Sunbeam 4.0Lの取扱説明書

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Summary
  • Sunbeam 4.0L - page 1

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  • Sunbeam 4.0L - page 2

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  • Sunbeam 4.0L - page 3

    C o n t e n t s C o n t e n t s Sunbeam’s Safety Precautions 2 Congratulations 3 Features of your Stainless Deep Fryer 4 Using your Stainless Deep Fryer 6 Hints for perfect frying 8 Frying times and temperatures 9 Care and Cleaning 11 The Perfect Chip 13 Recipes 14 T roubleshooting 23 ...

  • Sunbeam 4.0L - page 4

    2 3 If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam. com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. S u n b e a m ’ s S a f e t y P r e c a u t i o n s Sun be am is ve ry saf et y co ns cio us whe n de si gn in g an d man uf ac tu ri ...

  • Sunbeam 4.0L - page 5

    3 C o n g r a t u l a t i o n s Congratulations on the purchase of your Sunbeam Café Series Deep Fryer . The Sunbeam Café Series delivers quality , style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafés and bars, the Café Series™ is built to last. It brings ...

  • Sunbeam 4.0L - page 6

    2 5 0 5 1 0 1 5 2 0 3 0 9 0 1 1 0 1 3 1 5 1 7 7 0 1 9 0 Power ON OFF temp Control Timer Ready 4 Lid Allows steam to escape whilst aiding in the filtration of oil droplets. It also has a large viewing window to monitor your results. Remove lid whilst food is fryer . Reset button Due to the safety thermostat that switches your fryer off in case of ov ...

  • Sunbeam 4.0L - page 7

    2 5 0 5 1 0 1 5 2 0 3 0 9 0 1 1 0 1 3 1 5 1 7 7 0 1 9 0 Power ON OFF temp Control Timer Ready 2 5 0 5 1 0 1 5 2 0 3 0 9 0 1 1 0 1 3 1 5 1 7 7 0 1 9 0 Power ON OFF temp Control Timer Ready 5 Power on light The power on light indicates when the deep fryer is switched on. T emperature control light T emperature control light indicates when the deep fr ...

  • Sunbeam 4.0L - page 8

    6 Before using your Stainless Deep Fryer 1. This appliance is designed for household and indoor use only . 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. Note: All parts must be dried thoroughly . 3. Place the fryer on a flat and stable surface away from any heating source and where i ...

  • Sunbeam 4.0L - page 9

    7 Cooking in your Stainless Deep Fryer There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer , so when lifting the lid use a kitchen glove or mitt to protect your hand. General cooking method (For pre-cooked, crumbed, flou ...

  • Sunbeam 4.0L - page 10

    8 1. Never use the fryer without oil. 2. Always use the best quality oil possible. W e recommend corn, nut, seed or light olive oil. Never use butter , margarine or regular olive oil or extra virgin olive oil. 3. A v o i d m ixi ng oi l s of dif fe re nt q ual iti es or ty pes . 4. Change the oil when it becomes brown or milky in colour . 5. T ake ...

  • Sunbeam 4.0L - page 11

    9 F r y i n g t i m e s a n d t e m p e r a t u r e s FISH AND SEAFOOD TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRA WNS Fresh 600g 170C 5-7 Crumb/batter Frozen 600g 190C 3-5 Fry frozen FISH Small pieces 400g 180C 3-5 Crumb / batter Fresh fillets 600g 160C 7-10 Crumb / batter Frozen fillets 600g 160C 5-7 Fry frozen CALAMARI F ...

  • Sunbeam 4.0L - page 12

    10 F r yi ng ti me s a n d t em pe ra t u r es co nt i n u ed MEA T AND POUL TRY TYPE MAXIMUM TEMPERA TURE APPROX. TIME SUGGESTIONS QTY °C (MIN) VEGET ABLES Beans 200g 180C 2-4 T empura Broccoli /Cauliflower 250g 180C 3-5 T empura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 200g 180C 3-5 Batter Onion Rings 150g 180C 3-5 ...

  • Sunbeam 4.0L - page 13

    11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Y our fryer should have completely cooled. Lid and permanent filter Y our stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Either put the entire lid into the dishwasher or in ...

  • Sunbeam 4.0L - page 14

    12 C a re an d C le a n i ng co nt in u e d Always make sure that the tank is completely dry before you put it back into your fryer . Note: Y ou may store your filtered oil in the fryer if you make sure that it is covered by the lid. The control unit 1. Remove the control unit and heating element. Never immerse the control unit in water or any othe ...

  • Sunbeam 4.0L - page 15

    13 T h e P e r f e c t C h i p 1ST FR Y (BLANCH) 2ND FR Y Thin fries - french fries 140°C 5 min 190°C 5 min Thick chips 140°C 7-8 min 190°C 7-8 min W edges 140°C 10 min 180°C 10 min Allow oil to heat up to 2nd temperature before re-immersing the basket in the hot oil. • For perfect fries and wedges, old potatoes are ideal. The potato should ...

