Sunbeam 5891の取扱説明書

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Summary
  • Sunbeam 5891 - page 1

    B READMAKER U SER M ANUAL WITH R ECIPES F ABRICADOR DE P AN Y M ASA M ANUAL DE I NSTRUCCIONES CON R ECET AS ©2003 Sunbeam Products, Inc. All rights reserved. SUNBEAM ® and ExpressBake ® are registered trademarks of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. ©2003 Sunbeam Products, Inc. T odos los de ...

  • Sunbeam 5891 - page 2

    3 2 CONGRA TULA TIONS! Y ou are the owner of a SUNBEAM ® Breadmaker . Please read all of the instructions in this manual carefully before you begin to use this appliance. Proper care, usage and maintenance will ensure the long life of this appliance and its trouble-free operation. Save these instructions and refer to them often for cleaning and ca ...

  • Sunbeam 5891 - page 3

    4 IMPOR T ANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND W ARNINGS BEFORE USING THE BREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: ❑ Do not touch hot surfaces. Always use oven mitts when handl ...

  • Sunbeam 5891 - page 4

    7 6 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light M edium Dark 1.5 lb. 2.0 lb. 1. Basic 2. French 3. Whole Wheat 4. Quick 9. Jam 10. Cake 11. Sandwich 12. Bake 5. Sweet 6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb. 8. Dough ® ® Overview of Br eadmaker Featur es 1 Menu Press this button to select the kind of bread you want to make. Each time you ...

  • Sunbeam 5891 - page 5

    9 8 1 Basic This setting is probably used more than any other because it gives you the best results with just about any recipe. 2F r ench Use this setting for making French breads. French bread takes longer to knead, rise and bake, providing a heartier crust. 3 Whole Wheat The whole wheat setting offers a longer rise time for breads that contain mo ...

  • Sunbeam 5891 - page 6

    11 Getting Started 1 1 1 Place the breadmaker on a counter where the plug will reach an outlet. DO NOT yet plug the machine into the wall outlet. Yo uw ill be shown later when to do this. Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 2 2 2 Open the lid and remove the baking pan. T o do this, simply grasp the ...

  • Sunbeam 5891 - page 7

    13 12 The SECOND most important secret of making bread: Add ingredients into the bread pan in the exact order given in the recipe. This means: — FIRST , liquid ingredients — SECOND, dry ingredients — LAST , yeast Also, make sure ingredients are at room temperature, unless otherwise noted (that is, between 75°– 85°F or 24°– 30°C) . T e ...

  • Sunbeam 5891 - page 8

    15 14 Expr essBake ® Setting: Making Bread In Under 1 Hour Y our SUNBEAM ® breadmaker can bake great bread in under 1 hour . This is called the “ExpressBake ® ” setting. ExpressBake ® loaves are a little different from loaves baked on other settings. Expr essBake ® Settings: • These settings can bake bread in 58 minutes. The bread is a l ...

  • Sunbeam 5891 - page 9

    17 16 1 1 1 Attach the kneading blade in the bread pan. 2 2 2 Place ingredients into the bread pan in the following order: water , oil, sugar , salt and flour . 3 3 3 With finger , make a small indentation on one side of the flour . Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. 4 4 4 Carefully inse ...

  • Sunbeam 5891 - page 10

    19 18 Using the Delay Timer Y ou can delay the time your breadmaker starts to have fresh bread ready when you get up in the morning or when you come from work. We recommend that before you use the Delay T imer , you try out a few recipes. Use recipes that have produced good results for you in the past. ❃ I MPORT ANT : Y ou cannot use the Delay T ...

  • Sunbeam 5891 - page 11

    21 20 Check the Doughball This is a secret well known to people who make bread the old-fashioned way . While hand kneading the mixture, they adjust the consistency of the dough by adding a little flour or a little water until the doughball is just right. Although the breadmaker kneads the dough for you, this secret is still true. Here’ s what you ...

  • Sunbeam 5891 - page 12

    23 22 The following chart will help you convert measurements used in the recipes. For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1- 1/2 tsp. Fluid Ounce(s) Cup T ablespoon(s) T easpoons 8= 1 = 1 6 = 4 8 7= 7/8 = 14 = 42 6= 3/4 = 12 = 36 5= 5/8 = 10 = 30 4= 1/2 = 8 = 24 3= 3/8 = 6 = 18 2= 1/4 = 4 = 12 1= 1/8 = 2 = 6 1= 3 1/2 = 1- 1/2 Measur ement Equival ...

