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Manuel d’utilisation Rival Slow Cooker

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Summary
  • Rival Slow Cooker - page 1

    6 QT . PR OGRAMMABLE ST ONEW ARE SLOWCOOKER Own er ' s Man u al a nd Co o k b o o k S aut é NEW FEA TURE ® 6 QT . PR OGRAMMABLE STONEW ARE SLO WCOOKER © 2006 JCS/THG, LLC All Rights Reserved. CROCK-POT ® , the CROCK-POT Logo ™ , RIV AL ® , the RIVAL Logo ® , and V ersaWare ™ ar e trademarks of JCS/THG, LLC. 9100050001141 Printed in C ...

  • Rival Slow Cooker - page 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ™ P ro Slow Cooker ................... 4 How to U se Y our V ersaW are ™ Pro Slow Cooker .......................................................... 5 Sautéing ...................................................................... ...

  • Rival Slow Cooker - page 3

    SA VE T H ESE I NSTRUCT IONS  is appliance is for HOUSE HOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards r esulting f rom entanglement or tripping over a longer cord. AN EXTENSION COR D MA Y BE USED WITH CAR E; HO WEVE R , T HE MARKE D E L EC ...

  • Rival Slow Cooker - page 4

    Relax. Now that y ou have a V ersaW are™ Pr o slow cooker , your life just got a little easier . With Rival’ s new stoneware innovation, one pot tr uly does it all. W hether you use it for sautéing on the stovetop , roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock cooks delicious food i ...

  • Rival Slow Cooker - page 5

    SA U TÉING 1. Place the V ersaW are™ Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat diff ...

  • Rival Slow Cooker - page 6

    HO W TO CL EAN Y OUR SLO W C OOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electric al outlet, and allow it to cool before cleaning. •  e lid and V ersaW are™ P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive c leaning compounds or scouring pads. A cloth, sponge, ...

  • Rival Slow Cooker - page 7

    • Always remember , the siz e of the meat and the recommended cook time are just estimates.  e exact weight of a r oast that can be cooked in the slow cooker will depend upon the specifi c cut, meat confi guration, and bone str ucture. • Cut meat into smaller pieces when cooking with precooked beans, f ruit, or lighter vegetables such as m ...

  • Rival Slow Cooker - page 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Ste w ...................................................31 Stuffed V eal F lank S teak .................. ...

  • Rival Slow Cooker - page 9

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Signature Chili Add corn, substitut e turkey for ground bee f, or omit meat as desired. F or additional heat, add ...

  • Rival Slow Cooker - page 10

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pot Roast Spread the contents of a small jar of horseradish around the outside of the roast before placing in ston ...

  • Rival Slow Cooker - page 11

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pulled Pork Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply cook the p ...

  • Rival Slow Cooker - page 12

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Meatballs and Spaghetti Sauce Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 / 2 cup f re ...

  • Rival Slow Cooker - page 13

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Corned Beef and Cabbage 12 new potatoes, quartered 4 carrots, sliced 4 pounds corned beef brisket 2 onions, sliced ...

  • Rival Slow Cooker - page 14

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Spiked and Spiced Almonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and sugar blen ...

  • Rival Slow Cooker - page 15

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Lemon Dilled Parsnips and Turnips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill weed 1 / 4 cu ...

  • Rival Slow Cooker - page 16

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Sausage Stuffed Baked Yams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butter 2 tables ...

  • Rival Slow Cooker - page 17

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Swiss Steak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon salt 1 / ...

  • Rival Slow Cooker - page 18

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Veal Flank Steak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cup grated P ar ...

  • Rival Slow Cooker - page 19

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Chicken Parmesan with Eggplant 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons pepper 2 cups Italia ...

  • Rival Slow Cooker - page 20

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Curry Chicken with Mango and Red Pepper Olive oil 6 chicken thighs, or boneless skinless chicken breasts 1 8-ounce ...

  • Rival Slow Cooker - page 21

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Turkey Breast 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely chopped onions ...

  • Rival Slow Cooker - page 22

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Pork Shanks with Israeli Cous Cous and Root Vegetable Stew This recipe was creat ed by renowned Chef T om ...

  • Rival Slow Cooker - page 23

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Pork Roast with Fruit Medley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1 teaspoon dri ...

  • Rival Slow Cooker - page 24

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Stuffed Pork Chops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread crumbs 1 / 8 ...

  • Rival Slow Cooker - page 25

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Braised Fruited Lamb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tablespoons ex ...

  • Rival Slow Cooker - page 26

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Paella 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups whole clam ...

  • Rival Slow Cooker - page 27

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Y our V ersaW are™ stoneware is also a great tool t o use when preparing traditional roasts in the oven. Y our f ...

  • Rival Slow Cooker - page 28

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Basil and Mint Roasted Leg of Lamb with Provence Viniagrette 1 / 4 cup balsamic vinegar 4 cloves gar lic, peeled a ...

  • Rival Slow Cooker - page 29

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Plantation Peanut Soup 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup onion, chop ...

  • Rival Slow Cooker - page 30

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Cheesy Tavern Soup 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green peppers, chopped 1 / 2 c ...

  • Rival Slow Cooker - page 31

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Tropical Tea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons honey 1 man ...

  • Rival Slow Cooker - page 32

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Poached Autumn Fruits with Vanilla-Citrus Broth This recipe was creat ed by renowned Chef T om V alenti of Ouest R ...

  • Rival Slow Cooker - page 33

    Note: when using an electric stovetop , the heat diff user MUST AL W A YS be used with the V ersaW are™ stoneware. Banana Nut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shortenin ...

Fabricant Rival Catégorie Slow Cooker

Les documents que nous recevons du fabricant de l'appareilRival Slow Cooker peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Rival
- manuels d’utilisations Slow Cooker
- fiches produit Rival
- dépliants
- ou étiquettes-énergie Rival Slow Cooker
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Rival Slow Cooker.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Rival Slow Cooker, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Rival Slow Cooker. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Rival Slow Cooker.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Rival Slow Cooker, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Rival Slow Cooker par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Rival Slow Cooker.

Le manuel d’utilisation complet Rival, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Rival Slow Cooker - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Rival Slow Cooker, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lRival Slow Cooker qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Rival Slow Cooker - qui devraient nous aider dans les premières étapes lors de l'utilisation Rival Slow Cooker
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Rival Slow Cooker
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Rival Slow Cooker dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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