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Manual KitchenAid KFP1642CA

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  • KitchenAid KFP1642CA - page 1

    Model KPFP850 Food Processor GUIDE TO PROFESSIONAL RESUL TS P RO L INE ™ S ERIES ...

  • KitchenAid KFP1642CA - page 2

    ® Registered T rademark/™ T rademark of KitchenAid, U.S.A. © 2004. All rights reserved. Specifications subject to change without notice. dZw304 FOR THE W A Y IT’S MADE. ™ ® ...

  • KitchenAid KFP1642CA - page 3

    MODEL KPFP850 FOOD PROCESSOR T able of Contents ...............................3 Fo od Processor Safety .........................5 Important Safeguards .........................6 Proof of Purchase & Registration.........7 Electrical Requirements .......................8 Introduction Section Contents P RO L INE ™ S ERIES I NTRODUCTION 1 ...

  • KitchenAid KFP1642CA - page 4

    2 The KitchenAid ® PRO LINE™ Series Food Processor is engineered to provide commercial quality performance. A professional 16-cup work bowl and extra-wide feed tube sit atop a rugged die-cast metal base. The powerful 1000-watt motor is designed to make quick work of the most demanding food preparation tasks. The heavy-gauge cutting blades and di ...

  • KitchenAid KFP1642CA - page 5

    3 Continued… T ABLE OF CONTENTS 3 FOOD PROCESSING TIPS AND RECIPES Using the Multipurpose Blade ............................................ 24 Using a Slicing or Shredding Disc ....................................... 26 Using the Dough Blade ..................................................... 27 Using the Egg Whip ............................. ...

  • KitchenAid KFP1642CA - page 6

    4 T ABLE OF CONTENTS Bread Recipes Wheat Boules ............................................................ 75 Sunday Dinner Rolls ...................................................... 76 White Bread .............................................................. 78 Cranberry- W alnut Scones ............................................ 80 Baking P ...

  • KitchenAid KFP1642CA - page 7

    I NTRODUCTION 5 FOOD PROCESSOR SAFETY Y our safety and the safety of other s are very impor tant. We have pro vided many impor tant safety messages in this man ual and on your appliance . Alwa ys read and obey all saf ety messages. This is the saf ety aler t symbol. This symbol aler ts you to potential hazards that can kill or hur t you and others ...

  • KitchenAid KFP1642CA - page 8

    6 When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions and information in this instruction book and any other literature included in this packaging referring to this product before operating or using this appliance. 2. To protect against risk of electrical shock, do ...

  • KitchenAid KFP1642CA - page 9

    I NTRODUCTION 7 Always keep a copy of the sales receipt showing the date of purchase of your Food Processor . Proof of purchase will assure you of in-warranty service. Before you use your Food Processor , please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a ...

  • KitchenAid KFP1642CA - page 10

    8 V olts: 120 V .A.C. only . Hertz: 60 Hz NOTE: This Food Processor has a 3 prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way . If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way . A short power -supply cord is provided to reduce the risk ...

  • KitchenAid KFP1642CA - page 11

    F ood Processor F eatures....................10 Preparing for Use ..............................12 Using the Food Processor .................17 Disassembling the Food Processor.....19 Care and Cleaning ............................21 Tr oubleshooting................................22 F eatures and Operation Section Contents FEA TURES AND OPERA TION ...

  • KitchenAid KFP1642CA - page 12

    MODEL KPFP850 FOOD PROCESSOR FEA TURES W ork Bowl Cover with Ultra Wide Mouth™ Feed T ube One of the industry’s largest feed tubes accommodates large items – like tomatoes, cucumbers, and potatoes – with a minimum of sectioning or slicing. 2-Piece Food Pusher F or smaller items, remove the small pusher from the central tube in the large pus ...

  • KitchenAid KFP1642CA - page 13

    Fine (2 mm) Slicing Disc Disc produces approximately 1 ⁄ 16 -inch slices of most foods, from delicate strawberries to partially frozen meats. Medium (4 mm) Slicing Disc Disc produces approximately 1 ⁄ 8 -inch slices of most foods. Medium (4 mm) Shredding Disc Disc produces approximately 1 ⁄ 8 -inch shreds of most firm fruits, vegetables, and ...

  • KitchenAid KFP1642CA - page 14

    12 4. Insert the desired accessory into the work bowl. See pages 13 – 16 for accessory instructions. 5. Place the work bowl cover on the work bowl with the feed tube just to the left of the work bowl handle. Grasp the feed tube and turn the cover to the right until it locks into place. NOTE: Do not attach the cover to the work bowl before the wor ...

  • KitchenAid KFP1642CA - page 15

    F EA TURES AND O PERA TION 13 6. Fit the pusher into the feed tube. 7. Plug the food processor into a 3 prong grounded outlet. NOTE: Y our PRO LINE™ Series Food Processor will not operate unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube. Do not remove th ...

  • KitchenAid KFP1642CA - page 16

    14 Slicing and Shredding Disc Assembly Place the disc stem on the power shaft. Fit the disc over the metal pin on the disc stem, then rotate the disc until it falls fully onto the stem. Mini Bowl Assembly Place the mini bowl inside the work bowl over the power shaft. Rotate the mini bowl until it falls into place. When properly seated in the work b ...

