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Manual Rival SCE600BWCTCN

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  • Rival SCE600BWCTCN - page 1

    SCE600BWCT -CN Collection LISEZ ET GARDEZ CES INSTRUCTIONS Mijoteuse NOTICE D’EMPLOI READ AND SA VE THESE INSTRUCTIONS SCE600BWCT -CN Collection ...

  • Rival SCE600BWCTCN - page 2

    -F2- L’ emploi de tout appareil électr oménager exige certaines précautions f ondamentales , y compris les suivantes : 1. Lisez attentivement t outes les directiv es avant l’utilisation. 2. Ne touchez pas aux surf aces chaudes. Utilisez poignées ou boutons . Étant donné que la poignée du couver cle chauff e durant l’utilisation, le por ...

  • Rival SCE600BWCTCN - page 3

    -E3- This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power-supply cord is pr ovided to reduce the hazar ds resulting from ent anglement or tripping over a longer cor d. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MAR ...

  • Rival SCE600BWCTCN - page 4

    -F4- 1. V ous disposez de trois réglages de t empérature . LO W (bas) est conseillé pour «c u i r e t o ute la journée ». Une heure à HIGH (haut) équivaut à 2 ou 2,5 heures à LO W . WA R M (garde-au-chaud) ne sert qu’à garder les aliments à la tempér ature de service. N’ESSA YEZ P AS de faire cuir e à ce réglage. 2. Les légumes ...

  • Rival SCE600BWCTCN - page 5

    -E5- Unplug unit. CAUT I O N : Never submerge heating unit in w ater or other liquid. REMOV ABLE ST ONEWARE •T he remov able stonewar e goes safely int o the dishwasher , or may be washed in hot soapy wat er . Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remo ve the residue . T o remove wat er spots ...

  • Rival SCE600BWCTCN - page 6

    -F6- •P arez le gras de la viande puis essuy ez-la bien. (Si la viande contient beaucoup de gras , faites-la r evenir ou passez-la sous le gril et égouttez-la bien av ant de la placer dans le pot.) Salez, poivrez le morceau puis posez-le dans le pot, sur les légumes. •P our les rôtis et ragoûts , versez le liquide sur la viande. Ne dépasse ...

  • Rival SCE600BWCTCN - page 7

    -E7- Q “What if the food isn’t done after 8 hours…when the r ecipe says 8 to 10 hours?” A This is due to volt age variations which are commonplace ev erywhere; alt it ud e; or ev en extreme humidity . The slight fluctuations in power do not have a noticeable eff ect on most appliances; however , it can s lightly alter the cooking times. All ...

  • Rival SCE600BWCTCN - page 8

    -F8- Ce guide a été élaboré pour vous aider à adapter v os recettes f avorites et celles que vo us recueillez d’amis, de revues, de journaux, etc. Notre but est d’accélér er la préparation, de réduire la quantité de vaisselle utilisée et de simplif ier la cuisson. T ous les ingrédients peuvent souvent être réunis dans la mijot eus ...

  • Rival SCE600BWCTCN - page 9

    -E9- SAUTEING VEGET ABLES Generally not necessary! Stir in chopped or sliced veget ables with other ingredients. EXCEPTION: eggplant should be parboiled or saut eed, due to strong flav or . Since v eget ables develop their full flav or potential w it h s lo w c oo k in g , e x pe ct d elicious results ev en wh en yo u r edu ce quan tit ies. Because ...

  • Rival SCE600BWCTCN - page 10

    -F10- SOUPES Certaines recett es conseillent d’utiliser 2 ou 3 litres d’eau. Déposez tous les ingrédients solides dans le pot de la mijoteuse Crock-P ot ® puis ajoutez l’eau nécessaire pour les recouvrir , pas plus. Si vous préférez une soupe moins épaisse , vo us pourrez toujours l’éclaircir avant de la servir . Quand des soupes à ...

  • Rival SCE600BWCTCN - page 11

    -E11- The following r ecipes are designed f or a 4 quart slow cooker . Based on the size of yo ur model, you may chose t o increase the recipes b y half . POT ROAST OF BEEF 3 medium potatoes, thinly sliced 1 teaspoon salt 2 large carrots, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 (3 to 4-lb ...

  • Rival SCE600BWCTCN - page 12

    -F12- ROULADES À LA F AJIT A 2 biftecks (intérieur de ronde ou flanc) de 500 30 mL de coriandre (cilantro), hachée fin à 750 g chacun, d’env . 6 mm d’épaisseur 2 gousses d’ail, émincées 15 mL d’huile d’olive 30 mL de jus de lime 1 oignon moyen, haché 1 jalapeño, épépiné et haché fin 125 mL de poivron vert haché 1 boîte (50 ...

  • Rival SCE600BWCTCN - page 13

    -E13- POT ROASTED PORK 1 (4 to 5-lb.) boneless pork loin roast 2 bay leaves 1 ⁄ 2 teaspoon salt 1 whole clove 1 ⁄ 4 teaspoon ground black pepper 1 ⁄ 2 cup water 1 clove garlic, slivered 1 tablespoon soy sauce 2 medium onions, sliced Rub pork roast with salt and pepper . Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion ...

