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Manual Wolfgang Puck BECP0030

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  • Wolfgang Puck BECP0030 - page 1

    USE & CARE Cookie Pr ess LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact Consumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at wphousew ares. com Please r ead oper ating instructions befor e using this pr oduct. Please k eep ...

  • Wolfgang Puck BECP0030 - page 2

    1 2 POLARIZED PLUG This applianc e has a polarized plug (one pr ong is wider than the other). T o r educe the risk of electric shock, this plug will fit into a polarized outlet only one wa y . If the plug does not fit fully into the outlet, re verse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any w ...

  • Wolfgang Puck BECP0030 - page 3

    3 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Cookie Pr ess 5 Kno w Y our Cookie Pr ess Stor age Bo x 7 Assembly Instructions 8 Instructions for Making C ookies 10 Refilling the Cookie Pr ess 11 Helpful HInts 1 2 Cookie Shapes 13 Pastry T ip Shapes 14 Car e and Cleaning 15 Stor age 16 Rec ...

  • Wolfgang Puck BECP0030 - page 4

    5 6 Kno w Y our Cookie Pr ess Cam Disc Pastry T ip Adapt er Pastry T ip Co ver Cam Shaft Pres s Disc T ube Cov er Tu b e On/ Off Button Motor Body HSN_CookiePressManual10 8/4/10 10:34 PM Page 5 ...

  • Wolfgang Puck BECP0030 - page 5

    Assembly Ins tructions 8 1 Align the arro ws on the Cam Disc with the arro ws on the Motor Body (See Figure 1). 2 A ttach Pres s Disc to the Cam Disc by inserting s tem of the Cam Shaft into the Cam Disc’s c enter hole. Fit the Shaft all the wa y inside the unit. Pres s firmly then turn clockwise. Y ou will hear a click as it snaps in place (See ...

  • Wolfgang Puck BECP0030 - page 6

    10 Instructions f or Making Cookies The pr oper consistency of c ookie dough is very important. If the dough is too stiff , it won’t r elease from the C ookie Press. If the dough is too soft or sticky , chill in the refriger ator for 15 minutes. F or best results, use the recipes in this booklet until y ou get a feel for the pr oper consistency o ...

  • Wolfgang Puck BECP0030 - page 7

    12 Helpful Hints • A v oid greased or nonstick cookie sheets, as the y will not hold the shape of the cookie as w ell. • When a recipe calls f or butter and margarine, both mus t be used. Do not substitute one with the other . • Dough should be pliable enough to easily emer ge from the Disc and stick on the cookie sheet. • If dough is too s ...

  • Wolfgang Puck BECP0030 - page 8

    14 Pas try Tip Shapes Choose any of the Pas try Tips t o decor ate and add te xtures, c olors, or flav ors to cookies, cak es and candies. Below is a sample of what can be done with a fe w of the tips. BASIC ROUND TIP (TIP #1) Use this tip to fill cr eam puffs or jelly doughnuts. CRO WN TIP (TIP #5) The bott om edge is flat and the top is ridged. U ...

  • Wolfgang Puck BECP0030 - page 9

    16 St or age 1 Clean the Cookie Pr ess as instructed abo ve. 2 When the unit is not in use, be sur e to leav e it unplugged. 3 Stor e the Cookie Press and parts in its original bo x in a clean, dry location. 15 Car e and Cleaning T o k eep your Cookie Pr ess operating pr operly , we r ecommend cleaning after each r ecipe. 1 Unplug the Cookie Pr ess ...

  • Wolfgang Puck BECP0030 - page 10

    18 Deb’ s Spritz Cookies Mak es approximately 6 doz en cookies INGREDIENTS 3 1/2 cups all-purpose flour 1 teaspoon baking po wder 1/ 4 teaspoon salt 1 1/2 cups unsalt ed butter 1 cup sugar 1 egg 1 teaspoon v anilla 1/2 t easpoon almond extr act 2 teaspoons or ange zest Food c oloring, if desired METHOD 1 Preheat o ven t o 350 degrees. 2 Stir toge ...

