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Manual Unified Brands Cook-Chill Production Systems

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  • Unified Brands Cook-Chill Production Systems - page 1

    1055 Mendell Da vis Driv e , Jackson, MS 39272 • 888-994-7636 • 601-372-3909 • Fax 601-372-9589 • unifiedbrands.net C OOK - CHILL PRODUC TION SY STEMS ...

  • Unified Brands Cook-Chill Production Systems - page 2

    Cook-Chill is a revolutionary way to create meals that look and taste like they were freshly and individually prepared … yet may have been pr oduced for hundreds to thousands at a time . CapK old is one of the market leaders in Cook-Chill technology . W i t h d e d i c a t i o n t o r e s e a rc h a n d development, CapK old continues to bring in ...

  • Unified Brands Cook-Chill Production Systems - page 3

    ANNUAL SA VINGS C ALCULA TION CHAR T Use to Estimate How Much CapKold Can Save Y ou Mu lti pl y y our e xpe n se s by th e s avi ng s f a ct or s l is ted be lo w . E X A M P L E : A) Y early hot food production labor cost (30-50% savings)* $ x .50 = $ ($500,000 x .50) = $250,000 B) Y early raw prepar ed food cost (10% savings)** $ x .10 = $ ($600, ...

  • Unified Brands Cook-Chill Production Systems - page 4

    CONTROL, SAFETY , & QUALITY Cased Product Time/T emperature Chart Refrigerated Food Bank Sanitation & F ood Safety • K ettle and Cook T ank controls include time/temperature chart recorders for HACCP documentation. • Ideal for HACCP food safety programs . • Components are designed to the latest sanitary standards . • Products are pa ...

  • Unified Brands Cook-Chill Production Systems - page 5

    K E T T L E C OO KI NG – P U M P AB LE S Pumpable foods are cooked in CapKold steam-jacketed kettles, with an inclined agitator/mixer and a bottom-mounted product discharge valve. The patented inclined agitator lifts, folds and mixes kettle ingredients, eliminating product burning/scorching and maintaining batch consistency. The discharge valve a ...

  • Unified Brands Cook-Chill Production Systems - page 6

    R A P I D TU M B L E C H I L L I N G The batch tumble chiller is used exclusively for cooling large volumes of bagged kettle product. Filled casings are loaded directly into the chiller, where they gently tumble in circulating cold water. The tumbling action quickly removes heat from the food casings and chills the product in the fastest possible t ...

  • Unified Brands Cook-Chill Production Systems - page 7

    For today’ s performance kitchens with CapK old cook- chill production systems , Avtec offers ventilation and utility distribution systems (UDS) to satisfy your customization requirements . Avtec’ s high quality , reliable ventilation hoods handle the CapKold cooking and heating parts of your cook-chill operation. Avtec UDS provides single poin ...

  • Unified Brands Cook-Chill Production Systems - page 8

    CapKold’s test kitchen in Jackson, Mississippi is available to all cust- omers throughout the various stages of project development in order to offer assistance with: • Cook-Chill orientation • Application testing • Menu development and modification • Product development • Training of operations and maintenance personnel CapKold makes ...

Manufacturer Unified Brands Category Kitchen Utensil

Documents that we receive from a manufacturer of a Unified Brands Cook-Chill Production Systems can be divided into several groups. They are, among others:
- Unified Brands technical drawings
- Cook-Chill Production Systems manuals
- Unified Brands product data sheets
- information booklets
- or energy labels Unified Brands Cook-Chill Production Systems
All of them are important, but the most important information from the point of view of use of the device are in the user manual Unified Brands Cook-Chill Production Systems.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Unified Brands Cook-Chill Production Systems, service manual, brief instructions and user manuals Unified Brands Cook-Chill Production Systems. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Unified Brands Cook-Chill Production Systems.

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A complete manual for the device Unified Brands Cook-Chill Production Systems, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Unified Brands Cook-Chill Production Systems by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Unified Brands Cook-Chill Production Systems.

A complete Unified Brands manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Unified Brands Cook-Chill Production Systems - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Unified Brands Cook-Chill Production Systems, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Unified Brands Cook-Chill Production Systems, that we can find in the current document
3. Tips how to use the basic functions of the device Unified Brands Cook-Chill Production Systems - which should help us in our first steps of using Unified Brands Cook-Chill Production Systems
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Unified Brands Cook-Chill Production Systems
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Unified Brands Cook-Chill Production Systems in a specific country, if it was not possible to solve the problem on our own.

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