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Sunbeam 3255-33の取扱説明書

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  • Sunbeam 3255-33 - page 1

    User Manual Deep Fryer Models 3254-33 and 3255-33 P. N. 111047 QUESTIONS? COMMENTS? IN CANADA: 1 800 667-8623 Notice d’emploi P. N. 111047 DES QUESTIONS ? DES COMMENT AIRES ? AU CANADA : 1 800 667-8623 Friteuse Modèles 3254-33 et 3255-33 ...

  • Sunbeam 3255-33 - page 2

    ii safety When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner . • Do not use attachments not recommended by the manufacturer . • Do n ...

  • Sunbeam 3255-33 - page 3

    iii contents Important Safety Instructions . . . . . . . . . . . ii T able of Contents . . . . . . . . . . . . . . . . . . . . iii Learning About Y our Deep Fryer . . . . . . . . 1 Deep Fryer Features . . . . . . . . . . . . . . . . . . 2 Preparation for First T ime Use . . . . . . . . . . 3 Using Y our Deep Fryer . . . . . . . . . . . . . . . . 4 ...

  • Sunbeam 3255-33 - page 4

    1 learning 1. Timer Control Knob – T o pre-heat turn the knob counter -clockwise to the ON position. The Power Light will turn on. After the Ready Light turns on, rotate T imer clockwise to the desired cooking time. See recipe instructions for proper time selection. 2. T emperature Control Knob – Adjust the dial thermostat to the desired temper ...

  • Sunbeam 3255-33 - page 5

    2 deep fryer Y our Deep Fryer • • • • • • • 0 5 10 15 20 • • • • • • • • • • • • • • • • • • • • • • • • 25 30 D RIP T RA Y P OWER L IGHT L ID R ELEASE B UTTON R EADY L IGHT T EMPERA TURE C ONTROL K NOB T IMER C ONTROL K NOB R EMOVABLE C OOKING P OT (M ODEL 3255-33 ONL Y ) B ASKET L OWER ...

  • Sunbeam 3255-33 - page 6

    3 preparation Preparation Pr epar ing T o Use Y our Deep F ryer f or the First Time • If you are using your Deep Fryer for the first time, you must: • Remove any stickers from the surface of the Deep Fryer . • Raise basket handle to the highest position. Open the lid and lift the basket out of the fryer . • Remove all printed documents and ...

  • Sunbeam 3255-33 - page 7

    4 use Using Y our Deep Fryer • Remove frying basket and set aside. • Using only a good quality peanut oil, vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking. • Do not fill past the MAX marking. •W ipe the inside of the viewing windo ...

  • Sunbeam 3255-33 - page 8

    5 frying After the Food Is Fried 1. Make sure to turn the unit to the OFF position and unplug the Deep Fryer . 2. Once you are ready to enjoy the food, press the Lid Release Button to open the lid. W ARNING : By pressing the Lid Release Button the unit will release hot steam and de-pressurize the container . Extreme care should be used to ensure ha ...

  • Sunbeam 3255-33 - page 9

    6 cleaning Cleaning Y our Deep Fryer 1. Press the lid release button to fully open the lid. W ith one hand, gently lift one side and pull up to remove the lid. W ARNING : Before cleaning the Deep Fryer , always make sure that it is disconnected from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a lo ...

  • Sunbeam 3255-33 - page 10

    7 cleaning W ash the basket and pot with warm, soapy water . Finally , use a dry cloth. Do not immerse the fryer in water under any circumstances. C A UTION : Do not use scrubbing brushes, chemical cleaners or any abrasive materials to clean the unit. Cleaning the Lid Press the lid release button to fully open the lid. W ith one hand, gently lift o ...

  • Sunbeam 3255-33 - page 11

    8 care T aking Care of Y our Deep Fryer Ho w to Replace the Filt ers Y our carbon filter should last about 6 months. Y our oil filter should last about one year . After this time, you’ll need to replace them. 1. Unclip and remove the filter cover . 2. T ake out both white and black filters and dispose of them. 3. Place the new filters in, always ...