  • KitchenAid KFP1642CA - page 17

    F EA TURES AND O PERA TION 15 To remove the mini bowl after processing, lift the bowl using the two finger grips located along the top edge of the bowl. Chef ’s Bowl Assembly Place the chef ’s bowl inside the work bowl over the power shaft. Rotate the chef ’s bowl until it falls into place. When properly seated in the work bowl, the chef ’s ...

  • KitchenAid KFP1642CA - page 18

    16 1. Place the egg-whip stem on the power shaft. Slowly turn the stem until it drops fully onto the shaft. 2. Align the L-shaped notch on the whip paddle with the small post on the stem cover , and slide the paddle onto the cover . Tu rn slightly to lock paddle. 3. Fit the stem cover and paddle over the egg whip stem. Push downward to engage the r ...

  • KitchenAid KFP1642CA - page 19

    F EA TURES AND O PERA TION 17 Before Use Before operating the food processor , be sure the work bowl, blades, and work bowl cover are properly assembled on the food processor base (see “Preparing the Food Processor for Use” starting on page 12). F ood Pusher Interlock The food pusher is part of the safety interlock system. The food processor wi ...

  • KitchenAid KFP1642CA - page 20

    18 T urning the F ood Processor On and Off 1. To turn on the food processor , press the On Button. The unit will run continuously and the blue indicator light will glow . 2. To stop the food processor , press the Off Button. The blue indicator light will go out and an automatic brake will stop the action of the blade or disk within seconds. 3. W ai ...

  • KitchenAid KFP1642CA - page 21

    19 NOTE: If you have difficulty removing the pusher from the feed tube, it is likely that food particles have become lodged in the interlock system. T o free the pusher , soak the work bowl cover in warm water or wash it in a dishwasher . 1. T urn the work bowl cover to the left and remove. 2. If using a disc, remove it before removing the bowl. Pl ...

  • KitchenAid KFP1642CA - page 22

    20 4. T urn the work bowl to the left to unlock it from the base. Lift to remove. DISASSEMBLING THE FOOD PROCESSOR 5. The multipurpose blade can be removed from the work bowl before the contents are emptied. The blade can also be held in place as you remove food: grasp the work bowl from the bottom and place one finger through the center opening to ...

  • KitchenAid KFP1642CA - page 23

    21 Press the Off Button and unplug the food processor before cleaning. Wi pe the metal base with a warm, sudsy cloth and wipe clean with a damp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads. NOTE: Do not use sharp objects to clean around the control buttons; damage may result. Use a soft brush. All the other parts of ...

  • KitchenAid KFP1642CA - page 24

    22 TROUBLESHOOTING • If your food processor should fail to operate, check the following: – Make sure the work bowl and work bowl cover are properly locked on the base, and the food pusher is inserted to the maximum fill line on the feed tube. – See if the food processor is plugged into a grounded 3 prong outlet. If it is, unplug the food proc ...

  • KitchenAid KFP1642CA - page 25

    FOOD PROCESSING TIPS AND RECIPES Using the Multipurpose Blade...........24 Using a Slicing or Shredding Disc ..... .26 Using the Dough Blade.....................27 Using the Egg Whip ..........................28 Helpful Hints ....................................29 Recipes .............................................33 Tips and Recipes Section Cont ...

  • KitchenAid KFP1642CA - page 26

    Using the Multipurpose Blade To chop fresh fruits or vegetables: P eel, core, and/or remove seeds. Cut food in 1 to 1 1 ⁄ 2 -inch pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. Scrape sides of bowl if necessary . To puree cooked fruits and vegetables (except potatoes): Add 1 ⁄ 4 cup liquid from recipe per cu ...

  • KitchenAid KFP1642CA - page 27

    F OOD P ROCESSING T IPS 25 Continued… To grate hard cheeses, such as P armesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. Y ou can use the multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process co ...

  • KitchenAid KFP1642CA - page 28

    26 To slice or shred fruits or vegetables that are long and relatively small in diameter , such as celery , carrots, and bananas: Cut food to fit feed tube vertically or horizontally , and pack feed tube securely to keep food properly positioned. Process, applying even pressure. Or use the small feed tube in the two-piece food pusher . P osition fo ...

  • KitchenAid KFP1642CA - page 29

    F OOD P ROCESSING T IPS 27 Continued… To slice cooked meat or poultry , including salami, pepperoni, etc.: Cooked meat should be very cold. Cut into pieces to fit feed tube. Process food, using firm, even pressure. To shred firm and soft cheeses: Firm cheese should be very cold. For best results with soft cheeses, such as mozzarella, freeze 10 to ...

  • KitchenAid KFP1642CA - page 30

    28 To whip cream: P our 1 cup heavy cream in work bowl fitted with egg whip attachment. Process 30 seconds. With processor running, add 2 tablespoons powdered sugar through the small feed tube. Process until soft peaks form, about 30 to 40 seconds. Stop processor as necessary to check texture of mixture. With processor running, add 1 ⁄ 2 teaspoon ...

  • KitchenAid KFP1642CA - page 31

    F OOD P ROCESSING T IPS 29 HELPFUL HINTS When cutting and packing food items in the Ultra Wide Mouth™ feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate. 1 5 Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients. 2 Do n ...

  • KitchenAid KFP1642CA - page 32

    30 HELPFUL HINTS 8 Different foods require varying degrees of pressure for best shredding and slicing results. In general, apply light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen ...