  • Rival SCE600BWCTCN - page 14

    -F14- CÔTELETTES DE PORC SUR LIT DE RIZ 125 mL de riz brun 2 mL de sel 175 mL de riz « converted » blanc 1 mL de poivre noir moulu 50 mL de beurre ou de margarine 4 à 6 côtelettes de porc sans os, 125 mL d’oignon haché de 2 à 2,5 cm d’épaisseur 1 boîte de 120 mL de tranches de 1 boîte de 284 mL de consommé de bœuf champignons, égou ...

  • Rival SCE600BWCTCN - page 15

    -E15- CHICKEN IN A POT 2 carrots, sliced 1 teaspoon salt 2 onions, sliced 1 ⁄ 2 teaspoon ground black pepper 2 stalks celery , cut into 1-inch pieces 1 ⁄ 2 cup water , chicken broth or white wine 1 whole broiler/fryer chicken, 3 to 4-lb. 1 ⁄ 2 teaspoon dried basil Put carrots, onion and celery in bottom of stoneware. Place whole chicken on to ...

  • Rival SCE600BWCTCN - page 16

    -F16- POULET AU POT 2 carottes, coupées en rondelles 5 mL de sel 2 oignons, coupés en rondelles 2 mL de poivre noir moulu 2 branches de céleri, en tronçons de 2,5 cm 125 mL d’eau, de bouillon de poulet 1 poulet à rôtir ou à griller entier , ou de vin blanc de 1,5 à 2 kg 2 mL de basilic déshydraté P lacez les carottes, les oignons et le ...

  • Rival SCE600BWCTCN - page 17

    -E17- TURKEY POT PIE WITH CORNBREAD CRUST (CONT .) NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms for canned. Saute mushrooms in 2 tablespoons butter or margarine in skillet over medium-high heat. Spoon mushrooms into stoneware along with carrots and potatoes. Proceed as recipe directs. T urkey stew is also excellent served without t ...

  • Rival SCE600BWCTCN - page 18

    -F18- TIMBALE DE DINDE À CROÛTE DE P AIN DE MAÏS (suite) REMARQUE : V ous pouvez remplacer la boîte de champignons par 250 g de champignons frais, tranchés et sautés à feu moyen dans 30 mL de beurre ou de margarine ; déposez-les à la cuiller dans le pot en grès en même temps que les carottes et pommes de terre. Procédez ensuite tel qu? ...

  • Rival SCE600BWCTCN - page 19

    -E19- STEAK SOUP 2 lbs. coarsely ground chuck, 2 cans (14 1 ⁄ 2 -oz. each) diced tomatoes browned and drained 1 package (10-oz.) frozen mixed vegetables 5 cups water 5 tablespoons instant beef bouillon 1 large onion, chopped 1 ⁄ 2 teaspoon ground black pepper 4 stalks celery , chopped 1 ⁄ 2 cup butter , melted 3 carrots, sliced 1 ⁄ 2 cup al ...

  • Rival SCE600BWCTCN - page 20

    -F20- RICHE SOUPE AU BŒUF 1 kg de bœuf haché gros, 2 boîtes de 420 mL de tomates hachées rissolé et égoutté 300 g de macédoine de légumes congelée 1,25 litre d’eau 75 mL de bouillon de bœuf instantané 1 gros oignon, haché 2 mL de poivre noir moulu 4 branches de céleri, hachées 125 mL de beurre, fondu 3 carottes, coupées en rondel ...

  • Rival SCE600BWCTCN - page 21

    -E21- NO TES -F21- METS COURGETTES ET TOMA TES 4 courgettes moyennes, coupées en 200 mL de jus épicé de légumes et tomates rondelles de 6 mm d’épaisseur 5 mL de basilic déshydraté 1 oignon haché 5 mL de feuilles d’origan déshydratées 4 gousses d’ail, hachées 2 mL de sel épicé 250 g de champignons frais, tranchés ou 1 mL de poivr ...

  • Rival SCE600BWCTCN - page 22

    Printed in China SCE600BWCT -CN/9100050000886 SCE600BWCTCN05EFM1 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning th ...

Manufacturer Rival Category Slow Cooker

Documents that we receive from a manufacturer of a Rival SCE600BWCTCN can be divided into several groups. They are, among others:
- Rival technical drawings
- SCE600BWCTCN manuals
- Rival product data sheets
- information booklets
- or energy labels Rival SCE600BWCTCN
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival SCE600BWCTCN.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival SCE600BWCTCN, service manual, brief instructions and user manuals Rival SCE600BWCTCN. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival SCE600BWCTCN.

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A complete manual for the device Rival SCE600BWCTCN, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival SCE600BWCTCN by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival SCE600BWCTCN.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival SCE600BWCTCN - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival SCE600BWCTCN, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival SCE600BWCTCN, that we can find in the current document
3. Tips how to use the basic functions of the device Rival SCE600BWCTCN - which should help us in our first steps of using Rival SCE600BWCTCN
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival SCE600BWCTCN
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival SCE600BWCTCN in a specific country, if it was not possible to solve the problem on our own.

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