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- OC-4TCの取扱説明書
- Wellsの製品カード
- パンフレット
- またはWells OC-4TCの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Wells OC-4TCの取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Wells OC-4TCの取り付け説明書、サービスマニュアル、簡易説明書、またはWells OC-4TCのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Wells OC-4TCの製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Wells OC-4TCデバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがWells OC-4TCを使用するのを助ける技術的文書のことです。説明書は通常、全てのWells OC-4TCユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Wellsの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Wells OC-4TCの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははWells OC-4TCの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Wells OC-4TCに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Wells OC-4TCデバイスの基本機能を使うにあたってのヒント。 Wells OC-4TCのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Wells OC-4TCに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるWells OC-4TCのメーカー/サービスへの連絡先に関する情報。

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