  • KitchenAid KFP1642CA - page 33

    F OOD P ROCESSING T IPS 31 Continued… Sometimes slender foods, such as carrots or celery , fall over in the feed tube, resulting in an uneven slice. T o minimize this, cut food in several pieces and pack the feed tube with the food. For processing small or slender items, the small feed tube in the two piece food pusher will prove especially conve ...

  • KitchenAid KFP1642CA - page 34

    32 HELPFUL HINTS If any plastic parts should discolor due to the types of food processed, simply clean with a light bleach solution, following directions on the bleach container . 18 Y our Food Processor isn’t designed to perform the following functions: • Grind coffee beans, grains, or hard spices. • Grind bones or other inedible parts of fo ...

  • KitchenAid KFP1642CA - page 35

    FOOD PROCESSOR RECIPES P RO L INE ™ S ERIES F OOD P ROCESSOR R ECIPES Appetizer Serving Suggestions ..........34 Appetizers ........................................35 Salad and Dressings..........................44 Soups and Sandwiches .....................52 V egetables and Side Dishes...............63 Main Dishes ............................... ...

  • KitchenAid KFP1642CA - page 36

    34 • To keep your hors d'oeuvres at the proper serving temperature, consider using slow cookers, heated chafing dishes, ice baths, and so forth. • When you’re serving exotic or unfamiliar appetizers, label them with decorative place cards on the buffet table. Consider including a short story or explanation of the history , ingredients, o ...

  • KitchenAid KFP1642CA - page 37

    35 F OOD P ROCESSOR R ECIPES 2l arge bakery croissants or white bread slices, torn into pieces 2 shallots, cut into quarters 2 cloves garlic 30 large (about two 14 oz. packages) mushrooms, cleaned 1 tablespoon butter 1 can (6 oz.) crabmeat, well-drained 1 ⁄ 2 teaspoon dried tarragon 1 ⁄ 4 teaspoon salt 1 tablespoon lemon juice 1 cup freshly gra ...

  • KitchenAid KFP1642CA - page 38

    36 1 1 ⁄ 2 cups rolled oats 1 cup (about 4 oz.) sliced almonds 2 cups all-purpose flour 1 cup whole wheat flour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 teaspoon baking soda 1 ⁄ 4 cup shortening 1 ⁄ 4 cup butter or margarine, slightly softened 1 1 ⁄ 4 cups buttermilk 1 egg, beaten 1 tablespoon water 2 teaspoons coarse salt, divided 1 ...

  • KitchenAid KFP1642CA - page 39

    37 F OOD P ROCESSOR R ECIPES 1 package (7 oz.) Gouda or smoked Gouda cheese, wax removed 4 medium yellow onions 1 tablespoon vegetable oil 3 tablespoons brown sugar 3 tablespoons balsamic vinegar , divided 1 ⁄ 2 teaspoon cracked black pepper 1 ⁄ 8 teaspoon salt 1 package (17 1 ⁄ 4 oz.) frozen puff pastry , thawed 1 cup freshly grated Parmesan ...

  • KitchenAid KFP1642CA - page 40

    38 6 ounces Asiago cheese, room temperature 1 red or green jalapeno pepper , seeded and cut into quarters 1 clove garlic 2 cans (14 oz. each) artichoke hearts*, well drained 1 cup mayonnaise 1 ⁄ 2 cup chive and onion sour cream 1 package (3 oz.) cream cheese * For chunkier dip, reserve 2 to 3 pieces of artichoke hearts; cut into 1 ⁄ 2 -inch chu ...

  • KitchenAid KFP1642CA - page 41

    39 F OOD P ROCESSOR R ECIPES 4 green onions, cut into 1- inch pieces 1 package (8 oz.) light cream cheese, room temperature and cut into 1 - inch pieces 4 ounces soft Camembert cheese, rind removed, if desired, and cut into 1-inch pieces 1 tablespoon white balsamic vinegar , if desired 2 cans (7 oz. each) red salmon* 1 jar (7 oz.) roasted red peppe ...

  • KitchenAid KFP1642CA - page 42

    40 3 ⁄ 4 cup loosely packed fresh cilantro leaves 1 ⁄ 2 medium onion, cut into 1-inch pieces chipotlé chilies in adobo sauce, drained (from a 7 or 11 - oz. can) 26 hard-cooked eggs, peeled and cut into halves lengthwise 1 cup mayonnaise or salad dressing 1 ⁄ 4 cup sour cream 3 ⁄ 4 teaspoon salt P osition mini bowl and mini blade in work bo ...

  • KitchenAid KFP1642CA - page 43

    41 F OOD P ROCESSOR R ECIPES 1 ⁄ 2 cup loosely packed fresh cilantro or parsley leaves 1– 2 jalapeno peppers, cut into halves and seeded 1 ⁄ 2 cup jicama chunks 3 cups (about 1 lb.) fresh pineapple chunks 2 seedless oranges, peeled and cut into eighths 1 medium mango, peeled, seeded and cut into chunks 1 tablespoon fresh lime juice 1 ⁄ 8 te ...

  • KitchenAid KFP1642CA - page 44

    42 2 tablespoons fresh dill or 1 1 ⁄ 2 teaspoons dried dill 3 green onions, cut into 1- inch pieces 1 strip lemon peel, yellow portion only 2 packages (8 oz. each) cream cheese, softened 8 ounces sour cream 1 ⁄ 2 cup mayonnaise or salad dressing 2 tablespoons fresh lemon juice 2–3 teaspoons horseradish teaspoon hot pepper sauce 1 ⁄ 2 teaspo ...