  • Sunbeam 3255-33 - page 12

    Release of unpleasant odors Release of steam from under the edge of the lid Food remains soft and is not crispy on outside The charcoal filter is saturated. The oil is deteriorated. The oil is unsuitable for deep frying. A little steam release is normal. If there is excessive steam escaping, then the lid is not closed properly . T oo much food has ...

  • Sunbeam 3255-33 - page 13

    10 frying Cooking Guide The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried. Appro ximate Cooking Time F ood T emperatur e (Minutes) Mushrooms 300°F / 1 50°C 3 – 4 Breaded Chicken 350°F / 1 75°C 1 5 – 2 1 Chicken Strips 350°F / 1 75°C 3 – 4 Shrimp 350°F / 1 75°C 4 – 5 F ...

  • Sunbeam 3255-33 - page 14

    11 recipes I NDEX OF R ECIPES P AGE Buffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Blue Cheese Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Crunchy Onion Rings . . . ...

  • Sunbeam 3255-33 - page 15

    12 recettes 12 recipes B UFF AL O -S T YLE C HICKEN W INGS WITH B LUE C HEESE D IP M AKES 4-6 S ERVINGS 7 cups peanut or vegetable oil B LUE C HEESE D IP : 4 oz. blue c heese 1/2 cup mayonnaise 1/2 cup dairy sour cream 1 Tbsp. red wine vinegar 1 tsp. lemon juice 1/4 tsp. hot pepper sauce C HICKEN : 24 c hic ken wings, about 2-1/2 lbs. 1/4 cup butte ...

  • Sunbeam 3255-33 - page 16

    13 recipes 13 recettes C ALAMARI F RITTI (S Q UID ) M AKES 4 – 6 S ERVINGS 7 cups olive oil or oli ve oil blend (do not use extra virgin) 1 cup all-purpose flour 1/4 cup yellow cornmeal 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. garlic powder 3 eggs 2 lbs. fresh or frozen, thawed calamari (squid) 2 cups jar red or homemade marinara sauce for dipping, o ...

  • Sunbeam 3255-33 - page 17

    14 recettes 14 recipes C RUNCHY O NION R INGS M AKES 4 – 6 S ERVINGS 3 large Vidalia* onions 2 cups all-purpose flour 1/4 cup cornstarc h 1 tsp. salt 1/4 tsp. ground red pepper 2 eggs 2 Tbsp. vegetable or peanut oil 1 cup flat beer 7 cups peanut or vegetable oil 1. Slice onions into 1/2-inch thick slices; separate into rings. 2. In a bowl, stir t ...

  • Sunbeam 3255-33 - page 18

    15 recipes 15 recettes C RABMEA T AND V EGET ABLE E MP ANADA S M AKES ABOUT 15 P IECES 2 Tbsp. olive oil 1 small onion, finely c hopped 1 garlic clo ve, minced 1 carrot, finely c hopped 1 cup fresh or canned crabmeat 1 Tbsp. drained capers 1/2 tsp. ground cumin 1/2 tsp. pepper 1/4 tsp. hot pepper sauce or to taste 1 pac k age refrigerated, ready-to ...

  • Sunbeam 3255-33 - page 19

    16 16 recipes recettes B OUCHÉES DE POULET FRIT A U POIVRE 4 PORTIONS 750 g de blancs de poulet (1,5 lb) 250 mL de babeurre (1 tasse) 2 gousses d’ail émincées 5 mL de sel (1 c. à thé), divisé 2 mL de poivre noir (1/2 c. à thé), di visé 2 mL de piment de Cayenne (1/2 c. à thé), divisé 0,5 mL de sauce au piment (1/8 de c. à thé) 250 m ...

  • Sunbeam 3255-33 - page 20

    17 recipes 17 recettes A RANCINI (Little Rice Balls) 1. For rice balls, in a medium saucepan, cook rice according to package directions. While rice is cooking, in a skillet, heat oil over medium heat; add onion and celery and cook and stir until vegetables are soft, but not browned. Add ground beef, oregano, sage, salt and pepper; cook, stirring un ...

