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Manual Rangemaster Professional + FXP

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  • Rangemaster Professional + FXP - page 1

    Pr ofessional+ FXP 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS ...

  • Rangemaster Professional + FXP - page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ ...

  • Rangemaster Professional + FXP - page 3

    iii 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 4 The Griddle 5 The Multifunction O ven 6 Energy Saving P anel 8 Operating the Oven 8 The Clock 9 Acc essories 11 Oven Light 11 ...

  • Rangemaster Professional + FXP - page 4

    iv ...

  • Rangemaster Professional + FXP - page 5

    1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before .   CAUTION: This appliance is f or cooking purposes only . I t must not be used for ot ...

  • Rangemaster Professional + FXP - page 6

    2   DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker .   When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot. Cooking hig ...

  • Rangemaster Professional + FXP - page 7

    3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the control knobs indicates which burner that knob controls. Eac ...

  • Rangemaster Professional + FXP - page 8

    4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer . Adjust the ame hei ...

  • Rangemaster Professional + FXP - page 9

    5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for c ook ing food on dir ectly. DO NO T use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face. U ...

  • Rangemaster Professional + FXP - page 10

    6 The Multifunction Oven The oven is a multifunction ov en (Fig . 2.12) . In addition to conv ection elements around the fans, it is tted with extra heating elements, in the t op of the oven and under the ov en base. T ake care to avoid t ouching the top elements when placing or removing items fr om the oven. The multi-function oven has 3 main c ...

  • Rangemaster Professional + FXP - page 11

    7 door should be kept closed while cooking is in progress , so saving energy . Y ou will also nd that the f ood needs to be watched and turned less than for normal g rilling. Pr eheat this function before cooking. Note: When grilling full width, to allow sucient access for tending f oods we recommend placing the g rill pan tray support on the ...

  • Rangemaster Professional + FXP - page 12

    8 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.062-0004 - Removing the divider (right) Self-Cleaning The oven has a self-cleaning function. The oven will run at a high temperatur e cycle to burn any cooking residue to ash that is easily cleaned a way with a damp cloth. F or safety , the oven will lock during the cleaning cycle. See the ‘Cl ...

  • Rangemaster Professional + FXP - page 13

    9 The C lock Y ou can use the 6-button timer (F ig. 2.20) t o turn the oven on and o . The clock must be set to the time of da y before the oven will w ork. T o Set the T ime of Day Pr ess and hold both the [ C ] and [ D ] buttons as shown in Fig . 2.21 . While holding these buttons simultaneously pr ess [–] or [+] until the correct time shows ...

  • Rangemaster Professional + FXP - page 14

    10 A UTO is Sho wing, But Y ou W ant to Reset to Manual C ooking When cancelling an automatic setting , any cooking time already set must be returned to ( 0.00 ) before you can return to manual, by pr essing the [ B ] button. K ey Lock When the key lock is activated, the clock can be opera ted as usual but the oven is locked and will not come on. T ...

  • Rangemaster Professional + FXP - page 15

    11 Ac cessories Each oven is supplied with: • T wo full capacity shelves (F ig. 2.35) • Grill pan tray support (Fig. 2.36) • T wo grill pans with trivets (F ig. 2.37) • Three energy sa ving shelves (F ig. 2.38) • F our ladder shelf suppor ts (Fig . 2.39) • And one divider (Fig . 2.40) Oven Shelv es Any shelf can be tted in an y of th ...

  • Rangemaster Professional + FXP - page 16

    12 Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re . Never store ammable ma terials in the drawer . This includes paper , plastic and cloth items, such as cookbooks, plastic ware and to wels, as well as ammable liquids. Do no ...

  • Rangemaster Professional + FXP - page 17

    12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed down ’ slightl ...

  • Rangemaster Professional + FXP - page 18

    13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper atur ...

  • Rangemaster Professional + FXP - page 19

    15 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning pr oduc ts ...