  • KitchenAid KFP1642CA - page 45

    43 F OOD P ROCESSOR R ECIPES 3 mild yellow chile peppers, cut into halves and seeded 2 serrano chile peppers, cut into halves and seeded 4 large cloves garlic, peeled 1 1 ⁄ 2 pounds fresh tomatillos, husks removed 1 red bell pepper , seeded and cut into 2-inch pieces 1 small onion, cut into quarters 1 tablespoon olive or vegetable oil 4 strips li ...

  • KitchenAid KFP1642CA - page 46

    44 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon dry mustard 1 ⁄ 8 teaspoon ground red pepper 3 ⁄ 4 cup extra virgin olive oil * Three tablespoons each of dark balsamic vinegar and red wine vinegar ma ...

  • KitchenAid KFP1642CA - page 47

    45 F OOD P ROCESSOR R ECIPES 6 green onions, cut into 1-inch pieces 1 ⁄ 2 cup whole pitted kalamata olives 6 cups (about 1 3 ⁄ 4 pounds) cooked chicken chunks 1 bulb fennel, cut into quarters lengthwise 1 cup mayonnaise 1 ⁄ 2 cup sour cream 1 tablespoon all-purpose flour 2 tablespoons fresh oregano leaves 2 tablespoons lemon juice teaspoon sa ...

  • KitchenAid KFP1642CA - page 48

    46 2 strips lime peel, green portion only 1 strip orange peel, orange portion only 2 green onions, cut into 1- inch pieces 1 cup vegetable oil 1 ⁄ 3 cup white wine vinegar 3 tablespoons fresh lime juice 1 seedless orange, peeled and sectioned 1 teaspoon poppy seeds, if desired 1 ⁄ 2 teaspoon dry mustard 1 tablespoon sugar 1 ⁄ 4 teaspoon black ...

  • KitchenAid KFP1642CA - page 49

    47 F OOD P ROCESSOR R ECIPES DRESSING 2 strips lime peel 1 ⁄ 4 cup vegetable oil 2 tablespoons lime juice 1 teaspoon Dijon mustard 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt teaspoon crushed red pepper SALAD 1 medium (about 1 lb.) jicama, peeled and cut into eighths lengthwise 2 seedless oranges, peeled and cut into halves lengthwise 1 ⁄ 2 re ...

  • KitchenAid KFP1642CA - page 50

    48 SALAD medium green onions, cut into 1-inch pieces 6 boneless, skinless chicken breast halves (about 2 lb.), grilled or broiled and cooled 1 large red bell pepper , seeded and cut into quarters lengthwise 2 medium ribs celery 5 cups cooked wild rice, cooled DRESSING 3 ⁄ 4 cup vegetable oil 1 ⁄ 3 cup white wine or rice wine vinegar 2 tablespoo ...

  • KitchenAid KFP1642CA - page 51

    49 F OOD P ROCESSOR R ECIPES SALAD 1 large head (about 2 lb.) Napa cabbage, cored 1 medium red onion, cut into quarters lengthwise 2 packages (3 oz. each) ramen noodles (shrimp, chicken, or vegetable flavor) 1 ⁄ 2 cup salted sunflower nuts DRESSING 1 ⁄ 2 cup vegetable oil 1 ⁄ 4 cup white wine vinegar 1 ⁄ 4 cup sugar Po sition 4 mm slicing d ...

  • KitchenAid KFP1642CA - page 52

    50 12 medium (about 2 lb.) red potatoes boiled, peeled and cooled 1 medium onion, cut into halves lengthwise 1 ⁄ 4 medium red bell pepper , cut into quarters lengthwise 6 slices thick bacon 2 tablespoons all-purpose flour 2 tablespoons sugar 3 ⁄ 4 teaspoon celery seed 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon cracked black pepper 1 1 ⁄ 4 cups wa ...

  • KitchenAid KFP1642CA - page 53

    51 F OOD P ROCESSOR R ECIPES SALAD 1 package (1 lb.) fresh cauliflower florets, cut into 1 1 ⁄ 2 -inch pieces 1 stalk (about 3 ⁄ 4 lb.) broccoli 2 bulbs kohlrabi, peeled 3 medium carrots, peeled DRESSING 1 ⁄ 2 cup vegetable oil 1 ⁄ 4 cup red wine vinegar 2 tablespoons fresh lemon juice 3 green onions, cut into 1-inch pieces 1 1 ⁄ 2 teaspo ...

  • KitchenAid KFP1642CA - page 54

    52 2 tablespoons fresh parsley leaves 8 ounces sharp Cheddar cheese, chilled 1s mall onion, cut into halves 1 rib celery , cut into 2 1 ⁄ 2 -inch pieces 2 tablespoons butter or margarine 1 large stalk (about 1 lb.) broccoli 3 1 ⁄ 2 cups chicken broth 2 cups milk, divided 1 ⁄ 4 cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon curry p ...

  • KitchenAid KFP1642CA - page 55

    53 F OOD P ROCESSOR R ECIPES 4 grilled or broiled boneless, skinless chicken breast halves*, cooled 1 cup cubed jicama 1 ⁄ 3 cup walnuts 1 ⁄ 2 cup mayonnaise or salad dressing 1 jar (9 oz.) mango chutney (about 2 ⁄ 3 cup) teaspoon salt 1 ⁄ 4 teaspoon black pepper * Eight boneless, skinless chicken thighs may be substituted for breasts. P os ...