  • Sunbeam 3255-33 - page 21

    18 18 recipes recettes A SSOR TIMENT DE FRUITS DE MER STYLE C APE C OD 4 PORTIONS 50 0 g de sole, flétan ou filets de poisson blanc (1 lb) 50 0 g de petites palourdes écaillées (1 li vre) 50 0 g de grosses crevettes décor tiquées et déveinées, la queue intacte (1 lb) (1 0 à 1 5 par lb) 50 0 g de pétoncles, coupés en deux s ’ils sont gro ...

  • Sunbeam 3255-33 - page 22

    19 recipes 19 recettes C REVETTES À LA NOIX DE COCO 4 À 6 PORTIONS 250 mL de noix de coco râpée sucrée (1 tasse), divisée 250 mL de farine tout usage (1 tasse) 2 mL de piment de la Jamaïque (1/2 c. à thé) 2 mL de levure c himique (1/2 c. à thé) 2 mL de poudre d’ail (1/2 c. à thé) 2 mL de moutarde en poudre (1/2 c. à thé) 2 mL de pi ...

  • Sunbeam 3255-33 - page 23

    20 20 recipes recettes S A UCISSES À LA CAMP A GNARDE 4 À 5 PORTIONS 2 L d’huile végétale (8 tasses) 1 paquet de mélange à pains moufflets au maïs (250 à 360 g ou bien 8,5 à 12 onces) Ingrédients demandés sur le paquet de mélange à pains moufflets au maïs 1 mL de sauce au piment (1/4 de c. à thé) ou au goût 1 25 mL de farine tout ...

  • Sunbeam 3255-33 - page 24

    21 recipes 21 recettes P ICNIC P ERFECT F RIED C HICKEN M AKES 4 S ERVINGS 7 cups peanut or vegetable oil One 3 to 3-1/2 lb. broiler -fryer c hic k en, cut into pieces 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. onion powder 1/2 tsp. paprika 1. Pour oil into deep fryer . Set fryer temperature to 375°F/190° ...

  • Sunbeam 3255-33 - page 25

    22 22 recipes recettes C HIMICHANGAS AU POR C ET A UX HARICO TS NOIRS 8 PORTIONS 1 boîte (960 g ou 32 oz) de porc effiloc hé assaisonné barbecue 1 boîte (environ 500 g ou 15 onces) de haricots noir s, rincés et égouttés 1 boîte (env . 1,5 kg ou 48 oz) de shortening végétal 8 grandes tortillas de maïs Guacamole Crème sure S alsa 1. Méla ...

  • Sunbeam 3255-33 - page 26

    23 recipes 23 recettes This is a recipe that can surely make leftovers a thing of the past. If you do not have leftover mashed potatoes, prepare frozen mashed potatoes to equal 1 cup. S ALMON C R OQUET TES M AKES 4-6 S ERVINGS 1/2 cup finely c hopped onion 1 Tbsp. vegetable oil 1 can (14-1/2 oz.) salmon, drained and flaked or 1 lb. cooked, boned an ...

  • Sunbeam 3255-33 - page 27

    24 24 recipes recettes T EMPURA V EGET ABLES M AKES 6 – 8 S ERVINGS 2 lbs. assor ted fresh vegetables, suc h as whole green beans, broccoli florets, small whole mushrooms, sweet potato slices, red or green bell pepper slices, scallions, eggplant and snow peas 1 cup cake flour 1/4 tsp. baking soda 1/4 tsp. salt 1 cup ice cold seltzer w ater 1/2 ts ...

  • Sunbeam 3255-33 - page 28

    25 recipes 25 recettes For the crispiest, tastiest French fries, we recommend a two-step fry process; first at a 325°F/165°C, to precook the potatoes, then, just before serving at 375°F/190°C to complete cooking and crisp the potatoes. F RENCH -F RIED S WEETS AND S PUDS M AKES 4-6 S ERVINGS 7 cups peanut oil 2 large baking potatoes (Idaho or R ...

  • Sunbeam 3255-33 - page 29

    26 26 recipes recettes F RITES À L’HUILE D’OLIVE ET A UX FINES HERBES 4 À 6 PORTIONS 750 g de pommes de terre non épluc hées, lavées et séc hées (1,5 lb) 1,75 L d’huile d’olive pure ou mélangée à de l’huile végétale (7 tasses) (ne pas utiliser de l’huile d’olive e xtra vierge) Sel 30 mL de romarin frais, hac hé (2 c. à s ...