  • Rangemaster Professional + FXP - page 20

    16 ArtNo.31 1-0014 Wok burner details A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base. Flip the burner ov er once again and place ...

  • Rangemaster Professional + FXP - page 21

    17 Self-Clean O v en   W ARNING! Remove all c ookware , shelves, and the shelf supports from the oven before using the self -clean function. If the shelves and suppor ts are left in the oven the y will discolour and become rough.   W ARNING ! Using the self-cleaning function results in higher temperatur es than those for normal cooking. ...

  • Rangemaster Professional + FXP - page 22

    18 When the door has unlocked turn the oven function contr ol back to OFF . When the door has unlocked and the oven has c ooled, use a damp cloth the clean the debris and ash. T o Canc el the Self-Cleaning Cy cle T o cancel the self-clean function, hold down the [ D ] button and then press the [–] button to set the timer back t o ( 0.00 ). The he ...

  • Rangemaster Professional + FXP - page 23

    19 Cleaning T able Cleaners listed are av ailable from supermarkets or electrical retailers as stated (T able 5.2) . F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top ...

  • Rangemaster Professional + FXP - page 24

    20 Cooktop ignition or c ooktop burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each cooktop burner has a special ame safety device (FSD) that st ops the ow of gas if the ame goes out. Whe ...

  • Rangemaster Professional + FXP - page 25

    21 The timed ov en is not coming on when turned on manually Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [ F ] showing in the display to sig nify that the oven is locked? See the ‘Clock’ s ...

  • Rangemaster Professional + FXP - page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions Y ou must ...

  • Rangemaster Professional + FXP - page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an y ...

  • Rangemaster Professional + FXP - page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig . 7.1 and Fig . 7.2 ). The cooker sh ...

  • Rangemaster Professional + FXP - page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.010-0004 Moving the cooker ArtNo.325-0002 - BI oven r emoving the door ArtNo.062-0001 - 90 Prof+ FX - Removing the door Removing the Oven Door T o remov e the oven door , open the door fully . Swivel the locking ‘U’ clips for ward to the loc ...

  • Rangemaster Professional + FXP - page 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Stability chain ArtNo.062-0002 - 90SC - Prof+ - Gas connect ...

  • Rangemaster Professional + FXP - page 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 ArtNo.130-0002 - Electrical connections single-phase N L 230 Vac 50 Hz 6mm² max N L Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.E.E.) regulati ...

  • Rangemaster Professional + FXP - page 32

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 28 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig. 7.15) . F asten the plinth using these screws (alternativ e colour screws can be f ound in the ...

  • Rangemaster Professional + FXP - page 33

    W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 29 OFF OFF PRO+ Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use .   This con ...

  • Rangemaster Professional + FXP - page 34

    W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 30 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label. Pressur e T esting Connect the appliance to the gas supply . Check the app ...

  • Rangemaster Professional + FXP - page 35

    29 8. Circuit Diagr am 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 a b e f c d 1 2 v 32 31 21 22 24 14 12 1 2 1 2 P2 P1 A1 A2/B1 B2 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 11 or gr b gr w y or r br w b gr w y or r r r br br b v bk b r bk v br v bk r r or w bk br w or v gr gr w r r or or v r v br br v br or or or v v v b w w r v r br bk bk r bk bk bk b ...

  • Rangemaster Professional + FXP - page 36

    32 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening . C OUNTRY OF DESTINA TION: ...

  • Rangemaster Professional + FXP - page 37

    33 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FXP Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Bur ...

  • Rangemaster Professional + FXP - page 38

    34 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FXP T ype of oven Electric Mass kg 133 Number of cavities 1 Left-hand Eciency F uel type - Cavity type - Po wer - con ventional - Po wer - for ced air conv ection - V olume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - ...

  • Rangemaster Professional + FXP - page 39

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT ...

  • Rangemaster Professional + FXP - page 40

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr at ...

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