  • KitchenAid KFP1642CA - page 56

    54 SOUP 1 large (about 2 1 ⁄ 2 lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise 1 large onion, cut into halves lengthwise 2 large cloves garlic, cut into quarters 2 tablespoons olive oil 5 cups chicken broth, divided 1 can (15 oz.) pumpkin puree 3 ⁄ 4 teaspoon salt 1 cup whipping cream SAUCE 2 cups loosely packed fresh pa ...

  • KitchenAid KFP1642CA - page 57

    55 F OOD P ROCESSOR R ECIPES DOUGH 3 ⁄ 4 cup milk 1 ⁄ 2 cup water 1 ⁄ 2 cup butter or margarine, cut into chunks 2 packages active dry yeast cups all-purpose flour , divided 1 ⁄ 2 cup sugar 1 teaspoon salt 2 eggs FILLING 1 1 ⁄ 2 pounds (about 1 ⁄ 2 medium head) cabbage, cut into 3-inch chunks 1 medium onion, cut into 1- inch pieces 1 1 ...

  • KitchenAid KFP1642CA - page 58

    56 8 ounces Monterey Jack cheese, chilled 2 large cloves garlic 1 ⁄ 4 small red onion, cut into 1- inch pieces 1 cup fresh mushrooms 1 ⁄ 4 medium green bell pepper , cut into 1 - inch pieces 1 medium rib celery , cut into 1- inch pieces 1 can (16 oz.) pinto or kidney beans, well drained 1 can (8 3 ⁄ 4 oz.) whole kernel corn, drained 2 cups co ...

  • KitchenAid KFP1642CA - page 59

    57 F OOD P ROCESSOR R ECIPES 6 cups chicken broth 1 1 ⁄ 2 cups water pounds smoked pork hocks 1 medium onion, cut into quarters 2 large ribs celery , cut into 2 1 ⁄ 2 -inch pieces, divided 3 cloves garlic, peeled and quartered 2 bay leaves 1 1 ⁄ 2 teaspoons thyme, divided 1 ⁄ 2 teaspoon black pepper 2 medium leeks, white part only , cut int ...

  • KitchenAid KFP1642CA - page 60

    58 2 turnips, peeled and cut into quarters lengthwise 2 medium russet potatoes, peeled 1 ⁄ 3 cup fresh parsley leaves, if desired Add cooked and raw vegetables to broth with remaining 1 teaspoon thyme. Heat to boiling. Reduce heat, cover , and simmer 30 to 45 minutes, or until vegetables are tender . Exchange shredding disc for mini bowl and mini ...

  • KitchenAid KFP1642CA - page 61

    59 F OOD P ROCESSOR R ECIPES 2 medium plum tomatoes 4 large fresh basil leaves, if desired 3 tablespoons fresh parsley leaves 4 large cloves garlic 1 ⁄ 8 small red onion, peeled and cut into 1 - inch pieces 1 ⁄ 2 cup pimiento-stuffed green olives 1 cup pitted ripe olives 1 cup pitted kalamata olives 1 ⁄ 2 cup prepared roasted red peppers, dra ...

  • KitchenAid KFP1642CA - page 62

    60 1 pound Gruyere or Swiss cheese, room temperature 4 jumbo yellow onions, cut into halves lengthwise 6 tablespoons butter or margarine 2 tablespoons all-purpose flour 3 ⁄ 4 teaspoon black pepper 6 cups beef broth 2 cups chicken broth 3 ⁄ 4 cup dry sherry 1 1 ⁄ 2 teaspoons Worcestershire sauce 14 slices French bread ( 1 ⁄ 2 - in. thick dia ...

  • KitchenAid KFP1642CA - page 63

    61 F OOD P ROCESSOR R ECIPES 1 ⁄ 4 cup loosely packed parsley leaves 4 cloves garlic, peeled 2 medium green bell peppers, seeded and cut into 2- inch pieces 2m edium ribs celery , cut into 1-inch pieces 2 medium onions, cut into 1- inch pieces 1 ⁄ 2 cup vegetable oil 2 ⁄ 3 cup all-purpose flour 2 tablespoons butter or margarine 2 pounds chick ...

  • KitchenAid KFP1642CA - page 64

    62 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 1 ⁄ 2 teaspoons sugar 1 1 ⁄ 2 teaspoons fresh thyme leaves or 1 ⁄ 2 teaspoon dried thyme 2 bay leaves 1 ⁄ 2 teaspoon crushed red pepper flakes 1 ⁄ 2 teaspoon hot pepper sauce 2 pounds uncooked medium shrimp, shelled and deveined Meanwhile, position multipurpose blade in work bowl. Ad ...

  • KitchenAid KFP1642CA - page 65

    63 F OOD P ROCESSOR R ECIPES 1 cup white wine vinegar , divided 1 ⁄ 2 cup firmly packed fresh dill 1 ⁄ 3 cup sugar 1 teaspoon salt 1 ⁄ 4 teaspoon black pepper 3 medium seedless cucumbers, cut into 2 1 ⁄ 2 - inch lengths 1 medium onion, cut into halves lengthwise 1 cup sour cream P osition multipurpose blade in work bowl. Add 1 ⁄ 2 cup vin ...

  • KitchenAid KFP1642CA - page 66

    64 1 medium eggplant (about 1 1 ⁄ 2 lb.) 3 tablespoons olive oil 4 ounces mozzarella cheese 2 ounces Parmesan cheese 1 cup ricotta cheese 1 egg 1 ⁄ 4 teaspoon salt, if desired 1 ⁄ 4 teaspoon pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained P osition chef's bowl and 4mm slicing disc ...

