Инструкция обслуживания Oster 5712

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Summary
  • Oster 5712 - page 1

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  • Oster 5712 - page 2

    safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water ...

  • Oster 5712 - page 3

    3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s ...

  • Oster 5712 - page 4

    Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin ...

  • Oster 5712 - page 5

    5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first ...

  • Oster 5712 - page 6

    6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the ...

  • Oster 5712 - page 7

    7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir ...

  • Oster 5712 - page 8

    8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 ...

  • Oster 5712 - page 9

    9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During ...

  • Oster 5712 - page 10

    10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • ...

  • Oster 5712 - page 11

    11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c ...

  • Oster 5712 - page 12

    12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed ...

  • Oster 5712 - page 13

    13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to ...

  • Oster 5712 - page 14

    meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. ...

  • Oster 5712 - page 15

    15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d ...

  • Oster 5712 - page 16

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist ...

  • Oster 5712 - page 17

    ...

  • Oster 5712 - page 18

    safety When using electrical appliances, basic safety precautions should always be followed, including the following: • READ ALL INSTRUCTIONS. • Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid steam burns. • T o protect against electrical shock, do not immerse cord, plug or base unit in water ...

  • Oster 5712 - page 19

    3 3 safety SPECIAL INSTRUCTIONS • This appliance is intended for household use only . • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in, or tripping over a long cord. • For s ...

  • Oster 5712 - page 20

    Warm Cook On Off Warm Cook On Off 4 4 parts 1. Lid 2. Rice Bowl 3. Upper Steaming Bowl 4. Lower Steaming Bowl Can Be Used As Egg T ray 5. Drip T ray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. W ater Inlet 10. T imer 11. Light P AR TS DESCRIPTION partrs 1. T apa 2. T azón para Cocinar Arroz 3. T azón Superior para Cocin ...

  • Oster 5712 - page 21

    5 5 before using Before the First Use • Make sure the voltage in your outlet is the same as the voltage indicated on the appliance’ s rating label. • Remove any labels or stickers from appliance. • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element sleeve in warm, soapy water before first ...

  • Oster 5712 - page 22

    6 6 use Place unit on a flat, sturdy surface with adequate clearance (i.e., do not place under wall cabinets) . The steamer unit and components are not for use in ovens (microwave, convection or conventional) or on stovetop. ( Step 1A ) Fill water reservoir with clean water only . Do not put any other liquids or add any salt, pepper , etc., in the ...

  • Oster 5712 - page 23

    7 7 steamer Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl. Cooking times are estimates and depend on the quantity , size, requir ...

  • Oster 5712 - page 24

    8 8 timer T imer Setting Warm Cook On Off Cook time Warm Cook On Off Cook time Cook T ime (Maximum 95 Minutes Cooking T ime and 12 hour Delay T ime) 1. When connected to power supply the unit will beep and display Cooking T ime of 5 minutes (:05) . Pressing either of the two middle keys (+ or - ) will adjust the Cooking T ime up or down between 05 ...

  • Oster 5712 - page 25

    9 9 timer T imer Setting Warm Cook On Off When the steamer is cooking food the red light will be displayed indicating timer operation. After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. The steamer will enter a 1 hour Keep-W arm Mode indicated by a green light. During ...

  • Oster 5712 - page 26

    10 10 care / reheating • Unplug cord from outlet. Before cleaning, allow Steamer to cool. • Never immerse the Base, Cord or Plug in water . • Empty the drip tray and the water reservoir . If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet. • ...

  • Oster 5712 - page 27

    11 11 rice / grains 1. There are many types of rice. Follow specific directions for variety used. 2. Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir . Cover and steam. 3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice by the specified amount of water on the c ...

  • Oster 5712 - page 28

    12 12 vegetables 1. Clean the vegetables thoroughly . Cut off stems; trim, peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size/uniformity , temperature of frozen food, may affect steam timing. Adjust water amounts and cooking time as desired. 3. Frozen vegetables should not be thawed ...

