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Kenwood BM450 - page 1
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 19123/2 ...
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Kenwood BM450 - page 2
BM450 ...
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Kenwood BM450 - page 3
25 24 21 22 23 27 26 ...
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Kenwood BM450 - page 4
1 2 3 7 8 9 13 14 15 19 20 ...
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Kenwood BM450 - page 5
4 5 6 10 11 12 16 17 18 1 14 500g 750g 1kg ...
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Kenwood BM450 - page 6
before using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to r emove the hot br ead pan. ● To pr event spillages inside the oven chamber , a ...
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Kenwood BM450 - page 7
key lid handle viewing window automatic dispenser heating element bread pan handle kneader drive shaft drive coupling on/off switch measuring cup dual measuring spoon 1tsp & 1tbsp control panel display window program status indicator crust colour indicators (light, medium, dark) de ...
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Kenwood BM450 - page 8
using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber . 2 Fit the kneader . 3 Pour the water into the bread pan. 4 Add the rest of the ingr edients to the pan in the order listed in the recipes. Ensure that all the ingr edients are weighed accurately 7 ...
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Kenwood BM450 - page 9
5 ingredients suitable for use with comments the automatic dispenser Dried Fruit i.e Sultanas, Raisins, Y es Roughly chop and do not chop too small. Mixed Peel & Glace Cherries Do not use fruit soaked in syrup or alcohol. Lightly dust with flour to stop fruit sticking. Pieces cut too small may stick to the dispenser and may not be added to the ...
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Kenwood BM450 - page 10
6 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. bread/dough pr ...
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Kenwood BM450 - page 11
delay timer The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the “RAPID BAKE” program or pr ograms (7) to (13). IMPORT ANT : When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperatur e or above, such ...
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Kenwood BM450 - page 12
8 favourite program The Favourite program allows you to cr eate and store up to 5 of your own programs. to Create/Modify Own Pr ogram 1 Plug in and switch on. 2P re ss the F AVOURITE button to select the pr ogram you wish to change from P1 to P5. 3P r ess the (P) PROGRAM button to start modifying the program. 4 Use the DELA Y TIMER buttons (-) & ...
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Kenwood BM450 - page 13
power interruption protection Y our Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away . care and cleaning ● Unplug the bread maker and allow to cool completely before cleaning. ● Do not immerse either the brea ...
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Kenwood BM450 - page 14
Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Wholemeal Bread Program 3 1 Put the egg/eggs into the measuring cup and add sufficient water to give: - 2 Pour into the bread pan with the honey and lemon juice. Loaf size 750g 1Kg Liquid up to 310 mls 380 mls Ingredients 750g 1Kg ...
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Kenwood BM450 - page 15
Rapid White Bread Rapid Bake Button 1P r ess the RAPID BAKE button and the pr ogram will start automatically . Bread r olls Program 10 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bak ...
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Kenwood BM450 - page 16
ingredients The major ingredient in br ead making is flour , so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referr ed to as bran, and an inner kernel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, when mix ...
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Kenwood BM450 - page 17
fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter , margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a r ecipe uses larger amounts so the flavour is more noticeable, butter will pr ovide the ...
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Kenwood BM450 - page 18
adapting your own recipes After you have baked some of the recipes,supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and be ...
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Kenwood BM450 - page 19
general hints and tips The results of your br ead making are dependent on a number of differ ent factors, such as the quality of ingredients, car eful measuring, temperature and humidity . To help ensur e successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperatur e. If ...
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Kenwood BM450 - page 20
16 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour . • Not enough liquid. • Sugar o ...
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Kenwood BM450 - page 21
17 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw , not baked enough. 11. Bread doesn’t slice well, very sticky . 12. Dark crust colour/ too thick. 13. Loaf of bread is burnt. 14. Cru ...
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Kenwood BM450 - page 22
18 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odour noted during operation. 20. Machine unplugged by mistake or power lost during use. How can I save the bread ...
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Kenwood BM450 - page 23
service and customer care ● If the cord is damaged it must, for safety r easons, be r eplaced by KENWOOD or an authorised KENWOOD r epair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base ...
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