  • KitchenAid KFP1642CA - page 67

    65 F OOD P ROCESSOR R ECIPES 2 cloves garlic 1 medium shallot, cut into quarters 1 tablespoon olive oil 1 tablespoon butter or margarine 1 ⁄ 2 pound (about 2 cups) fresh green beans, trimmed 1 medium carrot, peeled and cut into 2 pieces 3 cups chicken broth 2 cups water 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon black pepper 2 teaspoons ground cor ...

  • KitchenAid KFP1642CA - page 68

    66 1 1 ⁄ 2 pounds carrots, peeled 1 ⁄ 2 pound parsnips*, peeled 1 ⁄ 2 small onion 1 ⁄ 4 cup packed brown sugar 1 ⁄ 2 cup bourbon 3 tablespoons water 3 tablespoons butter or margarine 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pepper * If desired, substitute an additional 1 ⁄ 2 pounds carrots for parsnips. P osition 4 mm slicing disc i ...

  • KitchenAid KFP1642CA - page 69

    67 F OOD P ROCESSOR R ECIPES 6 strips bacon 8 ounces extra sharp Cheddar cheese, chilled 6 ounces smoked sharp Cheddar cheese, chilled 2 ounces Parmesan cheese, room temperature 2 1 ⁄ 2 quarts water 2 1 ⁄ 4 teaspoons salt, divided 3 pounds russet potatoes 1 ⁄ 3 cup loosely packed fresh parsley leaves 8 green onions, cut into 1-inch pieces 3 c ...

  • KitchenAid KFP1642CA - page 70

    68 4 large cloves garlic 1 ⁄ 4 cup peeled ginger root chunks 1 ⁄ 4 cup soy sauce 2 tablespoons sherry 2 teaspoons dark sesame oil, divided 1 1 ⁄ 2 pounds pork tenderloin, cut into 3-inch pieces and frozen for 1 to 1 1 ⁄ 2 hours teaspoons crushed red pepper flakes 1 red or yellow bell pepper , cut into halves lengthwise, and seeded 3 ribs ce ...

  • KitchenAid KFP1642CA - page 71

    69 F OOD P ROCESSOR R ECIPES 2 cloves garlic 1 jalapeno pepper , cut into quarters and seeded 1 ( 1 ⁄ 2 -inch) strip lime peel, if desired 1 ⁄ 4 cup fresh lime juice 2 tablespoons vegetable oil teaspoons chili powder 1 package (1 1 ⁄ 4 lb) boneless skinless chicken breast halves, frozen for 1 to 1 1 ⁄ 2 hours 1 medium red bell pepper , cut ...

  • KitchenAid KFP1642CA - page 72

    70 CRUST 2 cups water 1 ⁄ 4 cup olive oil 2 packages active dry yeast 2 ounces fresh Parmesan cheese, cut into 1 - inch pieces 6 cups all-purpose flour 1 tablespoon sugar 1 1 ⁄ 2 teaspoons salt 1 teaspoon dried basil, if desired Olive oil Cornmeal SAUCE cups prepared pizza, Alfredo, barbecue, or other favorite sauce Continued... In small saucep ...

  • KitchenAid KFP1642CA - page 73

    71 F OOD P ROCESSOR R ECIPES TOPPING 6– 7 cups cooked sausage or ground beef, sliced pepperoni, Canadian bacon, ham, shrimp, cooked chicken, roasted peppers, fresh mushrooms, olives, onion, roasted garlic, fresh basil leaves, roma tomato slices, artichoke hearts, capers, or other favorite topping 1 1 ⁄ 2 pounds shredded mozzarella, provolone, C ...

  • KitchenAid KFP1642CA - page 74

    72 1 medium (about 1 1 ⁄ 2 lb.) eggplant 3 tablespoons olive oil 4 ounces mozzarella cheese, chilled 2 ounces Parmesan cheese, room temperature 1 cup ricotta cheese 1 egg 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon black pepper 2 cups prepared tomato basil pasta sauce, divided 1 jar (7 oz.) roasted red peppers, well drained P osition chef's bowl ...

  • KitchenAid KFP1642CA - page 75

    73 F OOD P ROCESSOR R ECIPES MA YONNAISE 3 tablespoons lightly packed fresh cilantro leaves 1 ⁄ 2 cup mayonnaise or salad dressing 1 tablespoon capers, drained PA T TIES 2 cups French, Italian or sour dough bread cubes, divided 1 tablespoon fresh tarragon leaves 2 strips lemon peel, yellow portion only 3 green onions, cut into 1- inch pieces 1 ri ...

  • KitchenAid KFP1642CA - page 76

    74 CHICKEN 4 cloves garlic 2 teaspoons coarsely chopped gingerroot 1 ⁄ 2 cup soy sauce 3 tablespoons peanut or vegetable oil, divided 2 teaspoons brown sugar 2 pounds chicken breast tenders SAUCE 3 ⁄ 4 cup coconut milk 2 ⁄ 3 cup peanut butter 1 ⁄ 4 cup soy sauce 3 ⁄ 4 –1 teaspoon red curry paste CHICKEN P osition multipurpose blade in w ...