  • Oster 5712 - page 29

    13 fish / seafood 1. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the shells to ...

  • Oster 5712 - page 30

    meat / eggs Weight or Approx. Time Variety Number of Pieces (Minutes) Beef Chuck 1 pound 28 – 30 Hamburger 1 pound 18 – 22 Meatballs 1 pound 22 – 24 Chicken Pieces 1 pound (2 – 4 pieces) 26 – 30 Lamb Cubes 1 pound 26 – 28 Pork Cubes 1 pound 26 – 28 Hot Dogs 1 pound 10 – 16 Pre-Cooked Sausage 1 pound 10 – 16 Eggs Weight or Approx. ...

  • Oster 5712 - page 31

    15 15 garantía Garantía Limitada de Dos Años Sunbeam Products, Inc. (“Sunbeam”) garantiza, por un período de dos años a partir de la fecha de compra, que este producto está libre de defectos de material y fabricación. Sunbeam, a su discreción, reparará o reemplazará este producto o cualquier componente del producto que se encontrara d ...

  • Oster 5712 - page 32

    D O N OT S END T HIS P RODUCT TO THE P LACE OF P URCHASE For product questions contact: Sunbeam Consumer Service P . O. Box 948389 Maitland, FL 32794-8389 1 .800.334.0759 www .oster .com D O N OT S END P RODUCT TO THE A BOVE A DDRESS ©2002 Sunbeam Products, Inc. All rights reserved. OSTER ® is a registered trademark of Sunbeam Products, Inc. Dist ...

Производитель Oster Категория Electric Steamer

Документы, которые мы получаем от производителя устройства Oster 5712 мы можем разделить на несколько групп. Это в частности:
- технические чертежи Oster
- инструкции обслуживания 5712
- паспорта изделия Oster
- информационные брошюры
- энергетические этикетки Oster 5712
Все из них важны, однако самую важную информацию с точки зрения пользователя мы найдем в инструкции обслуживания Oster 5712.

Группа документов, определяемая как инструкции обслуживания, делится также на более подробные типы, такие как: Инструкции монтажа Oster 5712, инструкции обслуживания, короткие инструкции или инструкции пользователя Oster 5712. В зависимости от потребностей, Вам необходимо поискать требуемый документ. На нашем сайте Вы можете просмотреть самую популярную инструкцию использования изделия Oster 5712.

Похожие инструкции обслуживания

Полная инструкция обслуживания устройства Oster 5712, как должна выглядеть?
Инструкция обслуживания, определяемая также как пособие пользователя, или просто "руководство" - это технический документ, цель которого заключается в использовании Oster 5712 пользователями. Инструкции пишет, как правило технический писатель, языком, доступным для всех пользователей Oster 5712.

Полная инструкция обслуживания Oster, должна заключать несколько основных элементов. Часть из них менее важная, как например: обложка / титульный лист или авторские страницы. Однако остальная часть, должна дать нам важную с точки зрения пользователя информацию.

1. Вступление и рекомендации, как пользоваться инструкцией Oster 5712 - В начале каждой инструкции, необходимо найти указания, как пользоваться данным пособием. Здесь должна находится информация, касающаяся местонахождения содержания Oster 5712, FAQ и самых распространенных проблем - то есть мест, которые чаще всего ищут пользователи в каждой инструкции обслуживания
2. Содержание - индекс всех советов, касающихся Oster 5712, которое найдем в данном документе
3. Советы по использованию основных функций устройства Oster 5712 - которые должны облегчить нам первые шаги во время использования Oster 5712
4. Troubleshooting - систематизированный ряд действия, который поможет нам диагностировать а в дальнейшем очередность решения важнейших проблем Oster 5712
5. FAQ - чаще всего задаваемые вопросы
6. Контактные данные Информация о том, где искать контактные данные производителя / сервисного центра Oster 5712 в данной стране, если самостоятельно не получится решить проблему.

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