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Manual Electrolux GN 1/1

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Summary
  • Electrolux GN 1/1 - page 1

    air -o-convect User Guide ...

  • Electrolux GN 1/1 - page 2

    The simple and clear contr ol panel Main switch on/off Digital temperature display Time/food probe display Hold Manual water injection Double step cooking (indicated for meats) Start/stop the cooking process Automatic humidifi er HACCP Cleaning cycles Exhaust valve control Rapid cooling 2 electrolux user guide ...

  • Electrolux GN 1/1 - page 3

    Digital temperature display Automatic humidifier 11 settings from braising to par -steaming The large green digits indicate the r eal time while the small red digits communicate the set time. Both are displayed at once for operator’ s comfort Time/food probe display The green digits indicate the actual temperatur e, the small red digits show the ...

  • Electrolux GN 1/1 - page 4

    ...

  • Electrolux GN 1/1 - page 5

    5 electrolux user guide Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Sausage roll 2/3 per frying griddle 6 4 6 8 2 01 64 03 2 220 °C 200 °C % H 1 % H 3’ 7’ Pitch - mm 60 80 60 80 60 80 60 80 Prime rib of beef 4 per frying griddle 3 4 5 8 1 01 62 03 2 250 °C % H 1 ...

  • Electrolux GN 1/1 - page 6

    Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Roast beef 3 - 4,5 kg piece 2 per rack 113458 1 0 1 6 200 °C 75/80 °C 52 °C % H 4 % H 15’ Pitch - mm 60 80 60 80 60 80 60 80 Pork roast 3 - 4,5 kg piece 2 per rack 113458 1 0 1 6 175 °C 150 °C 75 °C % H 5 % H 1 20’ ...

  • Electrolux GN 1/1 - page 7

    7 electrolux user guide Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Leg of pork 12 - 14 kg 2 pieces per pan 2 2 5 41 082 0 1 6 180 °C 120 °C 67 °C % H 8 % H 2 30’ Pitch - mm 60 80 60 80 60 80 60 80 Oven packed turkey 6 pieces per pan 1 kg each 2 2 5 41 082 0 1 6 1 ...

  • Electrolux GN 1/1 - page 8

    Bakery Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Croissants proved r eady to bake 10 per sheet 20 mm U-pan or baking sheet 6 4 1 0 8 2 01 64 03 2 155/160 °C % H 20’ Pitch - mm 60 80 60 80 60 80 60 80 Focaccia (flat bread) 500 g per U-pan 6 - 7 200 °C 170 °C % H ...

  • Electrolux GN 1/1 - page 9

    9 electrolux user guide Gratin Food item air -o-convect Cooking air -o-convect accessories GN 1/1 trays* 12 61 0 2 0 4 0 Pitch - mm 60 80 60 80 60 80 60 80 Lasagne with meat sauce 5 kg per 65 mm U-pan 3 4 5 8 1 01 62 03 2 170 °C 155 °C % H 1 % H 30’ 10’/12’ Pitch - mm 60 80 60 80 60 80 60 80 Gnocchi semolina 4 0 m m U-pan 3 4 5 8 1 01 62 03 ...

  • Electrolux GN 1/1 - page 10

    Selection of accessories T ray rack with wheels for 6 GN ovens, 63 mm or 80 mm pitch T ray rack with wheels for 10 GN 1/1 or 10 GN 2/1 ovens, 65 mm or 80 mm pitch Cupboard base for 6 and 10 GN 1/1 ovens Rack for 29 plates for 10 GN 1/1 ovens Hot cupboard base with humidifier for 6 and 10 GN 1/1 ovens T rolley for roll-in rack for 10 GN 2/1 ovens St ...

  • Electrolux GN 1/1 - page 11

    Aluminium oven grill for GN 1/1 ovens Grid for chickens for GN 1/1 ovens Stainless steel rack for GN 1/1 ovens Baking tray with 5 rows in perforated aluminium with silicon coating Baking tray with 4 edges, in aluminium 400x600x20 Non-stick universal pan 20, 40 or 65 mm high Frying baskets for ovens Frying griddle for GN 1/1 ovens 11 electrolux user ...

  • Electrolux GN 1/1 - page 12

    www .electrolux.com/foodservice Share mor e of our thinking at www .electrolux.com The Company reserves the right to change specifications without notice. 9JEDJU ...

Manufacturer Electrolux Category Convection Oven

Documents that we receive from a manufacturer of a Electrolux GN 1/1 can be divided into several groups. They are, among others:
- Electrolux technical drawings
- GN 1/1 manuals
- Electrolux product data sheets
- information booklets
- or energy labels Electrolux GN 1/1
All of them are important, but the most important information from the point of view of use of the device are in the user manual Electrolux GN 1/1.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Electrolux GN 1/1, service manual, brief instructions and user manuals Electrolux GN 1/1. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Electrolux GN 1/1.

Similar manuals

A complete manual for the device Electrolux GN 1/1, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Electrolux GN 1/1 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Electrolux GN 1/1.

A complete Electrolux manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Electrolux GN 1/1 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Electrolux GN 1/1, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Electrolux GN 1/1, that we can find in the current document
3. Tips how to use the basic functions of the device Electrolux GN 1/1 - which should help us in our first steps of using Electrolux GN 1/1
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Electrolux GN 1/1
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Electrolux GN 1/1 in a specific country, if it was not possible to solve the problem on our own.

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