  • KitchenAid KFP1642CA - page 77

    75 F OOD P ROCESSOR R ECIPES 1 cup milk 2 ⁄ 3 cup water 1 ⁄ 4 cup butter or margarine 1 ⁄ 3 cup honey 2 packages active dry yeast 3 cups all-purpose flour 2 cups whole wheat flour 1 ⁄ 2 cup coarsely chopped walnuts 1 ⁄ 4 cup wheat germ 1 teaspoon salt Melted butter , if desired Wheat germ, if desired Combine milk, water , 1 ⁄ 4 cup butt ...

  • KitchenAid KFP1642CA - page 78

    76 1 1 ⁄ 2 cups milk 1 ⁄ 2 cup water 1 ⁄ 4 cup butter or margarine 2 packages active dry yeast 5 1 ⁄ 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons salt Melted butter or beaten egg, if desired Combine milk, water , and 1 ⁄ 4 cup butter in small saucepan. Heat over low heat until warm, 105° F to 115° F . Stir in yeast to dissolv ...

  • KitchenAid KFP1642CA - page 79

    77 F OOD P ROCESSOR R ECIPES V ARIA TION: CL OVER LEAF ROLLS Divide dough into 30 equal-sized balls. Divide each ball into 3 smaller balls; place the 3 balls into a greased muffin cup. Repeat with remaining balls. Brush with melted butter , if desired. Proof and bake as directed above. Yield: 30 servings (1 roll per serving). P er Serving: About 10 ...

  • KitchenAid KFP1642CA - page 80

    78 1 1 ⁄ 2 cups water 1 ⁄ 2 cup milk 1 ⁄ 4 cup butter or margarine 2 packages active dry yeast 6 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt Combine water , milk, and butter in small saucepan. Heat over low heat until warm, 105° F to 115° F . Stir in yeast to dissolve. Set aside. P osition dough blade in work bowl. Add flour ...

  • KitchenAid KFP1642CA - page 81

    79 F OOD P ROCESSOR R ECIPES V ARIA TION: CINNAMON BREAD After first rising, divide dough into 2 pieces. Roll out one piece of dough into a 15 x 9-inch rectangle. Spread with 1 tablespoon soft butter or margarine. Sprinkle with 3 tablespoons sugar and 1 teaspoon cinnamon. Starting at short end, roll firmly to form loaf. Pinch to seal ends and botto ...

  • KitchenAid KFP1642CA - page 82

    80 4 cups all-purpose flour 4 teaspoons baking powder 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 2 teaspoon salt 4 tablespoons sugar , divided 2 ⁄ 3 cup cold butter or margarine, cut into 1 ⁄ 2 -inch pieces 1 egg 1 1 ⁄ 3 cups whipping cream 1 cup dried cranberries 3 ⁄ 4 cup walnut halves or pieces P osition multipurpose blade i ...

  • KitchenAid KFP1642CA - page 83

    81 F OOD P ROCESSOR R ECIPES 2 2 ⁄ 3 cups all-purpose flour 4 teaspoons baking powder 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening 3 ⁄ 4 cup milk 2 tablespoons melted butter , if desired P osition multipurpose blade in work bowl. Add flour , baking powder , and salt. Process until well mixed, about 10 seconds. Add shortening. Pulse 5 to 6 times ...

  • KitchenAid KFP1642CA - page 84

    82 TOPPING 1 ⁄ 3 cup all-purpose flour 1 ⁄ 3 cup packed brown sugar 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 3 cup butter or margarine, cut into chunks 1 cup rolled oats FRUIT 3 ⁄ 4 cup granulated sugar 1 tablespoon all-purpose flour 1 1 ⁄ 2 cups fresh or frozen cranberries 4 large pears, peeled, cut into halves, and cored P osition ...

  • KitchenAid KFP1642CA - page 85

    83 F OOD P ROCESSOR R ECIPES CRUST 30 squares (2 1 ⁄ 2 in. each) graham crackers, broken 1 ⁄ 2 cup butter or margarine, melted FILLING 3 eggs 3 packages (8 oz. each) cream cheese, softened 2 cups sour cream 1 cup sugar 1 ⁄ 4 teaspoon salt 2 teaspoons vanilla Po sition multipurpose blade in work bowl. Add crackers. Pulse 4 to 5 times, 6 to 7 s ...

  • KitchenAid KFP1642CA - page 86

    84 CRUST 1 cup all-purpose flour 2 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold butter , cut into 1- inch pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water FILLING 1 ⁄ 4 cup sugar 1 tablespoon cornstarch 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup half -and-half 2 ...

  • KitchenAid KFP1642CA - page 87

    85 F OOD P ROCESSOR R ECIPES TOPPING 1 cup fresh strawberries, hulled 1 medium peach, peeled, cut into halves, and pit removed 2 tablespoons apple jelly , melted Meanwhile, wash processor . Position chef’s bowl and 4 mm slicing disc in work bowl. Add strawberries. Process to slice. Set aside. P osition 4 mm slicing disc in work bowl. Add peach. P ...

  • KitchenAid KFP1642CA - page 88

    86 2 pastry crusts (see page 87) 2 tablespoons crystallized ginger , if desired 1 ⁄ 3 cup granulated sugar 1 ⁄ 4 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon cinnamon 1 ⁄ 8 teaspoon nutmeg 6 medium to large crisp apples (Gala or Rome), peeled, cored, and cut into halves lengthwise 1 tablespoon butter or margarine, cut up ...