  • Sunbeam 3255-33 - page 30

    27 recipes recettes B UTTERMILK D OUGHNUTS M AKES 18-20 D OUGHNUTS 1 can (48 oz.) solid, all-vegetable shortening 4 cups all-purpose flour , di vided 1 -1/4 cups sugar 2 tsp. baking powder 1 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. baking soda 3 eggs 1 cup buttermilk 5T bsp. unsalted but ter , melted 1/2 tsp. vanilla extract Confectione ...

  • Sunbeam 3255-33 - page 31

    28 28 recipes recettes T ARTELET TES FRITES A U CITRON E NVIRON 18 T ARTELETTES P ÂTE À T AR TE : 50 0 mL de farine tout usage (2 tasses) 5 mL de levure c himique (1 c. à thé) 1 mL de sel (1/4 de c. à thé) 60 mL de beurre ou de marg arine (4 c. à soupe) 60 mL de shortening végétal solide (4 c. à soupe) 60 mL d’eau glacée (4 c. à soupe ...

  • Sunbeam 3255-33 - page 32

    recipes 29 recettes 29 recipes F IRE ‘ N S PICE P ECANS M AKES 1 P OUND 1 cup water 1/2 cup sugar 2T b s p. honey 1 lb. whole pecans 2 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground red pepper 6 cups peanut oil 1. In a medium saucepan, stir water , sugar and honey . Bring to a boil and boil 1 minute. Reduce heat to low , add pecans and ...

  • Sunbeam 3255-33 - page 33

    30 30 recipes recettes P our bien réussir les boules de crème glacée fr ites, il est nécessair e de les préparer à l’a vance et de les cong eler au moins 24 heur es av ant de les fr ire. B OULES DE CRÈME GLACÉE FRITES 8 PORTIONS 1,1 4 L de crème glacée à la vanille (1 pinte) 250 mL de noix broyées (1 tasse) 750 mL de flocons d’avoin ...

  • Sunbeam 3255-33 - page 34

    31 recipes 31 recettes F RUIT F RITTER S M AKES ABOUT 2 D OZEN 7 cups peanut oil 2 lbs. fresh, peeled or pared cut-up fruit; good c hoices include apples, bananas, peac hes, plums or nectarines F RITTER B A TTER : 1 -1/2 cups all-purpose flour , di vided 2 Tbsp. sugar 1 tsp. baking powder 1/4 tsp. salt 2 eggs, separated 1/2 cup whole milk 1 Tbsp. m ...

  • Sunbeam 3255-33 - page 35

    32 32 recipes recettes A UTRES RECETTES M ORE R ECIPES ...

  • Sunbeam 3255-33 - page 36

    33 recipes 33 recettes M ORE R ECIPES A UTRES RECETTES ...

  • Sunbeam 3255-33 - page 37

    Sunbeam Products, Inc., ou, au Canada, Sunbeam Corporation (Canada) Limited (en commun « Sunbeam ») garantit cet article contre tout vice de matériau et de fabrication pendant un (1) an courant à compter de la date de l’achat. Sunbeam se réserve le droit de choisir entre réparer ou remplacer l’article ou toute pièce de celui-ci dont la d ...

  • Sunbeam 3255-33 - page 38

    35 notes Notes 35 notes Notes ...

メーカー Sunbeam カテゴリー Fryer

Sunbeam 3255-33のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- 3255-33の取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam 3255-33の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam 3255-33の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Sunbeam 3255-33の取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam 3255-33のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam 3255-33の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Sunbeam 3255-33デバイスの取扱説明書はどのようなものですか？
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam 3255-33を使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam 3255-33ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Sunbeam 3255-33の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam 3255-33の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Sunbeam 3255-33に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Sunbeam 3255-33デバイスの基本機能を使うにあたってのヒント。 Sunbeam 3255-33のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Sunbeam 3255-33に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるSunbeam 3255-33のメーカー/サービスへの連絡先に関する情報。

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