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Manual Alto-Shaam 100-HW/D4

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  • Alto-Shaam 100-HW/D4 - page 1

    W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com printed i n u . s . a . Hot Food Drop-In Wells Electric MN-28756 • 06/11 Pans not included M odels: 100-HW/D4 100-HW/D6 100-HW/D443 100-HW/D ...

  • Alto-Shaam 100-HW/D4 - page 2

    Delivery .................................. 1 Unpacking ................................ 1 Safety Procedures and Precautions ............. 2 Installation Installation Requirements .................. 3 Leveling ............................... 3 Options & Accessories .................... 3 Rough Cut Counter Top Openings ........... 3 Electrical C ...

  • Alto-Shaam 100-HW/D4 - page 3

    Hot Food Drop-In Well Operation & Care Manual • 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this ma ...

  • Alto-Shaam 100-HW/D4 - page 4

    Hot Food Drop-In Well Operation & Care Manual • 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause minor or moderate person ...

  • Alto-Shaam 100-HW/D4 - page 5

    The Alto-Shaam appliance must be installed in a location that will permit the unit to function for its intended purpose and to allow for proper cleaning, and maintenance. 1. The appliance must be installed on a stable and level surface. A non-combustible, heat resistant surface is highly recommended . 2. DO NOT install this appliance in any area wh ...

  • Alto-Shaam 100-HW/D4 - page 6

    Hot Food Drop-In Well Operation & Care Manual • 4 INSTALLATION 1. An identification tag is permanently mounted on the appliance. 2. This appliance is equipped with a three-prong grounding plug. For your protection against shock hazard this appliance should be plugged directly into a properly grounded three- prong receptacle. Do not cut or rem ...

  • Alto-Shaam 100-HW/D4 - page 7

    Hot Food Drop-In Well Operation & Care Manual • 5 INSTALLATION ELECTRICAL SPECIFICATIONS ELECTRICAL • 300-HW v o l t a g e phase cycle / h z a m p s kW plug configuration 120 ( a g c y ) 1 60 21.4 2.6 n e m a l 5-30 p 3 0 a -125 v p l ug 240 ( a g c y ) 1 6 0 10.7 2.6 at 208 1 60 9.2 1.9 n e m a 6-15 p 1 5 a -250 v p l ug at 240 1 60 10.7 2 ...

  • Alto-Shaam 100-HW/D4 - page 8

    Hot Food Drop-In Well Operation & Care Manual • 6 INSTALLATION REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS P AN DIVIDER BARS #16019 FLEXIBLE W A TER- TIGHT TETHER Apply a food grade silicone along the outside edge of the hot well support flange. FLEXIBLE W A TER- TIGHT TETHER DECOR F ACE SCREWS 1. 100-HW, 200-HW or 300-HW: Cut a 5-1/4" ...

  • Alto-Shaam 100-HW/D4 - page 9

    Hot Food Drop-In Well Operation & Care Manual • 7 INSTALLATION HW/D4 DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 9-1/2" (241mm) 8-3/16" (208mm) 7" (175mm) 5" (125mm) 12-1/16" (306mm) to electrical cord 3-1/8" (79mm) to electrical cord 24-3/16" (614mm) 16-1/8" (409mm) 22-3/16" (563mm) ...

  • Alto-Shaam 100-HW/D4 - page 10

    Hot Food Drop-In Well Operation & Care Manual • 8 INSTALLATION 300-HW/D4 WIDTH & DEPTH 300-HW/D6 WIDTH & DEPTH 300-HW/D443 WIDTH & DEPTH 300-HW/D643 WIDTH & DEPTH 22-3/16" (563mm) 7-1/2" (190mm) 6-3/16" (157mm) 24-3/16" (613mm) 29-13/16" (742mm) 31-3/16" (792mm) 8-3/16" (208mm) 9-1/2" (2 ...

  • Alto-Shaam 100-HW/D4 - page 11

    Hot Food Drop-In Well Operation & Care Manual • 9 INSTALLATION HW/D4 DEPTH HW/D6 DEPTH 7-1/2" (190mm) 6-3/16" (157mm) 6-3/8" (162mm) 68-1/8" (1730mm) 5" (125mm) 9-1/2" (241mm) 8-3/16" (208mm) 24-3/16" (614mm) 3-1/8" (78mm) to electrical cord 10-5/8" (267mm) 22-3/16" (563mm) 34-1/16" ...