  • KitchenAid KFP1642CA - page 89

    87 F OOD P ROCESSOR R ECIPES ONE CRUST 1 cup all-purpose flour 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup cold shortening 1 tablespoon cold butter or margarine, cut up 2– 4 tablespoons ice water TWO CRUSTS 2 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup cold shortening 3 tablespoons cold butter or margarine, cut up 5– 7 tablespoons ice water ...

  • KitchenAid KFP1642CA - page 90

    88 CAKE 1 1 ⁄ 2 pounds (8–11 medium) carrots 2 2 ⁄ 3 cups sugar 3 ⁄ 4 cup vegetable oil 4 eggs 2 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour 2 1 ⁄ 2 teaspoons baking soda 3 ⁄ 4 teaspoon salt 2 1 ⁄ 2 teaspoons cinnamon 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 2 cup golden raisins 1 ⁄ 2 cup flaked coconut 3 ⁄ 4 cup pecan halves or piece ...

  • KitchenAid KFP1642CA - page 91

    89 F OOD P ROCESSOR R ECIPES FROSTING 6 1 ⁄ 3 cups powdered sugar 1 package (8 oz.) cream cheese, cut into 8 pieces 1 ⁄ 3 cup butter or margarine, softened 1 1 ⁄ 4 teaspoons vanilla 1–2 teaspoons half-and-half or milk 1 ⁄ 3 cup pecan halves or pieces, if desired FROSTING P osition multipurpose blade in work bowl. Add powdered sugar , crea ...

  • KitchenAid KFP1642CA - page 92

    90 1 9-inch pastry crust, baked and cooled (see page 87) FILLING 1 1 ⁄ 4 cups sugar , divided 4 strips ( 1 ⁄ 2 -in. each) lemon peel, yellow portion only 3 strips ( 1 ⁄ 2 -in. each) lime peel, green portion only 1 ⁄ 4 cup cornstarch 1 ⁄ 8 teaspoon salt 1 ⁄ 3 cup fresh lemon juice 3 egg yolks, beaten 1 2 ⁄ 3 cups water MERINGUE 4 egg w ...

  • KitchenAid KFP1642CA - page 93

    91 F OOD P ROCESSOR R ECIPES 1 ⁄ 2 cup semisweet chocolate chips 1 ⁄ 4 cup granulated sugar 6 strips orange peel, orange portion only 1 ⁄ 2 cup milk 1 teaspoon unflavored gelatin 1 tablespoon water 1 cup whipping cream 1 ⁄ 4 cup powdered sugar P osition multipurpose blade in work bowl. Add chocolate chips, granulated sugar , and orange peel ...

  • KitchenAid KFP1642CA - page 94

    92 CRUST 2 cups all-purpose flour 2 ⁄ 3 cup powdered sugar 1 ⁄ 8 teaspoon salt 1 strip orange peel, orange portion only 1 cup butter or margarine, cut into 1 - inch pieces FILLING 2 ⁄ 3 cup butter or margarine 1 ⁄ 3 cup packed brown sugar 1 ⁄ 4 cup maple syrup 1 ⁄ 8 teaspoon salt 1 teaspoon vanilla 1 cup pecan pieces P osition multipurp ...

  • KitchenAid KFP1642CA - page 95

    W ARRANTY AND S ERVICE I NFORMA TION 93 W arranty for the U.S. .......................94 W arranty for Puerto Rico ..................95 Arranging for Hassle-Free Replacement...................95 Ordering Accessories & Replacement Parts.........................96 Arranging for Service After the Warranty Expires ................96 Arranging for S ...

  • KitchenAid KFP1642CA - page 96

    94 FOOD PROCESSOR W ARRANTY FOR THE 50 UNITED ST A TES AND DISTRICT OF COLUMBIA This warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Food Processors operated in the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not al ...

  • KitchenAid KFP1642CA - page 97

    95 FOOD PROCESSOR W ARRANTY FOR PUERTO RICO A limited two year warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Food Processors operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . IF YOU RESIDE IN THE 50 UNITED ST ATES and your KitchenAid ® P ...

  • KitchenAid KFP1642CA - page 98

    96 ORDERING ACCESSORIES AND REPLACEMENT PA R T S To order accessories or replacement parts for your F ood Processor , call toll-free 1-800-541-6390 Monday through Friday , 8 a.m. to 8 p.m. (Eastern Time), or Saturday , 10 a.m. to 5 p.m., or write to: ARRANGING FOR SERVICE AFTER THE W ARRANTY EXPIRES F or service information, call toll-free 1-800-54 ...

  • KitchenAid KFP1642CA - page 99

    97 W ARRANTY AND S ERVICE I NFORMA TION ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED ST A TES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased your PRO LINE™ Series F ood Processor for inf orm at ion on how to obtain service. ...

Manufacturer KitchenAid Category Food Processor

Documents that we receive from a manufacturer of a KitchenAid KFP1642CA can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- KFP1642CA manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid KFP1642CA
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid KFP1642CA.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid KFP1642CA, service manual, brief instructions and user manuals KitchenAid KFP1642CA. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid KFP1642CA.

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A complete manual for the device KitchenAid KFP1642CA, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid KFP1642CA by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid KFP1642CA.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid KFP1642CA - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid KFP1642CA, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid KFP1642CA, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid KFP1642CA - which should help us in our first steps of using KitchenAid KFP1642CA
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid KFP1642CA
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid KFP1642CA in a specific country, if it was not possible to solve the problem on our own.

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