Bedienungsanleitung Rival Slow Cooker

33 Seiten 1.47 mb
Download

Zur Seite of 33

Summary
  • Rival Slow Cooker - page 1

    6 QT . PR OGRAMMABLE ST ONEW ARE SLOWCOOKER Own er ' s Man u al a nd Co o k b o o k S aut é NEW FEA TURE ® 6 QT . PR OGRAMMABLE STONEW ARE SLO WCOOKER © 2006 JCS/THG, LLC All Rights Reserved. CROCK-POT ® , the CROCK-POT Logo ™ , RIV AL ® , the RIVAL Logo ® , and V ersaWare ™ ar e trademarks of JCS/THG, LLC. 9100050001141 Printed in C ...

  • Rival Slow Cooker - page 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ™ P ro Slow Cooker ................... 4 How to U se Y our V ersaW are ™ Pro Slow Cooker .......................................................... 5 Sautéing ...................................................................... ...

  • Rival Slow Cooker - page 3

    SA VE T H ESE I NSTRUCT IONS  is appliance is for HOUSE HOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards r esulting f rom entanglement or tripping over a longer cord. AN EXTENSION COR D MA Y BE USED WITH CAR E; HO WEVE R , T HE MARKE D E L EC ...

  • Rival Slow Cooker - page 4

    Relax. Now that y ou have a V ersaW are™ Pr o slow cooker , your life just got a little easier . With Rival’ s new stoneware innovation, one pot tr uly does it all. W hether you use it for sautéing on the stovetop , roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock cooks delicious food i ...

  • Rival Slow Cooker - page 5

    SA U TÉING 1. Place the V ersaW are™ Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat diff ...

  • Rival Slow Cooker - page 6

    HO W TO CL EAN Y OUR SLO W C OOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electric al outlet, and allow it to cool before cleaning. •  e lid and V ersaW are™ P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive c leaning compounds or scouring pads. A cloth, sponge, ...

  • Rival Slow Cooker - page 7

    • Always remember , the siz e of the meat and the recommended cook time are just estimates.  e exact weight of a r oast that can be cooked in the slow cooker will depend upon the specifi c cut, meat confi guration, and bone str ucture. • Cut meat into smaller pieces when cooking with precooked beans, f ruit, or lighter vegetables such as m ...

  • Rival Slow Cooker - page 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Ste w ...................................................31 Stuffed V eal F lank S teak .................. ...

  • Rival Slow Cooker - page 9

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Signature Chili Add corn, substitut e turkey for ground bee f, or omit meat as desired. F or additional heat, add ...

  • Rival Slow Cooker - page 10

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pot Roast Spread the contents of a small jar of horseradish around the outside of the roast before placing in ston ...

  • Rival Slow Cooker - page 11

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pulled Pork Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply cook the p ...

  • Rival Slow Cooker - page 12

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Meatballs and Spaghetti Sauce Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / 2 cup f re ...

  • Rival Slow Cooker - page 13

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Corned Beef and Cabbage 12 new potatoes, quartered 4 carrots, sliced 4 pounds corned beef brisket 2 onions, sliced ...

  • Rival Slow Cooker - page 14

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Spiked and Spiced Almonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and sugar blen ...

  • Rival Slow Cooker - page 15

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Lemon Dilled Parsnips and Turnips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill weed 1 / 4 cu ...

  • Rival Slow Cooker - page 16

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Sausage Stuffed Baked Yams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butter 2 tables ...

  • Rival Slow Cooker - page 17

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Swiss Steak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon salt 1 / ...

  • Rival Slow Cooker - page 18

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Veal Flank Steak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cup grated P ar ...

  • Rival Slow Cooker - page 19

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Chicken Parmesan with Eggplant 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons pepper 2 cups Italia ...

  • Rival Slow Cooker - page 20

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Curry Chicken with Mango and Red Pepper Olive oil 6 chicken thighs, or boneless skinless chicken breasts 1 8-ounce ...

  • Rival Slow Cooker - page 21

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Turkey Breast 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely chopped onions ...