  • Alto-Shaam 100-HW/D4 - page 12

    OPERATING INSTRUCTIONS Hot Food Drop-In Well Operation & Care Manual • 10 1. DO NOT ADD WATER TO HOT WELL Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty. 2. PLACE PAN DIVIDERS AND EMPTY ...

  • Alto-Shaam 100-HW/D4 - page 13

    Hot Food Drop-In Well Operation & Care Manual • 11 GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe h ...

  • Alto-Shaam 100-HW/D4 - page 14

    Hot Food Drop-In Well Operation & Care Manual • 12 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implements will abra ...

  • Alto-Shaam 100-HW/D4 - page 15

    Hot Food Drop-In Well Operation & Care Manual • 13 CARE AND CLEANING INTERIOR: 1. Disconnect appliance from the power source. Let unit cool. 2 . After the appliance has cooled, remove all detachable items such as pans and divider bars. Clean these items separately. 3. Remove any food scraps. 4. Wipe the interior metal surfaces with a paper to ...

  • Alto-Shaam 100-HW/D4 - page 16

    Hot Food Drop-In Well Operation & Care Manual • 14 Food  avor and aroma ar e usually so closely related that it is dif cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food  avor . Cleanliness, top operating ef ciency , and appearance of equipment contribute co ...

  • Alto-Shaam 100-HW/D4 - page 17

    SERVICE Hot Food Drop-In Well Operation & Care Manual • 15 CALIBRATION PROCEDURES Every unit is calibrated at the factory. Only a qualified service technician should calibrate the unit in the field if necessary. SHOCK RISK WARNING: Unit must be disconnected from power source before making adjustments or calibrating switch. TOOLS REQUIRED: 2mm ...

  • Alto-Shaam 100-HW/D4 - page 18

    Hot Food Drop-In Well Operation & Care Manual • 16 Refer to wir e di a g ra m sent with unit f or most curren t version ...

  • Alto-Shaam 100-HW/D4 - page 19

    Hot Food Drop-In Well Operation & Care Manual • 17 Refer to wir e di a g ra m sent with unit f or most curren t version ...

  • Alto-Shaam 100-HW/D4 - page 20

    Hot Food Drop-In Well Operation & Care Manual • 18 Refer to wir e di a g ra m sent with unit f or most curren t version ...

  • Alto-Shaam 100-HW/D4 - page 21

    Hot Food Drop-In Well Operation & Care Manual • 19 Refer to wir e di a g ra m sent with unit f or most curren t version ...

  • Alto-Shaam 100-HW/D4 - page 22

    Hot Food Drop-In Well Operation & Care Manual • 20 Refer to wir e di a g ra m sent with unit f or most curren t version ...

  • Alto-Shaam 100-HW/D4 - page 23

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me ...

Manufacturer Alto-Shaam Category Food Warmer

Documents that we receive from a manufacturer of a Alto-Shaam 100-HW/D4 can be divided into several groups. They are, among others:
- Alto-Shaam technical drawings
- 100-HW/D4 manuals
- Alto-Shaam product data sheets
- information booklets
- or energy labels Alto-Shaam 100-HW/D4
All of them are important, but the most important information from the point of view of use of the device are in the user manual Alto-Shaam 100-HW/D4.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Alto-Shaam 100-HW/D4, service manual, brief instructions and user manuals Alto-Shaam 100-HW/D4. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Alto-Shaam 100-HW/D4.

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A complete manual for the device Alto-Shaam 100-HW/D4, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Alto-Shaam 100-HW/D4 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Alto-Shaam 100-HW/D4.

A complete Alto-Shaam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Alto-Shaam 100-HW/D4 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Alto-Shaam 100-HW/D4, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Alto-Shaam 100-HW/D4, that we can find in the current document
3. Tips how to use the basic functions of the device Alto-Shaam 100-HW/D4 - which should help us in our first steps of using Alto-Shaam 100-HW/D4
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Alto-Shaam 100-HW/D4
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Alto-Shaam 100-HW/D4 in a specific country, if it was not possible to solve the problem on our own.

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