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Manuale per l’uso Oster 5712

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Summary
  • Oster 5712 - page 1

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  • Oster 5712 - page 2

    safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water ...

  • Oster 5712 - page 3

    3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s ...

  • Oster 5712 - page 4

    Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin ...

  • Oster 5712 - page 5

    5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first ...

  • Oster 5712 - page 6

    6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the ...

  • Oster 5712 - page 7

    7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir ...

  • Oster 5712 - page 8

    8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 ...

  • Oster 5712 - page 9

    9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During ...

  • Oster 5712 - page 10

    10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • ...

  • Oster 5712 - page 11

    11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c ...

  • Oster 5712 - page 12

    12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed ...

  • Oster 5712 - page 13

    13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to ...

  • Oster 5712 - page 14

    meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. ...

  • Oster 5712 - page 15

    15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d ...

  • Oster 5712 - page 16

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist ...

  • Oster 5712 - page 17

    ...

  • Oster 5712 - page 18

    safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water ...

  • Oster 5712 - page 19

    3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s ...

  • Oster 5712 - page 20

    Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin ...

  • Oster 5712 - page 21

    5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first ...

  • Oster 5712 - page 22

    6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the ...

  • Oster 5712 - page 23

    7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir ...

  • Oster 5712 - page 24

    8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 ...

  • Oster 5712 - page 25

    9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During ...

  • Oster 5712 - page 26

    10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • ...

  • Oster 5712 - page 27

    11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c ...

  • Oster 5712 - page 28

    12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed ...

  • Oster 5712 - page 29

    13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to ...

  • Oster 5712 - page 30

    meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. ...

  • Oster 5712 - page 31

    15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d ...

  • Oster 5712 - page 32

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist ...

Fabbricante Oster Categoria Electric Steamer

I documenti che otteniamo dal fabbricante del dispositivoOster 5712 possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Oster
- manuali per l’uso 5712
- schede prodotto Oster
- opuscoli
- o etichette energetiche Oster 5712
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Oster 5712.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Oster 5712, manuali di manutenzione, brevi manuali o manuali utente Oster 5712. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Oster 5712.

Manuali per l’uso simili

Manuale completo del dispositivo Oster 5712, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Oster 5712 dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Oster 5712.

Il manuale per l’uso completo Oster, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Oster 5712 - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Oster 5712, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Oster 5712 che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Oster 5712 - che ci dovrebbe aiutare nei primi passi durante l'uso Oster 5712
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Oster 5712
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Oster 5712 in un dato paese, se il problema non può essere risolto da noi stessi.

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