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Manual Wolfgang Puck BDFR0040

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  • Wolfgang Puck BDFR0040 - page 1

    W olfgang Puck IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wppotsandpans.c om Please r ead operating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent tha ...

  • Wolfgang Puck BDFR0040 - page 2

    IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 Do not touch hot surf aces. Use handles or knobs. 3 T o protect against risk of electric shock, do not immerse the c ontrol panel or plug in wat er or any other liquid. 4 C ...

  • Wolfgang Puck BDFR0040 - page 3

    Important Safeguar ds 1 About W olfgang Puck 3 A ddtional Safety Precautions 5 Befor e Y our First Use 7 Kno w Y our Deep Fry er 9 Assembling Y our Fryer Dr ain T ap Cap 1 1 Using Y our Deep Fry er 12 Oper ating the Control P anel 1 3 Setting the T emper ature 14 Using the Count down T imer 15 Oper ating the Control P anel 16 Frying Guide 17 Guidel ...

  • Wolfgang Puck BDFR0040 - page 4

    A dditional Saf ety Precautions 1 Do not use the Fry er without oil. The Fry er will be sev erely damaged if heated dry . Only use liquid oil in your Deep Fry er . Nev er use solid fat or short ening, as this will cause your Deep Fry er to o verheat, or possibly start a fir e. 2 This Fry er is equipped with a safety r eset button in or der to pre v ...

  • Wolfgang Puck BDFR0040 - page 5

    Befor e Y our First Use Carefully unpack the Deep Fry er and r emov e all packaging materials. R emov e the Deep Fry er lid, oil pan, oil pot filter screen, frying bask et and contr ol panel. W ash the Fryer lid, bask et, oil pan and housing in warm soap y wat er . Nev er immerse the Contr ol Panel and Pow er Cor d, simply wipe with a damp cloth. D ...

  • Wolfgang Puck BDFR0040 - page 6

    Kno w Y our Deep Fry er 9 Heating Element Housing Oil Pan Fr ont Frying Basket with folding handle Basket clip with MAX food le vel Lid with viewing windo w and permanent filter Oil pot with drain tap Contr ol Panel Magnetic Release Pow er Cord 10 Oil Pot Filter Scr een Drain L ock Safety Dr ain Cap and W asher 2006 Deep Fryer Manual_3 11/21/06 11: ...

  • Wolfgang Puck BDFR0040 - page 7

    Assembling y our Deep Fryer f or Use 1 Place the Deep Fry er housing on a stable, lev el surfac e. 2 Ensure that all c omponents of your Deep Fry er are complet ely dry prior to use to a void risk of injury due to spatt ering. 3 Insert the oil pot into the Deep Fry er housing ensuring that the front of the pot (the fr ont is indicated b y the tap) ...

  • Wolfgang Puck BDFR0040 - page 8

    Oper ating the C ontrol P anel 1 On/ Off Button. Used to s tart preheat function and count down timer . 2 T emp/Time Button. Used t o change temperatur e and timer settings. T emperature and time mus t be blinking in order to change. 3 Celsius/Fahr enheit Button. Used to change displa y to either setting. 4 + (plus) Butt on. Used to increase t empe ...

  • Wolfgang Puck BDFR0040 - page 9

    Using the Count do wn Timer Once y ou hav e selected the appr opriate temper ature as indicat ed on page 14, y ou can use the automatic timer to turn the Fry er off and sound a notification when the cooking time is c ompleted. Y ou cannot adjust the temper ature while y ou are in timer c ountdown mode. Once the C OOKING indicator is blinking the T ...

  • Wolfgang Puck BDFR0040 - page 10

    Guidelines for Deep-Frying 1 Alwa ys fry food betw een the temper atures of 350-3 75° unles s recipe specifies otherwise. Cooking at lo wer t emperatur es allow s for more oil absorption, which makes the f ood taste gr easy . 2 Make sur e READ Y indicator or COOKING indicat or is blinking before low ering food into oil. 3 Nev er fill the bask et g ...

  • Wolfgang Puck BDFR0040 - page 11

    Car e and Cleaning W arning: Do not attempt to clean y our Fryer or dr ain the oil while either the Fry er or the oil is hot. Allow unit to c ompletely cool. Befor e cleaning, unplug the cord fr om the wall outlet firs t, and then from y our Deep Fryer and w ait for the Deep Fryer t o cool complet ely . Remo ve the Contr ol Panel with heating eleme ...

  • Wolfgang Puck BDFR0040 - page 12

    T r oubleshooting Guide Deep Fry er has no pow er The unit is not plugged in Plug the unit into a 120 volt A C outlet. The magnetic c ord is not See figure 5 on Page 12 for pr oper properly f astened installation of the br eakaw ay cor d. The c ontrol panel is not See figure 3 on page 12 f or proper properly seat ed placement of the contr ol panel. ...

  • Wolfgang Puck BDFR0040 - page 13

    24 23 Fried Chick en In Vienna, fried chick en is alwa ys serv ed with a salad of mixed gr eens, cucumbers, tomat oes, potatoes, etc. I must sa y , as a kid, I preferr ed mashed potatoes. 4 servings INGREDIENTS 1 (2 1/2 pound) chick en Salt and pepper V egetable oil, for frying 2 cups flour 3 eggs 4 cups panko (ric e bread crumbs ) or bread crumbs ...

