Manual de instrucciones Kenwood BM450

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Summary
  • Kenwood BM450 - page 1

    Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com 19123/2 ...

  • Kenwood BM450 - page 2

    BM450 ...

  • Kenwood BM450 - page 3

                              25 24 21 22  23 27 26 ...

  • Kenwood BM450 - page 4

    1 2 3 7 8 9 13 14 15 19 20 ...

  • Kenwood BM450 - page 5

    4 5 6 10 11 12 16 17 18 1 14 500g 750g 1kg ...

  • Kenwood BM450 - page 6

    before using your Kenwood appliance ● Read these instructions carefully and r etain for future r efer ence. ● Remove all packaging and any labels. safety ● Do not touch hot surfaces. Accessible surfaces are liable to get hot during use. Always use oven gloves to r emove the hot br ead pan. ● To pr event spillages inside the oven chamber , a ...

  • Kenwood BM450 - page 7

    key  lid handle  viewing window  automatic dispenser  heating element  bread pan handle  kneader  drive shaft  drive coupling  on/off switch  measuring cup  dual measuring spoon 1tsp & 1tbsp  control panel  display window  program status indicator  crust colour indicators (light, medium, dark)  de ...

  • Kenwood BM450 - page 8

    using your Bread Maker (refer to illustration panel) 1 Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber . 2 Fit the kneader . 3 Pour the water into the bread pan. 4 Add the rest of the ingr edients to the pan in the order listed in the recipes. Ensure that all the ingr edients are weighed accurately 7 ...

  • Kenwood BM450 - page 9

    5 ingredients suitable for use with comments the automatic dispenser Dried Fruit i.e Sultanas, Raisins, Y es Roughly chop and do not chop too small. Mixed Peel & Glace Cherries Do not use fruit soaked in syrup or alcohol. Lightly dust with flour to stop fruit sticking. Pieces cut too small may stick to the dispenser and may not be added to the ...

  • Kenwood BM450 - page 10

    6 ✬ An alert will sound before the end of the 2nd kneading cycle to add ingr edients if the recipe r ecommends doing so. ✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest. bread/dough pr ...

  • Kenwood BM450 - page 11

     delay timer The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the “RAPID BAKE” program or pr ograms (7) to (13). IMPORT ANT : When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperatur e or above, such ...

  • Kenwood BM450 - page 12

    8 favourite program The Favourite program allows you to cr eate and store up to 5 of your own programs. to Create/Modify Own Pr ogram 1 Plug in and switch on. 2P re ss the F AVOURITE button to select the pr ogram you wish to change from P1 to P5. 3P r ess the (P) PROGRAM button to start modifying the program. 4 Use the DELA Y TIMER buttons (-) & ...

  • Kenwood BM450 - page 13

    power interruption protection Y our Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away . care and cleaning ● Unplug the bread maker and allow to cool completely before cleaning. ● Do not immerse either the brea ...

  • Kenwood BM450 - page 14

    Basic White Bread Program 1 tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Program 6 Wholemeal Bread Program 3 1 Put the egg/eggs into the measuring cup and add sufficient water to give: - 2 Pour into the bread pan with the honey and lemon juice. Loaf size 750g 1Kg Liquid up to 310 mls 380 mls Ingredients 750g 1Kg ...

  • Kenwood BM450 - page 15

    Rapid White Bread Rapid Bake Button 1P r ess the RAPID BAKE button and the pr ogram will start automatically . Bread r olls Program 10 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bak ...

  • Kenwood BM450 - page 16

    ingredients The major ingredient in br ead making is flour , so selecting the right one is the key to a successful loaf. wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referr ed to as bran, and an inner kernel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, when mix ...

  • Kenwood BM450 - page 17

    fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter , margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil. Where a r ecipe uses larger amounts so the flavour is more noticeable, butter will pr ovide the ...

  • Kenwood BM450 - page 18

    adapting your own recipes After you have baked some of the recipes,supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and be ...