  • Rival Slow Cooker - page 22

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Pork Shanks with Israeli Cous Cous and Root Vegetable Stew This recipe was creat ed by renowned Chef T om ...

  • Rival Slow Cooker - page 23

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pork Roast with Fruit Medley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 teaspoon dri ...

  • Rival Slow Cooker - page 24

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Pork Chops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread crumbs 1 / 8 ...

  • Rival Slow Cooker - page 25

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Fruited Lamb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tablespoons ex ...

  • Rival Slow Cooker - page 26

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Paella 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups whole clam ...

  • Rival Slow Cooker - page 27

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Y our V ersaW are™ stoneware is also a great tool t o use when preparing traditional roasts in the oven. Y our f ...

  • Rival Slow Cooker - page 28

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Basil and Mint Roasted Leg of Lamb with Provence Viniagrette 1 / 4 cup balsamic vinegar 4 cloves gar lic, peeled a ...

  • Rival Slow Cooker - page 29

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Plantation Peanut Soup 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup onion, chop ...

  • Rival Slow Cooker - page 30

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Cheesy Tavern Soup 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green peppers, chopped 1 / 2 c ...

  • Rival Slow Cooker - page 31

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Tropical Tea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons honey 1 man ...

  • Rival Slow Cooker - page 32

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Poached Autumn Fruits with Vanilla-Citrus Broth This recipe was creat ed by renowned Chef T om V alenti of Ouest R ...

  • Rival Slow Cooker - page 33

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Banana Nut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shortenin ...

Produzent Rival Kategorie Slow Cooker

Dokumente, die wir vom Produzenten des Geräts Rival Slow Cooker erhalten, können wir in mehrere Gruppen teilen. Unteranderem in:
- technische Zeichnungen Rival
- Bedienungsanleitungen Slow Cooker
- Produktkarten Rival
- Informationsbroschüren
- oder Energieetiketten Rival Slow Cooker
Jede von ihnen ist wichtig, jedoch finden wir die wichtigsten Informationen für den Nutzer des Geräts in der Bedienungsanleitung Rival Slow Cooker.

Die Dokumentengruppe, die als Bedienungsanleitungen bezeichnet wird, wird ebenfalls in detaillierte Arten geteilt, solche wie: Montageanleitungen Rival Slow Cooker, Wartungsanleitungen, Kurzanleitungen oder Benutzeranleitungen Rival Slow Cooker. Abhängig vom Bedarf, sollten Sie das Dokument finden, das Sie brauchen. In unserem Service können Sie sich die populärste Bedienungsanleitung des Produkts Rival Slow Cooker ansehen.

Ähnliche Bedienungsanleitungen

Die komplette Bedienungsanleitung des Geräts Rival Slow Cooker, wie sollte sie aussehen?
Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Rival Slow Cooker hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Rival Slow Cooker verständlich ist.

Eine gänzliche Bedienungsanleitung von Rival sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Rival Slow Cooker bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Rival Slow Cooker befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
2. Inhaltsverzeichnis - Index aller Ratschläge bezüglich Rival Slow Cooker, die wir im aktuellen Dokument finden
3. Ratschläge zur Nutzung der Grundfunktionen des Geräts Rival Slow Cooker - die uns die ersten Schritte während der Nutzung von Rival Slow Cooker erleichtern sollten
4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Rival Slow Cooker hilft
5. FAQ - häufig gestellte Fragen
6. Kontaktdaten Informationen darüber, wo man Kontakt zum Produzenten / Service von Rival Slow Cooker im bestimmten Land suchen kann, wenn es nicht gelingt, das Problem selbst zu lösen.

Haben Sie eine Frage bezüglich Rival Slow Cooker?

Nutzen Sie das untere Formular

Wenn Sie mit Hilfe der gefundenen Bedienungsanleitung Ihr Problem mit Rival Slow Cooker nicht gelöst haben, stellen Sie eine Frage, indem Sie das untere Formular nutzen. Wenn einer der Nutzer ein ähnliches Problem mit Rival Slow Cooker hatte, ist es möglich, dass er mit Ihnen die Lösung teilen möchte.

Text vom Bild übertragen

Kommentare (0)