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Manual Deni 5300

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  • Deni 5300 - page 1

    INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Ice Cream Recipes for Delicious Desserts ® IMPOR T ANT! Please keep these instructions and your original box packaging. Ice Cream Maker Model #5300 www .deni.com Compressor Ice Cream Maker must be placed in the upright position on a flat surface for at least 12 hours before use. CAUTION: ...

  • Deni 5300 - page 2

    1 ® n The removable bowl should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heat source. DO NOT use the removable bowl to blend hot liquids. n Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker . SHARP OR MET AL UTENSILS OR OBJECTS SHOULD NOT ...

  • Deni 5300 - page 3

    2 FEA TURES Motor T op Power Cord Motor T op Clear-V ue Lid Stir Paddle Motor T op Release Button Power Cord Removable Bowl Stainless Steel Cylinder Indicator Light Compressor Button ON/OFF Button Compressor Timer Control Panel Indicator Lights Start •Stop 50 MIN 30 MIN 10 MIN Select ...

  • Deni 5300 - page 4

    3 ® Functions Y our new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drinks. ON/OFF Button: T ur ns the stir paddle on and off Motor T op Power Cord: Supplies power from the compressor to the motor top Motor T o ...

  • Deni 5300 - page 5

    4 Before First Use 1. Remove all packing materials and literature. 2. W ash the removable bowl, clear-vue lid and paddle in warm soapy water . Rinse and dr y all par ts thoroughly . NEVER immerse motor top or compressor in water or any other liquid. NEVER clean any parts in a dishwasher . 3. Place the ice cream maker upright on a flat surface for a ...

  • Deni 5300 - page 6

    5 ® 5. After the chilling system has run for the required 5 minutes, set the timer to the desired setting and press start. (There are three different options, 10, 30, and 50 minutes.) Note: W e recommend setting the timer to 50 minutes when first making ice cream. After 30 minutes, check the consistency . 6. T ur n on the motor top by pressing the ...

  • Deni 5300 - page 7

    6 n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are added at the end of the freeze cycle. n For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume. Chilling recipes will produce better results. n Recipes that d ...

  • Deni 5300 - page 8

    7 ® FROZEN DESSERT RECIPES The following recipes are for 1 1 ⁄ 2 qts. Note: 1 quart of liquid makes 1 1 ⁄ 2 qts. of frozen desser t. TIP: Use the “Basic V anilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pu ...

  • Deni 5300 - page 9

    8 Blackberr y Sorbet Ingredients: 3 cups fresh blackberries 1 ⁄ 2 cup water 2 ⁄ 3 cup sugar 1 ⁄ 2 cup orange juice 2 egg whites Method: 1. Over medium heat, in a saucepan, combine blackberries with water and sugar . 2. Stir until sugar is dissolved. 3. Puree, then chill thoroughly . 4. Beat egg whites until soft peaks form. 5. Add orange juic ...

  • Deni 5300 - page 10

    9 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2 ⁄ 3 cups baking cocoa (for taste) 1 cup peanut butter Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix. 2. Blend in peanut butter and eggs. ...

  • Deni 5300 - page 11

    10 Fat Free Peach Ice Cream Ingredients: 1 1 ⁄ 2 cups evaporated skim milk 1 cup pureed ripe peaches 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 6 oz. fat-free cream cheese 1 tsp. vanilla 1 cup sugar 1 ⁄ 2 tsp. cinnamon 1 ⁄ 4 tsp. ground all spice 1 ⁄ 4 tsp. ground cloves 1 ⁄ 4 tsp. grated nutmeg Method: 1. T o soften gelatin, place ...

  • Deni 5300 - page 12

    11 ® French Chocolate Mint Ice Cream Ingredients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 1 cups milk 2 cups cream 1 tsp. vanilla 1 1 ⁄ 2 tbsp. mint extract Method: 1. Beat milk and egg yolks together . 2. Blend in sugar . 3. In a saucepan, cook over medium heat, stirring constantly , until thick enough to coat the spoon. 4. Remove from heat a ...

  • Deni 5300 - page 13

    12 Low-Fat, Non-Dair y Strawberr y Freeze Ingredients: 3 cups non-dair y creamer 1 1 ⁄ 2 t sp. plain gelatin 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 cups pureed strawberries 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dair y creamer . W arm the mixture (do not allow to boil) to dissolve ...

  • Deni 5300 - page 14

    13 ® Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on pg. 4-5. Ice Cream Sandwiches Ingredients: Pre-baked cookies — 2 per sandwich, se ...

  • Deni 5300 - page 15

    14 Pineapple Ice Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar . Cool. 2. Mix all ingredients in a mixing bowl, blender or food processor . 3. Follow standard instructions on pg. 4-5. Low Fat Non-Dair y Strawberr y Freeze Ingredie ...

  • Deni 5300 - page 16

    15 ® Strawberr y Cheesecake Ice Cream Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Method: 1. Beat eggs and sugar in a mixer , blender or processor until thick and cream colored. 2. Add milk, cream, vanilla and cre ...

  • Deni 5300 - page 17

    16 Sugar Free Raspberr y Sherbet Ingredients: 1 1 ⁄ 2 cups milk 3 cups raspberr y puree 1 ⁄ 3 cup non-fat dr y milk 2 tsp. artificial sweetener 1 1 ⁄ 2 tsp. plain gelatin 2 tbsp. triple sec or grand marnier or 1 tbsp. orange zest + 3 tbsp. orange juice Method: 1. In a small saucepan, add milk, sprinkle gelatin over surface to soften. W ar m s ...

  • Deni 5300 - page 18

    ©2004 Keystone Manufacturing Company , Inc. All rights reser ved. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Compressor Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, ...

Manufacturer Deni Category Frozen Dessert Maker

Documents that we receive from a manufacturer of a Deni 5300 can be divided into several groups. They are, among others:
- Deni technical drawings
- 5300 manuals
- Deni product data sheets
- information booklets
- or energy labels Deni 5300
All of them are important, but the most important information from the point of view of use of the device are in the user manual Deni 5300.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Deni 5300, service manual, brief instructions and user manuals Deni 5300. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Deni 5300.

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A complete manual for the device Deni 5300, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Deni 5300 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Deni 5300.

A complete Deni manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Deni 5300 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Deni 5300, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Deni 5300, that we can find in the current document
3. Tips how to use the basic functions of the device Deni 5300 - which should help us in our first steps of using Deni 5300
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Deni 5300
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Deni 5300 in a specific country, if it was not possible to solve the problem on our own.

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