  • Kenwood BM450 - page 19

    general hints and tips The results of your br ead making are dependent on a number of differ ent factors, such as the quality of ingredients, car eful measuring, temperature and humidity . To help ensur e successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperatur e. If ...

  • Kenwood BM450 - page 20

    16 PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough 2. Flat loaves, no rising. 3. T op inflated - mushroom-like in appearance. 4. T op and sides cave in. 5. Gnarly , knotted top - not smooth. • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour . • Not enough liquid. • Sugar o ...

  • Kenwood BM450 - page 21

    17 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. 7. Loaves uneven shorter on one end. 8. Heavy dense texture. 9. Open, course, holey texture. 10. Centre of loaf is raw , not baked enough. 11. Bread doesn’t slice well, very sticky . 12. Dark crust colour/ too thick. 13. Loaf of bread is burnt. 14. Cru ...

  • Kenwood BM450 - page 22

    18 troubleshooting guide (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. 16. Bread sticks to pan/ difficult to shake out. 17. Breadmaker not operating/Kneader not moving. 18. Ingredients not mixed. 19. Burning odour noted during operation. 20. Machine unplugged by mistake or power lost during use. How can I save the bread ...

  • Kenwood BM450 - page 23

    service and customer care ● If the cord is damaged it must, for safety r easons, be r eplaced by KENWOOD or an authorised KENWOOD r epair er . If you need help with: ● using your machine or ● servicing or repairs (in or out of guarantee)  call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base ...

Fabricante Kenwood Categoría Bread Maker

Los documentos del dispositivo Kenwood BM450 que obtenemos del fabricante se pueden dividir en varios grupos. Entre ellos están::
- dibujos técnicos Kenwood
- manuales de instrucciones BM450
- hojas de producto Kenwood
- folletos informativos
- o etiquetas energéticas Kenwood BM450
Todos son importantes, pero lo más importante desde el punto de vista del usuario de un dispositivo lo encontraremos en el manual de instrucciones Kenwood BM450.

Un conjunto de documentos determinado como manual de instrucciones se divide también en tipos más detallados, tales como: instrucciones de montaje Kenwood BM450, instrucciones de servicio, instrucciones cortas o instrucciones de usuario Kenwood BM450. Dependiendo de la situación debes buscar el documento que necesitas. En nuestra página puedes consultar el manual de instrucciones más popular del producto Kenwood BM450.

Manuales de instrucciones parecidos

El manual de instrucciones del dispositivo Kenwood BM450, ¿cómo debería ser?
El manual de instrucciones, también determinado como el manual de usuario o simplemente instrucciones, es un documento técnico que tiene como objetivo ayudar a los usuarios a utilizar Kenwood BM450. Las instrucciones normalmente las realiza un escritor técnico pero en un lenguaje comprensible para todos los usuarios de Kenwood BM450.

El manual de instrucciones completo de Kenwood debe contener unos elementos básicos. Una parte de ellos es menos importante, como por ejemplo: la portada / la página principal o las páginas de autor. Sin embargo, lo demás debe facilitarnos la información más importante desde el punto de vista del usuario.

1. Introducción y pistas sobre cómo orientarse con el manual Kenwood BM450 - Al principio de cada manual se deben encontrar las indicaciones acerca de la manera de usar un manual de instrucciones. Debe contener información sobre dónde encontrar el índice Kenwood BM450, preguntas frecuentes o problemas más comunes – son los apartados más buscados por los usuarios de cada manual de instrucciones.
2. Índice - listados de todos los consejos acerca de Kenwood BM450 que encontraremos en el documento
3. Consejos de uso de las funciones básicas del dispositivo Kenwood BM450 - que deben facilitarnos los primeros pasos durante el uso de Kenwood BM450
4. Troubleshooting - una secuencia sistematizada de acciones que nos ayudará a diagnosticar los problemas más importantes con Kenwood BM450
5. FAQ - las preguntas frecuentes
6. Datos de contacto Información acerca de cómo encontrar los datos de contacto del fabricante / servicio de Kenwood BM450 en cada país si no somos capaces de solucionar el problema por nuestra cuenta.

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