  • Wolfgang Puck BDFR0040 - page 14

    Ar omatics 4 servings INGREDIENTS 1 (2-inch piece ) fresh ginger , peeled 3 large clo v es garlic 2 green onions Pinch red pepper flak es 1/2 cup peanut oil Pinch salt Pinch black pepper Pinch sugar METHOD 1 In a food pr ocessor , combine the ginger , garlic, green onions and red pepper flakes. T urn on machine, slo wly add oil and proc ess mixture ...

  • Wolfgang Puck BDFR0040 - page 15

    27 Shrimp T empur a with Cilantr o 4 servings INGREDIENTS 16 large shrimp , peeled, cleaned and dev eined, with tail intact 1 large or 2 small jalapeno peppers, seeded and minc ed 4 or 5 sprigs cilantro lea ves chopped 2 medium limes, juiced Salt T empura Batt er: 1 cup all-purpose flour 1 tablespoon baking pow der 1 1/ 4 cups water 2 tablespoons s ...

  • Wolfgang Puck BDFR0040 - page 16

    V egetable Chips INGREDIENTS 1 pound parsnips, peeled and trimmed 1 pound carrots, peeled and trimmed 1 pound beets, peeled and trimmed 1/2 pound baking potat o, scrubbed clean, but not peeled 1/2 pound s weet onion, peeled Peanut oil for frying 1/2 cup all-purpose flour salt fresh gr ound pepper METHOD 1 Slice the parsnips and carr ots very thin l ...

  • Wolfgang Puck BDFR0040 - page 17

    32 31 Crisp y Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce 4 servings INGREDIENTS Oil for deep-frying 2 tablespoons peanut oil 3/ 4 cup (4 ounces) slic ed Double-Blanched Garlic, recipe f ollows page 31 2 tablespoons sugar 1 cup rice wine 1/ 4 cup rice wine vinegar 2 tablespoons plus 1 teaspoon dark so y sauce 4 ounces carr ots, p ...

  • Wolfgang Puck BDFR0040 - page 18

    Double Blanched Garlic 4 servings INGREDIENTS 3 heads garlic K osher salt METHOD 1 Prepar e an ice bath. 2 Separat e the garlic into clo ves and r emov e the ends of each clo ve. Fill a small saucepan with w ater . Salt lightly and bring to a boil. Carefully dr op the whole clo ves int o the water and blanch f or 30 seconds. Remo v e with a slotted ...

  • Wolfgang Puck BDFR0040 - page 19

    Cr anberry Car amel Dipping Sauc e 4 servings INGREDIENTS 1 cup sugar 4 tablespoons wat er 1 teaspoon lemon 1/ 4 cup orange 8 oz. cr anberry juice 1 star anise METHOD 1 In a quart saucepot c ombine the sugar , water , and lemon juice . Stir until dissolv ed. 2 Place o ver a medium heat c ook until blond in color . Meanwhile, pour the cranberry juic ...

  • Wolfgang Puck BDFR0040 - page 20

    Pot Stick ers 100 to 120 pot stick ers INGREDIENTS Filling: 1/ 4 cup garlic clov es 1-inch piece fr esh ginger , peeled 2 tablespoons peanut oil 1/ 4 cup dried fruits (apricots, cherries or raisins ) 1/2 bunch cilantr o leav es, minced 1/2 bunch gr een onions, minced Salt and pepper Pinch sugar 1/ 4 cup oy ster sauce 1 tablespoon chile paste 1 tabl ...

  • Wolfgang Puck BDFR0040 - page 21

    Pank o Scallops 4 servings INGREDIENTS 1 pound fresh sea scallops 1/2 cup all-purpose flour 2 large eggs, beat en 1/ 4 cup milk 1 cup panko (ric e bread crumbs ) Peanut oil, for frying METHOD 1 Preheat oil in Deep Fry er to 3 75°. 2 Season the scallops with salt and pepper if y ou like. 3 Set up y our coating ingredients. Plac e the flour on a pla ...

  • Wolfgang Puck BDFR0040 - page 22

    Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs fr om the date of pur chase pro vided y ou are able t o present a vali d p r oof-of-pur chase. A valid proof-of-pur chase is a rec eipt spec ...

Manufacturer Wolfgang Puck Category Fryer

Documents that we receive from a manufacturer of a Wolfgang Puck BDFR0040 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BDFR0040 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BDFR0040
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BDFR0040.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BDFR0040, service manual, brief instructions and user manuals Wolfgang Puck BDFR0040. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BDFR0040.

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A complete manual for the device Wolfgang Puck BDFR0040, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BDFR0040 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BDFR0040.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BDFR0040 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BDFR0040, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BDFR0040, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BDFR0040 - which should help us in our first steps of using Wolfgang Puck BDFR0040
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BDFR0040
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BDFR0040 in a specific country, if it was not possible to solve the problem on our own.

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