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Manual Salton CKM25

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  • Salton CKM25 - page 1

    LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged by ac ...

  • Salton CKM25 - page 2

    22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the brown sugar . 3. Add eggs, vanilla extract, ...

  • Salton CKM25 - page 3

    Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy . Gradually beat in the brown sugar . ...

  • Salton CKM25 - page 4

    Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradually beat in the sugar . 3. Add the egg and ...

  • Salton CKM25 - page 5

    Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fl ...

  • Salton CKM25 - page 6

    Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margar ...

  • Salton CKM25 - page 7

    Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the sugar . 3. Add egg and milk ...

  • Salton CKM25 - page 8

    Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarin ...

  • Salton CKM25 - page 9

    Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradu ...

  • Salton CKM25 - page 10

    Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings. The possibilities are endless. Basic Butter Cookie 1/2 cup butter , softened 1/2 cup m ...

  • Salton CKM25 - page 11

    13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color . This is normal and in no way interferes with the use of the product. 12. A stiff brush will ai ...

  • Salton CKM25 - page 12

    12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body , cord, or plug in water or any other liquid. Clean ...

  • Salton CKM25 - page 13

    12 User Maintenance Instructions This Salton® CKM25 Electric Cookie Press r equires little maintenance. It contains no user -serviceable parts. Any servicing r equiring disassembly other than cleaning must be performed by a qualified appliance repair technician. CAUTION: Do not immerse Motor Body , cord, or plug in water or any other liquid. Clean ...

  • Salton CKM25 - page 14

    13 9. W ipe the exterior of the Motor Body with a soft, damp cloth. Dry thoroughly . 10. Do not use steel wool, scouring pads, or abrasive cleansers as they will damage the finish. 11. As Cookie Discs and Filler Tips get older , they may darken in color . This is normal and in no way interferes with the use of the product. 12. A stiff brush will ai ...

  • Salton CKM25 - page 15

    Create Y our Own Cookie Recipes! Use your imagination to create fabulous, professional-looking decorated and flavored cookies. Its simple! Use the Basic Butter Cookie Recipe below and where you see this symbol ( ❃ ) choose your own colors, flavors and toppings. The possibilities are endless. Basic Butter Cookie 1/2 cup butter , softened 1/2 cup m ...

  • Salton CKM25 - page 16

    Holiday Butter Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg food coloring 2-1/4 cups all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract colored sugar crystals 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradu ...

  • Salton CKM25 - page 17

    Lemon Drop Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon lemon juice 1 teaspoon finely grated lemon rind 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 teaspoon salt powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarin ...

  • Salton CKM25 - page 18

    Chocolate Kiss Cookies 1/2 cup butter , softened 1 cup sugar 1 egg 2 tablespoons milk 2 cups cake flour 1/4 teaspoon salt 1/2 cup milk chocolate chips, melted and cooled colored sugar crystals or powder ed sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the sugar . 3. Add egg and milk ...

  • Salton CKM25 - page 19

    Snowflake Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3 ounces cream cheese, softened 1 cup sugar 1 egg yolk 1-1/2 teaspoon coconut extract 2-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon powdered sugar 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margar ...

  • Salton CKM25 - page 20

    Orange Crisp Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon orange extract 1 egg 1 teaspoon finely grated orange rind 21/2 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fl ...

  • Salton CKM25 - page 21

    Almond Spritz Cookies 1/2 cup butter , softened 1/2 cup margarine, softened 3/4 cup sugar 1 egg 1 teaspoon almond extract 2-1/4 cups all-purpose flour 1/2 teaspoon baking powder dash of salt 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine together until fluffy . Gradually beat in the sugar . 3. Add the egg and ...

  • Salton CKM25 - page 22

    Gingersnap Cookies 1/2 cup butter , softened 1/4 cup margarine, softened 3/4 cup brown sugar 3/4 cup molasses 1 egg 4 cups all-purpose flour 1/4 teaspoon salt 1-1/2 teaspoons baking soda 2-1/2 teaspoons allspice 1. Preheat oven to 375˚F . 2. Use an electric mixer to cream the butter and margarine until fluffy . Gradually beat in the brown sugar . ...

  • Salton CKM25 - page 23

    22 Brown Sugar Cookies 1/2 cup butter , softened 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon maple extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Preheat oven to 350˚F . 2. Use an electric mixer to cream the butter until fluf fy . Gradually beat in the brown sugar . 3. Add eggs, vanilla extract, ...

  • Salton CKM25 - page 24

    LIMITED ONE YEAR WARRANTY W arranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. W arranty Coverage: This warranty is void if the product has been damaged by ac ...

Manufacturer Salton Category Cooktop

Documents that we receive from a manufacturer of a Salton CKM25 can be divided into several groups. They are, among others:
- Salton technical drawings
- CKM25 manuals
- Salton product data sheets
- information booklets
- or energy labels Salton CKM25
All of them are important, but the most important information from the point of view of use of the device are in the user manual Salton CKM25.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Salton CKM25, service manual, brief instructions and user manuals Salton CKM25. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Salton CKM25.

Similar manuals

A complete manual for the device Salton CKM25, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Salton CKM25 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Salton CKM25.

A complete Salton manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Salton CKM25 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Salton CKM25, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Salton CKM25, that we can find in the current document
3. Tips how to use the basic functions of the device Salton CKM25 - which should help us in our first steps of using Salton CKM25
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Salton CKM25
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Salton CKM25 in a specific country, if it was not possible to solve the problem on our own.

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