  • Sunbeam 5891 - page 13

    25 24 Tr oubleshooting If you experience difficulties when operating the breadmaker , review the troubleshooting information in this section to find a solution. If you are unable to find a solution, please call our Consumer Relations Department at 800.528.7713. If Y ou Have a Power Outage If the power goes out while you are using your breadmaker fo ...

  • Sunbeam 5891 - page 14

    27 26 T ry using less flour (a tsp. at a time), or more yeast (1/4 tsp. at a time). This could also be the result of using old flour or the wrong type of flour for the recipe. T ry using more flour (a tsp. more at a time), or less water or liquid (a tsp. less at a time). Do not lift the lid too often during baking. This is usually the result of for ...

  • Sunbeam 5891 - page 15

    29 28 Recipes B ASIC S ETTING R ECIPES T raditional White Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp. 1-1/2 tsp. Salt 2 tsp. 3 cups Bread flour 4 cups 2-1/2 tsp. Bread mac ...

  • Sunbeam 5891 - page 16

    31 Fr ench Setting Recipe Classic French Br ead 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. W ater (75°– 85°F or 24°– 30°C) 1-1/3 cups 2 tsp. Butter or margarine, softened 2 tsp. 3-1/4 cups Bread flour 4 cups 1 Tbsp. Sugar 5 tsp. 1-1/2 tsp. Salt 1-1/2 tsp. 2-1/2 tsp. Bread machine yeast 4 tsp. 1 Attach the kneading blade in ...

  • Sunbeam 5891 - page 17

    32 33 Sweet Setting Recipe Banana-Pecan Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 2/3 cup W ater (75°– 85°F or 24°– 30°C) 1 cup 3/4 cup Mashed ripe banana 2/3 cup 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1 large Egg, lightly beaten 2 medium 3-1/4 cups Bread flour 4 cups 3 Tbsp. Sugar 4 Tbsp. 1-1/4 tsp. Salt 1 tsp. 2-1/2 tsp. B ...

  • Sunbeam 5891 - page 18

    35 Quick Br eads Setting Recipe Chock Full o’ Chocolate W alnut-Zucchini Bread 1 In a small bowl, combine walnuts and chocolate pieces; add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray . 3 Attach the kneading blade in the bread pan. 4 Place ingredients into the bread pan in th ...

  • Sunbeam 5891 - page 19

    37 Cake Setting Recipe Standard Cake Mix 1/4 cup butter (melted) 1/2 tsp. vanilla 3 eggs 2 tsp. lemon juice 1-1/2 cups plain flour 2 tsp. baking powder 1 cup granulated sugar 1 In a small bowl combine butter , vanilla, eggs and lemon juice. 2 In a second bowl combine flour , baking powder and sugar . 3 Spray the bread pan with nonstick cooking spra ...

  • Sunbeam 5891 - page 20

    39 Jam Setting Recipe Y ear ‘Round Spiced Peach Jam 1 cup sugar 1 Tbsp. low-sugar fruit pectin 2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves 1/4 tsp. ground nutmeg 2 tsp. lemon juice 1 Attach kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order: sugar , pectin, peaches, cloves, nutmeg and lem ...

  • Sunbeam 5891 - page 21

    41 Citrus Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 2 tsp. lemon or orange juice Creamy V anilla Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. vanilla 2 tsp. milk Garlic Butter Mix: 1/4 cup margarine or butter , softened 1/8 tsp. garlic powder Herb-Cheese Butter Mix: ...

  • Sunbeam 5891 - page 22

    43 Recipe Index P AGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ExpressBake ® 1.5-lb. T raditional-Style White Bread . . . . . . . . 17 T raditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Classic French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 W ...

  • Sunbeam 5891 - page 23

    45 44 1 Y EAR L IMITED W ARRANTY Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited (collectively “Sunbeam”) warrants that for a period of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component ...

メーカー Sunbeam カテゴリー Bread Maker

Sunbeam 5891のメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- 5891の取扱説明書
- Sunbeamの製品カード
- パンフレット
- またはSunbeam 5891の消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Sunbeam 5891の取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Sunbeam 5891の取り付け説明書、サービスマニュアル、簡易説明書、またはSunbeam 5891のユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Sunbeam 5891の製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Sunbeam 5891デバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがSunbeam 5891を使用するのを助ける技術的文書のことです。説明書は通常、全てのSunbeam 5891ユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Sunbeamの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Sunbeam 5891の説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははSunbeam 5891の目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Sunbeam 5891に関してこのドキュメントで見つけることができる全てのヒントの目次
3. Sunbeam 5891デバイスの基本機能を使うにあたってのヒント。 Sunbeam 5891のユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Sunbeam 5891に関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるSunbeam 5891のメーカー/サービスへの連絡先に関する情報。

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