  • Wolfgang Puck BECP0030 - page 11

    20 Peanut Butt er Spritz Cookies Mak es approximately 40 c ookies INGREDIENTS 1 18.25 ounce bo x butter r ecipe y ellow cake mix 2 large eggs 1/2 cup cr eamy peanut butter 2 tablespoons cream METHOD 1 Preheat o ven t o 350 degrees. 2 Using a mix er , combine cake mix, eggs, peanut butt er and cream. Mix well. 3 Load the cookie pr ess with the dough ...

  • Wolfgang Puck BECP0030 - page 12

    22 De viled Eggs Mak es 4 - 6 Servings INGREDIENTS 12 hard boiled eggs, peeled and halv ed 1/ 4 cup mayonnaise 2 ounces cr eam cheese 4 tablespoons unsalted butt er , room t emperatur e 1/2 t easpoon salt 1/2 t easpoon freshly ground pepper 1/2 t easpoon red pepper sauce 1/ 4 teaspoon dry mustard METHOD 1 Remo ve the y olks from the eggs, and set w ...

  • Wolfgang Puck BECP0030 - page 13

    24 Sa v ory Cheddar Cheese Str a ws Mak es 4 dozen stra ws INGREDIENTS 1 2/3 cups unbleached all-purpose flour 1 tablespoon dry mustar d powder 1 teaspoon ca yenne pepper ( or to taste ) 1 teaspoon onion po wder , optional 2 teaspoons k osher salt 1 large egg 1/2 cup unsalt ed butter , softened 8 ounces e xtra sharp cheddar cheese, shr edded 1/2 t ...

  • Wolfgang Puck BECP0030 - page 14

    26 Coc onut T ea Cookies Mak es 6 dozen cookies INGREDIENTS 1/2 cup solid whit e shortening 1/2 cup unsalt ed butter , softened 4 tablespoons cream cheese , softened 1 cup granulat ed sugar 1 large egg 2 teaspoons c oconut e xtract 1 teaspoon butt er vanilla e xtract 1/ 4 teaspoon baking soda 1 teaspoon k osher salt 2 1/ 4 cups unbleached all-purpo ...

  • Wolfgang Puck BECP0030 - page 15

    28 Classic Spritz C ookies Mak es 6 dozen cookies INGREDIENTS 1 cup unsalted butt er , softened 1/2 cup gr anulated sugar 1 large egg 1 teaspoon v anilla extr act 1/2 t easpoon kosher salt 2 1/2 cups unbleached all-purpose flour METHOD 1 Preheat o ven t o 37 5 degrees. 2 With an electric mix er , cream the butt er and sugar until uniformly blended, ...

  • Wolfgang Puck BECP0030 - page 16

    30 Whipped Cr eam Fros ting Mak es 1 1/2 cups INGREDIENTS 1 cup heav y whipping cream 1/2 t easpoon vanilla e xtract 1/ 4 cup powder ed sugar Sprinkles, jimmies, coc onut or color ed sugar , for decor ating, as desired METHOD 1 Whip cream, v anilla and pow dered sugar until stiff peaks form. 2 Fill cookie pr ess to MAX line. 3 A ttach one of the pa ...

  • Wolfgang Puck BECP0030 - page 17

    32 Recipe Not es 31 Homemade Color ed Dec or at or Sugar Cry stals Mak es 1 cup INGREDIENTS 1 cup granulat ed sugar 4 - 8 drops desir ed food coloring Zipper-top plastic bag METHOD 1 Combine sugar and food c oloring in zipper-top bag. 2 Close top and shak e vigorously until sugar is uniformly c olored. 3 If any spots of dark er color remain, pr ess ...

  • Wolfgang Puck BECP0030 - page 18

    34 Limit ed W arr anty This w arranty co vers all def ects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 mo nt hs fr om the dat e of purchase pro vided you ar e able to pr esent a vali d pr oof-of-purchase. A v alid proof-of-pur chase is a rec eipt spec ...

Manufacturer Wolfgang Puck Category Electric Cookie Press

Documents that we receive from a manufacturer of a Wolfgang Puck BECP0030 can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BECP0030.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BECP0030, service manual, brief instructions and user manuals Wolfgang Puck BECP0030. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BECP0030.

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A complete manual for the device Wolfgang Puck BECP0030, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BECP0030 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BECP0030.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BECP0030 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BECP0030, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BECP0030, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BECP0030 - which should help us in our first steps of using Wolfgang Puck BECP0030
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5. FAQ - Frequently Asked Questions
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