  • Sunbeam 4.0L - page 16

    14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter , the batter will stick to the food better . 4. Fry until golden brown. 5. Always use the 'Cooking Home Battered Food' technique, see page ...

  • Sunbeam 4.0L - page 17

    15 Prawn cutlets 750g green king prawns plain flour 1 egg, lightly beaten 2 cups fresh breadcrumbs lemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly . 2. Coat prawns in flour , then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry cutlets for 4-5 minutes until golden brown. 4. Dra ...

  • Sunbeam 4.0L - page 18

    16 Dim Sims 125g small green prawns, shelled and deveined 500g minced pork 100g cup chopped bamboo shoots 100g cup chopped water chestnuts 1 onion, finely chopped 1 tablespoon sherry 1 tablespoon soy sauce 1 teaspoon salt pinch pepper 40 gow gee wrappers 1. Finely chop prawns and combine with pork. 2. Add all other ingredients and mix well to combi ...

  • Sunbeam 4.0L - page 19

    17 Minted pea wontons 3 medium potatoes, peeled and cut into 2cm dice 1 onion, peeled and finely chopped 2 teaspoon oil 1 teaspoon ground cumin 220g can peas ¼ cup mint, chopped 125g wonton wrappers 1. Boil the diced potato until just cooked. Drain. 2. In a saucepan cook onion in oil until soft add cumin and peas and rough mash. Remove from heat. ...

  • Sunbeam 4.0L - page 20

    18 Potato dumplings Makes approx. 25-30 60g butter 1¼ cups water 1 teaspoon salt 1 cup plain flour , sifted 3 eggs 4 medium potatoes, peeled, cooked and mashed. 1. Place butter , salt and water into a saucepan and bring to the boil. 2. Add the sifted flour all at once and stir vigorously with a wooden spoon over a low to medium heat, until the dou ...

  • Sunbeam 4.0L - page 21

    19 Fried Mozzarella Sticks 185g Mozzarella cheese 2 tablespoons milk ¼ cup plain flour 1 egg, lightly beaten 1 cup Japanese breadcrumbs sea salt and freshly ground black pepper 1 ½ cups Italian tomato sauce 1. Cut Mozzarella into 1½ cm thick sticks. 2. Dip the sticks into the milk then flour; shake off excess. 3. Dip sticks into the egg then coa ...

  • Sunbeam 4.0L - page 22

    20 Meatballs Makes about 18 750g minced topside steak 1 onion, chopped ½ cup breadcrumbs 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper ½ teaspoon dried mixed herbs 2 teaspoons Worcestershire sauce 1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley , seasoning, herbs and W orcestershire sauce. 2. Add enough egg ...

  • Sunbeam 4.0L - page 23

    21 Corn fritters Makes about 12 ¾ cup self raising flour pinch of salt pinch of pepper 1 egg, lightly beaten ¹/ ³ cup milk 300g can of corn kernels, drained 1. Sift flour , salt and pepper into a bowl. 2. Combine egg and milk. 3. Using a mixer , gradually add milk mix to the dry ingredients and beat until smooth. Add corn to mix. 4. Heat the oil ...

  • Sunbeam 4.0L - page 24

    22 Buttermilk doughnuts 2 teaspoons dry yeast 1 ¼ cups buttermilk ¼ cup caster sugar 4 cups plain flour 1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beaten Cinnamon sugar 1 cup caster sugar 2 teaspoons ground cinnamon 1. In a small bowl, whisk the yeast into the warmed buttermilk with 1 tablespoon of the sugar . Mix well and stand in a ...

  • Sunbeam 4.0L - page 25

    23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer . W et food placed in hot oil. Dry food first. Stated quantities ...

  • Sunbeam 4.0L - page 26

    24 N o t e s ...

  • Sunbeam 4.0L - page 27

    12 M on t h Re pl a c em en t Gu ar a n t e e I n t he un li ke ly ev en t t h a t t hi s a pp li a n c e d ev el op s a ny ma lf u n c ti on w i th in 12 mo nt hs of pu rc h a s e ( 3 m on th s c om me rc i a l us e) du e t o f au lt y m at er ia l s o r m a nu fa ct u r e , w e w il l r ep la ce it fo r y ou fr e e o f c ha rg e. Should you exper ...

  • Sunbeam 4.0L - page 28

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 is a registered trademark. Mad e in Chi na . Due to mi no r ch ang es in de s ...

メーカー Sunbeam カテゴリー Fryer

Sunbeam 4.0Lのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- 4.0Lの取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam 4.0Lの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam 4.0Lの取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Sunbeam 4.0Lの取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam 4.0Lのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam 4.0Lの製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Sunbeam 4.0Lデバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam 4.0Lを使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam 4.0Lユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Sunbeam 4.0Lの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam 4.0Lの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Sunbeam 4.0Lに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Sunbeam 4.0Lデバイスの基本機能を使うにあたってのヒント。 Sunbeam 4.0Lのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Sunbeam 4.0Lに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるSunbeam 4.0Lのメーカー/サービスへの連絡先に関する情報。

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