-
Rangemaster Professional + 110 Gas - page 1
Pr ofessional+ 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALL A TION INSTRUC TIONS ...
-
Rangemaster Professional + 110 Gas - page 2
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ ...
-
Rangemaster Professional + 110 Gas - page 3
iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle (optional extra) 5 The Griddle 5 The Glide- out Grill 6 The Ovens 7 The Clock 9 Acc essories 11 Main Oven Light 12 Storage ...
-
Rangemaster Professional + 110 Gas - page 4
iv ...
-
Rangemaster Professional + 110 Gas - page 5
1 Thank you f or buying this cooker . I t should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a gas cooker bef ore. CAUTION: This appliance is for cooking purposes only . I t must not be used for other purp ...
-
Rangemaster Professional + 110 Gas - page 6
2 DO NO T use wat er on grease res and nev er pick up a aming pan. T urn the c ontrols o and then smother a aming pan on a surface unit by cov ering the pan completely with a w ell tting lid or baking tray . If available , use a multi-purpose dry chemical or foam-type re extinguisher . Cooking high moisture content f oods ...
-
Rangemaster Professional + 110 Gas - page 7
3 2. C ooker Ov er view ArtNo.270-0001 Proplus control to high The 110 gas cooker ( F ig.2.1 ) has the f ollowing featur es: A. 6 hotplate burners including a wok burner B. A control panel C. A glide -out grill D. Left-hand progr ammable autogas oven E. Right-hand programmable aut ogas oven F. A storage draw er Hotplat e Burners The drawing b y eac ...
-
Rangemaster Professional + 110 Gas - page 8
4 The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the ‘OFF’ position and wait for one minut e before y ou tr y again, this time ma ...
-
Rangemaster Professional + 110 Gas - page 9
5 ArtNo.1 10-0013 Positioning the griddle on hotplate (right) ArtNo.1 10-0014 Positioning the griddle on hotplate (wrong) ArtNo.31 1-0006 Correct wok sizes The W ok Cradle (optional extra) The wok cradle is desig ned to t a Pr ofessional 35 cm wok . If you use a dier ent wok, make sure that it ts the cradle . W oks vary ver y widely in siz ...
-
Rangemaster Professional + 110 Gas - page 10
6 ArtNo.270-0003 Proplus control to low ArtNo.270-0001 Proplus control to high The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – t ...
-
Rangemaster Professional + 110 Gas - page 11
7 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clo ck ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . Both ovens are gas o vens. Note: Please remember tha t all cook ...
-
Rangemaster Professional + 110 Gas - page 12
8 Should further browning be necessar y , uncov er the meat and increase the temperatur e to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to pr event evaporation and transfer of a vour . Once the oven has been loaded and the ‘S’ set ...
-
Rangemaster Professional + 110 Gas - page 13
9 The C lock Y ou can use the timer ( Fig .2.25 ) to turn the ovens on and o . The clock must be set to the time of day bef ore the ov ens will work . Setting the T ime of Day When the clock is rst connected, the display ashes ( 0.00 ) and ( ) alternately . T o set the time, turn and hold the Timer knob to the clock symbol [ ] and ...
-
Rangemaster Professional + 110 Gas - page 14
10 T o Star t and T hen Stop the Oven U sing the T imer Before y ou set the clock, decide on both the ‘ cook time’ and the ‘ stop time’ . Y ou cannot set a star t time directly – this is set automatically by a c ombination of the ‘ cook time ’ and ‘stop time ’ . T urn the T imer knob to the [ ] position ( Fig .2.30 ) . Use the ...
-
Rangemaster Professional + 110 Gas - page 15
11 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac c essories Oven Shelv es In addition to the at shelves, the c ooker is supplied with a drop shelf ( F ig.2.38 ) . The d ...
-
Rangemaster Professional + 110 Gas - page 16
12 Main Oven Light Pr ess the button to turn the light on ( Fig .2.45 ) . If the oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not ...
-
Rangemaster Professional + 110 Gas - page 17
13 3. C ooking T ips T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ook ing time. How ever , dishes can be ‘ slowed do wn ’ slightly by using small con tainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or pl ...
-
Rangemaster Professional + 110 Gas - page 18
14 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be alter ed to provide a preferred result. F ood is cooked at lower temper ature in a fan oven than in a c o ...
-
Rangemaster Professional + 110 Gas - page 19
15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode ...
-
Rangemaster Professional + 110 Gas - page 20
16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan The Griddle Always clean the g riddle after use. Allow it to cool complet ely before r emoving. Immerse the griddle plate in hot soap y water . Use a soft clot ...
-
Rangemaster Professional + 110 Gas - page 21
17 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the fron t panel xing screws fr om the door sides, two each side ...
-
Rangemaster Professional + 110 Gas - page 22
18 Cleaning T able Cleaners listed (T able 5-1) ar e available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . T able 5-1 Hotplate Part Finish Recommended Cleaning Metho ...
-
Rangemaster Professional + 110 Gas - page 23
19 What cleaning mat erials are recommended f or the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials. Never use caustic or abr asive cleaners as these will damage the surface. If there is an installation problem and I don ’ t get my original installer to come back to x it who pa ys? Y ou do. Service organizat ...
-
Rangemaster Professional + 110 Gas - page 24
20 Oven not coming on Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for ...
-
Rangemaster Professional + 110 Gas - page 25
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if y our customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions ? ...
-
Rangemaster Professional + 110 Gas - page 26
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate a ...
-
Rangemaster Professional + 110 Gas - page 27
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 23 130 mm minimum ArtNo.1 10-0004 - 1 10DF - Cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker Fig .7.1 and Fig .7.2 show the minimum recommended distance from the cooker t o nearby sur faces. The cooker ...
-
Rangemaster Professional + 110 Gas - page 28
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 24 Low ering the T w o Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut ( Fig .7.5 ) . Rotate the nut – clockwise to raise – counter- clockwise to lower . ...
-
Rangemaster Professional + 110 Gas - page 29
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 25 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the c ...
-
Rangemaster Professional + 110 Gas - page 30
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 26 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners . T urn on the ...
-
Rangemaster Professional + 110 Gas - page 31
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplate Burners ’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Ch ...
-
Rangemaster Professional + 110 Gas - page 32
28 8. Circuit Diagr am ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 D L/1 5 6 K ey Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Y ellow g/y Green/yellow gr Grey Code Description A Right-hand oven thermostat switch B Left-hand oven thermostat switch C Ove ...
-
Rangemaster Professional + 110 Gas - page 33
29 9. T echnical Data This cooker is designed f or use on either: • Natural gas (C at I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NO TE : The natural gas and LP gas v ersions of these cookers are di erent models and CANNO T be converted from one gas family to the other . INST ALLER: Please leave these ins ...
-
Rangemaster Professional + 110 Gas - page 34
30 Notes ...
-
Rangemaster Professional + 110 Gas - page 35
C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY ...
-
Rangemaster Professional + 110 Gas - page 36
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registr ati ...
Do you have a question concerning Rangemaster Professional + 110 Gas?
Use the form below
If you did not solve your problem by using a manual Rangemaster Professional + 110 Gas, ask a question using the form below. If a user had a similar problem with Rangemaster Professional + 110 Gas it is likely that he will want to share the way to solve it.